ReP USP - Resultado da busca

Artigo de periodico
Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese (2014)
Paula, Aline Teodoro de; Ceneviva, Ana Beatriz Jeronymo; Silva, Luana Faria; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo ; Choiset, Yvan; Haertle, Thomas; Chobert, Jean-Marc; Dousset, Xavier; Penna, Ana Lucia Barretto
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Aline Teodoro de et al. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese. Probiotics and Antimicrobial Proteins, p. 1-12, 2014Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1. Acesso em: 27 abr. 2026.
APA
Paula, A. T. de, Ceneviva, A. B. J., Silva, L. F., Todorov, S. D., Franco, B. D. G. de M., Choiset, Y., et al. (2014). Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese. Probiotics and Antimicrobial Proteins, 1-12. Recuperado de http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1
NLM
Paula AT de, Ceneviva ABJ, Silva LF, Todorov SD, Franco BDG de M, Choiset Y, Haertle T, Chobert J-M, Dousset X, Penna ALB. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese [Internet]. Probiotics and Antimicrobial Proteins. 2014 ; 1-12.[citado 2026 abr. 27 ] Available from: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1
Vancouver
Paula AT de, Ceneviva ABJ, Silva LF, Todorov SD, Franco BDG de M, Choiset Y, Haertle T, Chobert J-M, Dousset X, Penna ALB. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese [Internet]. Probiotics and Antimicrobial Proteins. 2014 ; 1-12.[citado 2026 abr. 27 ] Available from: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1
Artigo de periodico
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese (2014)
Favaro, Lorenzo; Basaglia, Marina; Casella, Sérgio; Hue, Isabelle; Dousset, Xavier; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov
Source: Food Microbiology. Unidade: FCF
Subjects: ENTEROCOCCUS, LISTERIA, VIRULÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAVARO, Lorenzo et al. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. Food Microbiology, v. 38, p. 228-239, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2013.09.008. Acesso em: 27 abr. 2026.
APA
Favaro, L., Basaglia, M., Casella, S., Hue, I., Dousset, X., Franco, B. D. G. de M., & Todorov, S. D. (2014). Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. Food Microbiology, 38, 228-239. doi:10.1016/j.fm.2013.09.008
NLM
Favaro L, Basaglia M, Casella S, Hue I, Dousset X, Franco BDG de M, Todorov SD. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese [Internet]. Food Microbiology. 2014 ; 38 228-239.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.fm.2013.09.008
Vancouver
Favaro L, Basaglia M, Casella S, Hue I, Dousset X, Franco BDG de M, Todorov SD. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese [Internet]. Food Microbiology. 2014 ; 38 228-239.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.fm.2013.09.008
Artigo de periodico
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin (2011)
Todorov, Svetoslav Dimitrov ; Prévost, Hervé; Lebois, Martine; Dousset, Xavier; LeBlanc, Jean Guy; Franco, Bernadette Dora Gombossy de Melo
Source: Food Research International. Unidade: FCF
Subjects: LACTOBACILLUS, MAMÃO, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin. Food Research International, v. 44, n. 5, p. 1351-1363, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2011.01.027. Acesso em: 27 abr. 2026.
APA
Todorov, S. D., Prévost, H., Lebois, M., Dousset, X., LeBlanc, J. G., & Franco, B. D. G. de M. (2011). Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin. Food Research International, 44( 5), 1351-1363. doi:10.1016/j.foodres.2011.01.027
NLM
Todorov SD, Prévost H, Lebois M, Dousset X, LeBlanc JG, Franco BDG de M. Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin [Internet]. Food Research International. 2011 ; 44( 5): 1351-1363.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.foodres.2011.01.027
Vancouver
Todorov SD, Prévost H, Lebois M, Dousset X, LeBlanc JG, Franco BDG de M. Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin [Internet]. Food Research International. 2011 ; 44( 5): 1351-1363.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.foodres.2011.01.027
Artigo de periodico
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium (2010)
Todorov, Svetoslav Dimitrov ; Wachsman, Monica; Tomé, Elisabetta; Dousset, Xavier; Destro, Maria Teresa; Dicks, Leon Milner Theodore; Franco, Bernadette Dora Gombossy de Melo ; Vaz-Velho, Manuela; Drider, Djamel
Source: Food Microbiology. Unidade: FCF
Subjects: ANTIVIRAIS, ENTEROCOCCUS, SALMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium. Food Microbiology, v. 27, n. 7, p. 869-879, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2010.05.001. Acesso em: 27 abr. 2026.
APA
Todorov, S. D., Wachsman, M., Tomé, E., Dousset, X., Destro, M. T., Dicks, L. M. T., et al. (2010). Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium. Food Microbiology, 27( 7), 869-879. doi:10.1016/j.fm.2010.05.001
NLM
Todorov SD, Wachsman M, Tomé E, Dousset X, Destro MT, Dicks LMT, Franco BDG de M, Vaz-Velho M, Drider D. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium [Internet]. Food Microbiology. 2010 ; 27( 7): 869-879.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.fm.2010.05.001
Vancouver
Todorov SD, Wachsman M, Tomé E, Dousset X, Destro MT, Dicks LMT, Franco BDG de M, Vaz-Velho M, Drider D. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium [Internet]. Food Microbiology. 2010 ; 27( 7): 869-879.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.fm.2010.05.001

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