Heat transfer coefficient characterization of vegetable oils (2010)
- Authors:
- USP affiliated author: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- School: EESC
- Subjects: ÓLEO DE SOJA; TÊMPERA (ENGENHARIA); TRANSFERÊNCIA DE CALOR
- Language: Inglês
- Imprenta:
- Source:
- Conference title: Congresso Internacional ABM
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ABNT
SOUZA, Ester Carvalho de; BRONZINI, Carlos; GASTÓN, Analía; et al. Heat transfer coefficient characterization of vegetable oils. Anais.. São Paulo: ABM, 2010. -
APA
Souza, E. C. de, Bronzini, C., Gastón, A., Sánchez Sarmiento, G., Canale, L. de C. F., & Totten, G. E. (2010). Heat transfer coefficient characterization of vegetable oils. In Anais. São Paulo: ABM. -
NLM
Souza EC de, Bronzini C, Gastón A, Sánchez Sarmiento G, Canale L de CF, Totten GE. Heat transfer coefficient characterization of vegetable oils. Anais. 2010 ; -
Vancouver
Souza EC de, Bronzini C, Gastón A, Sánchez Sarmiento G, Canale L de CF, Totten GE. Heat transfer coefficient characterization of vegetable oils. Anais. 2010 ; - Comparative impact behavior of high C steel after conventional quenching and tempering and austempering
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