Source: Journal of Food Engineering. Unidade: EP
Subjects: PASTEURIZAÇÃO, MODELOS MATEMÁTICOS, TRANSFERÊNCIA DE CALOR
ABNT
CAVERO GUTIERREZ, Carola Gean Carla e DINIZ, Gabriel Nóbile e GUT, Jorge Andrey Wilhelms. Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation. Journal of Food Engineering, v. 131, p. 124-134, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2014.01.029. Acesso em: 04 nov. 2024.APA
Cavero Gutierrez, C. G. C., Diniz, G. N., & Gut, J. A. W. (2014). Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation. Journal of Food Engineering, 131, 124-134. doi:10.1016/j.jfoodeng.2014.01.029NLM
Cavero Gutierrez CGC, Diniz GN, Gut JAW. Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation [Internet]. Journal of Food Engineering. 2014 ; 131 124-134.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.01.029Vancouver
Cavero Gutierrez CGC, Diniz GN, Gut JAW. Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation [Internet]. Journal of Food Engineering. 2014 ; 131 124-134.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.01.029