Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance (2011)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS; OXIDAÇÃO (ESTABILIZAÇÃO); TRANSFERÊNCIA DE CALOR (PROPRIEDADES)
- Language: Inglês
- Imprenta:
- Publisher place: Materials Park
- Date published: 2011
- Source:
- Título: Proceedings
- Conference titles: ASM Heat Treating Society Conference
-
ABNT
OTERO, Rosa Lucia Simencio et al. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. 2011, Anais.. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 28 jan. 2026. -
APA
Otero, R. L. S., Canale, L. de C. F., Schicchi, D. S., Agaliotis, E., Totten, G. E., & Sánchez Sarmiento, G. (2011). Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. In Proceedings. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo. -
NLM
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sánchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Proceedings. 2011 ;[citado 2026 jan. 28 ] -
Vancouver
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sánchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Proceedings. 2011 ;[citado 2026 jan. 28 ] - Energy saving by an accelerated carburizing process
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