Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal (2016)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- Subjects: ÓLEOS VEGETAIS; MATERIAIS
- Language: Inglês
- Imprenta:
- Publisher place: Hangzhou, China
- Date published: 2016
- Source:
- Título: Proceedings
- Conference titles: Asian Conference on Heat Treatment and Surface Engineering
-
ABNT
OTERO, Rosa Lucia Simencio e CANALE, Lauralice de Campos Franceschini e TOTTEN, George Edward. Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal. 2016, Anais.. Hangzhou, China: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2016. . Acesso em: 01 dez. 2025. -
APA
Otero, R. L. S., Canale, L. de C. F., & Totten, G. E. (2016). Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal. In Proceedings. Hangzhou, China: Escola de Engenharia de São Carlos, Universidade de São Paulo. -
NLM
Otero RLS, Canale L de CF, Totten GE. Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal. Proceedings. 2016 ;[citado 2025 dez. 01 ] -
Vancouver
Otero RLS, Canale L de CF, Totten GE. Vegetable oil quenchants with substantially improved thermal oxidative stability: a review and proposal. Proceedings. 2016 ;[citado 2025 dez. 01 ] - Uphill quenching of alluminum alloys
- Heat-treating process design
- Effect of antioxidants on oxidative stability and quenching performance of soybean oil and palm oil quenchants
- Quenchant characterization by cooling curve analysis
- Evolution of quench factor analysis: a review
- Development of a laboratory intensive quenching (IQ) system
- Uphill quenching of aluminum alloys: an introduction of the process
- Study of influence of low temperature treatments in the AISI H13 steel
- Toughness and bending resistance of nitrided tool steels
- Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils
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