Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance (2011)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- Subjects: TÊMPERA (ENGENHARIA); ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS; OXIDAÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Materials Park
- Date published: 2011
- Source:
- Título: Proceedings
- Conference titles: ASM Heat Treating Society Conference
-
ABNT
SCHICCHI, Diego Said et al. Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance. 2011, Anais.. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 27 jan. 2026. -
APA
Schicchi, D. S., Belinato, G., Otero, R. L. S., Canale, L. de C. F., Sánchez Sarmiento, G., Gastón, A., & Totten, G. E. (2011). Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance. In Proceedings. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo. -
NLM
Schicchi DS, Belinato G, Otero RLS, Canale L de CF, Sánchez Sarmiento G, Gastón A, Totten GE. Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance. Proceedings. 2011 ;[citado 2026 jan. 27 ] -
Vancouver
Schicchi DS, Belinato G, Otero RLS, Canale L de CF, Sánchez Sarmiento G, Gastón A, Totten GE. Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance. Proceedings. 2011 ;[citado 2026 jan. 27 ] - Energy saving by an accelerated carburizing process
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