Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, EXTRAÇÃO DE LÍQUIDOS, ÁCIDOS GRAXOS, TERMODINÂMICA QUÍMICA
ABNT
OLIVEIRA, Cássia Maria de e GARAVAZO, Bruna Rafaela e RODRIGUES, Christianne Elisabete da Costa. Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: application to extraction and deacidification of oil. Journal of Food Engineering, v. 110, n. 3, p. 418-427, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2011.12.027. Acesso em: 02 out. 2024.APA
Oliveira, C. M. de, Garavazo, B. R., & Rodrigues, C. E. da C. (2012). Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: application to extraction and deacidification of oil. Journal of Food Engineering, 110( 3), 418-427. doi:10.1016/j.jfoodeng.2011.12.027NLM
Oliveira CM de, Garavazo BR, Rodrigues CE da C. Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: application to extraction and deacidification of oil [Internet]. Journal of Food Engineering. 2012 ; 110( 3): 418-427.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2011.12.027Vancouver
Oliveira CM de, Garavazo BR, Rodrigues CE da C. Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: application to extraction and deacidification of oil [Internet]. Journal of Food Engineering. 2012 ; 110( 3): 418-427.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2011.12.027