Source: African Journal of Agricultural Research. Unidade: FSP
Subjects: MINERAIS, FENÓIS, MATURAÇÃO VEGETAL, CAJU, ANTIOXIDANTES
ABNT
PORTO, Rayssa Gabriela Costa Lima et al. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening. African Journal of Agricultural Research, v. 11, n. 48, p. 4924-4930, 2016Tradução . . Disponível em: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961. Acesso em: 27 ago. 2024.APA
Porto, R. G. C. L., Fett, R., Arêas, J. A. G., Brandão, A. de C. A. S., Morgano, M. A., Freitas, R. A. M. S., et al. (2016). Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening. African Journal of Agricultural Research, 11( 48), 4924-4930. doi:10.5897/AJAR2016.11455NLM
Porto RGCL, Fett R, Arêas JAG, Brandão A de CAS, Morgano MA, Freitas RAMS, Araujo MA da M, Araújo RS dos RM. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening [Internet]. African Journal of Agricultural Research. 2016 ; 11( 48): 4924-4930.[citado 2024 ago. 27 ] Available from: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961Vancouver
Porto RGCL, Fett R, Arêas JAG, Brandão A de CAS, Morgano MA, Freitas RAMS, Araujo MA da M, Araújo RS dos RM. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening [Internet]. African Journal of Agricultural Research. 2016 ; 11( 48): 4924-4930.[citado 2024 ago. 27 ] Available from: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961