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Artigo de periodico
Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies (2024)
Naeem, Iqra; Ismail, Amir; Riaz, Muhammad; Aziz, Mubashir; Akram, Kashif; Shahzad, Muhammad A; Ameen, Mavra; Ali, Sher ; Oliveira, Carlos Augusto Fernandes de
Fonte: Food Research International. Unidade: FZEA
Assuntos: AFLATOXINAS, ARROZ, CONTAMINAÇÃO DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAEEM, Iqra et al. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, v. 188, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114441. Acesso em: 14 out. 2025.
APA
Naeem, I., Ismail, A., Riaz, M., Aziz, M., Akram, K., Shahzad, M. A., et al. (2024). Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, 188, 1-20. doi:10.1016/j.foodres.2024.114441
NLM
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2025 out. 14 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441
Vancouver
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2025 out. 14 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441
Parte de monografia/livro
Aflatoxins: a brief summary (2021)
Ismail, Zubair; Akram, Kashif; Naeem, Iqra; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir; Fazal, Ambreen; Shahzad, Arif
Fonte: Aflatoxins in food. Unidade: FZEA
Assuntos: SEGURANÇA ALIMENTAR, CARCINOGÊNESE, AFLATOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISMAIL, Zubair et al. Aflatoxins: a brief summary. Aflatoxins in food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_14. Acesso em: 14 out. 2025.
APA
Ismail, Z., Akram, K., Naeem, I., Oliveira, C. A. F. de, Ismail, A., Fazal, A., & Shahzad, A. (2021). Aflatoxins: a brief summary. In Aflatoxins in food. Cham: Springer. doi:10.1007/978-3-030-85762-2_14
NLM
Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2025 out. 14 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Vancouver
Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2025 out. 14 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Monografia/livro-ed/org
Aflatoxin in food: a recent perspective (2021)
Hakeem, Khalid Rehman; Oliveira, Carlos Augusto Fernandes de ; Ismail, Amir
Unidade: FZEA
Assuntos: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAKEEM, Khalid Rehman e OLIVEIRA, Carlos Augusto Fernandes de e ISMAIL, Amir. Aflatoxin in food: a recent perspective. . Cham: Springer. Disponível em: https://doi.org/10.1007/978-3-030-85762-2. Acesso em: 14 out. 2025. , 2021
APA
Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2
NLM
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Vancouver
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Artigo de periodico
Early life exposure to dietary aflatoxins, health impact and control perspectives: a review (2021)
Ismail, Amir; Naeem, Iqra; Gong, Yun Yun; Routledge , Michael N.; Akhtar, Saeed; Riaz, Muhammad; Ramalho, Leandra Naíra Zambelli; Oliveira, Carlos Augusto Fernandes de ; Ismail, Zubair
Fonte: Trends in Food Science & Technology. Unidades: FMRP, FZEA
Assuntos: ALIMENTOS, SAÚDE DA CRIANÇA, AFLATOXINAS, PREVENÇÃO DE DOENÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISMAIL, Amir et al. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, v. 112, p. 212-224, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.04.002. Acesso em: 14 out. 2025.
APA
Ismail, A., Naeem, I., Gong, Y. Y., Routledge , M. N., Akhtar, S., Riaz, M., et al. (2021). Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, 112, 212-224. doi:10.1016/j.tifs.2021.04.002
NLM
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2025 out. 14 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
Vancouver
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2025 out. 14 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
Artigo de periodico
Aflatoxin in foodstuffs: occurrence and recent advances in decontamination (2018)
Ismail, Amir; Gonçalves, Bruna Leonel; Neeff, Diane Valganon de; Ponzilacqua, Bárbara; Coppa, Carolina Fernanda Sengling Cebin; Hintzsche, Henning; Sajid, Muhammad; Cruz, Adriano Gomes da; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Fonte: Food Research International. Unidade: FZEA
Assuntos: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISMAIL, Amir et al. Aflatoxin in foodstuffs: occurrence and recent advances in decontamination. Food Research International, v. No 2018, p. 74-85, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.06.067. Acesso em: 14 out. 2025.
APA
Ismail, A., Gonçalves, B. L., Neeff, D. V. de, Ponzilacqua, B., Coppa, C. F. S. C., Hintzsche, H., et al. (2018). Aflatoxin in foodstuffs: occurrence and recent advances in decontamination. Food Research International, No 2018, 74-85. doi:10.1016/j.foodres.2018.06.067
NLM
Ismail A, Gonçalves BL, Neeff DV de, Ponzilacqua B, Coppa CFSC, Hintzsche H, Sajid M, Cruz AG da, Corassin CH, Oliveira CAF de. Aflatoxin in foodstuffs: occurrence and recent advances in decontamination [Internet]. Food Research International. 2018 ; No 2018 74-85.[citado 2025 out. 14 ] Available from: https://doi.org/10.1016/j.foodres.2018.06.067
Vancouver
Ismail A, Gonçalves BL, Neeff DV de, Ponzilacqua B, Coppa CFSC, Hintzsche H, Sajid M, Cruz AG da, Corassin CH, Oliveira CAF de. Aflatoxin in foodstuffs: occurrence and recent advances in decontamination [Internet]. Food Research International. 2018 ; No 2018 74-85.[citado 2025 out. 14 ] Available from: https://doi.org/10.1016/j.foodres.2018.06.067
Artigo de periodico
Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing (2017)
Ismail, Amir; Levin, Robert E.; Riaz, Muhammad; Akhtar, Saeed; Gong, Yun Yun; Oliveira, Carlos Augusto Fernandes de
Fonte: Food Control. Unidade: FZEA
Assuntos: AFLATOXINAS, LEITE, ELISA, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISMAIL, Amir et al. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing. Food Control, v. 73, p. 492-496, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2016.08.040. Acesso em: 14 out. 2025.
APA
Ismail, A., Levin, R. E., Riaz, M., Akhtar, S., Gong, Y. Y., & Oliveira, C. A. F. de. (2017). Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing. Food Control, 73, 492-496. doi:10.1016/j.foodcont.2016.08.040
NLM
Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, Oliveira CAF de. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing [Internet]. Food Control. 2017 ; 73 492-496.[citado 2025 out. 14 ] Available from: https://doi.org/10.1016/j.foodcont.2016.08.040
Vancouver
Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, Oliveira CAF de. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing [Internet]. Food Control. 2017 ; 73 492-496.[citado 2025 out. 14 ] Available from: https://doi.org/10.1016/j.foodcont.2016.08.040

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