Source: Proceedings. Conference titles: Asian Conference on Heat Treatment and Surface Engineering. Unidade: EESC
Subjects: ÓLEOS VEGETAIS, MATERIAIS
ABNT
OTERO, Rosa Lucia Simencio e CANALE, Lauralice de Campos Franceschini e TOTTEN, George Edward. Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal. 2016, Anais.. Hangzhou, China: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2016. . Acesso em: 06 set. 2024.APA
Otero, R. L. S., Canale, L. de C. F., & Totten, G. E. (2016). Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal. In Proceedings. Hangzhou, China: Escola de Engenharia de São Carlos, Universidade de São Paulo.NLM
Otero RLS, Canale L de CF, Totten GE. Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal. Proceedings. 2016 ;[citado 2024 set. 06 ]Vancouver
Otero RLS, Canale L de CF, Totten GE. Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal. Proceedings. 2016 ;[citado 2024 set. 06 ]