Source: Proceedings. Conference titles: ASM Heat Treating Society Conference. Unidade: EESC
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, OXIDAÇÃO (ESTABILIZAÇÃO), TRANSFERÊNCIA DE CALOR (PROPRIEDADES)
ABNT
OTERO, Rosa Lucia Simencio et al. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. 2011, Anais.. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 06 set. 2024.APA
Otero, R. L. S., Canale, L. de C. F., Schicchi, D. S., Agaliotis, E., Totten, G. E., & Sánchez Sarmiento, G. (2011). Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. In Proceedings. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo.NLM
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sánchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Proceedings. 2011 ;[citado 2024 set. 06 ]Vancouver
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sánchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Proceedings. 2011 ;[citado 2024 set. 06 ]