Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants (2011)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS; TÊMPERA (ENGENHARIA); TRATAMENTO TÉRMICO
- Language: Inglês
- Imprenta:
- Publisher place: Materials Park
- Date published: 2011
- Source:
- Título: Proceedings
- Conference titles: ASM Heat Treating Society Conference
-
ABNT
SOUZA, Ester Carvalho de et al. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. 2011, Anais.. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 27 jan. 2026. -
APA
Souza, E. C. de, Canale, L. de C. F., Sánchez Sarmiento, G., Agaliotis, E., Carrara, J. C., Schicchi, D. S., & Totten, G. E. (2011). Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In Proceedings. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo. -
NLM
Souza EC de, Canale L de CF, Sánchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Proceedings. 2011 ;[citado 2026 jan. 27 ] -
Vancouver
Souza EC de, Canale L de CF, Sánchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Proceedings. 2011 ;[citado 2026 jan. 27 ] - Energy saving by an accelerated carburizing process
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