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Artigo de periodico
Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese (2021)
Ribeiro, Layena Lindsy Souza Martins; Araújo, Gustavo Parreira; Ribeiro, Keyla de Oliveira; Torres, Ieda Maria Sapateiro; Martinis, Elaine Cristina Pereira de ; Marreto, Ricardo Neves; Alves, Virgínia Farias
Source: Brazilian Journal of Microbiology. Unidade: FCFRP
Subjects: QUEIJO, BACTÉRIAS LÁTICAS, CONSERVAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, LACTOBACILLUS, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Layena Lindsy Souza Martins et al. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese. Brazilian Journal of Microbiology, v. 52, n. 4, p. 2247-2256, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00579-z. Acesso em: 06 nov. 2024.
APA
Ribeiro, L. L. S. M., Araújo, G. P., Ribeiro, K. de O., Torres, I. M. S., Martinis, E. C. P. de, Marreto, R. N., & Alves, V. F. (2021). Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese. Brazilian Journal of Microbiology, 52( 4), 2247-2256. doi:10.1007/s42770-021-00579-z
NLM
Ribeiro LLSM, Araújo GP, Ribeiro K de O, Torres IMS, Martinis ECP de, Marreto RN, Alves VF. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2247-2256.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s42770-021-00579-z
Vancouver
Ribeiro LLSM, Araújo GP, Ribeiro K de O, Torres IMS, Martinis ECP de, Marreto RN, Alves VF. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2247-2256.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s42770-021-00579-z
Artigo de periodico
Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms (2019)
Teixeira, Fernanda Barbosa dos Reis; Conceição, Natália; Silva, Lilian Pereira; Alves, Virgínia Farias; De Martinis, Elaine Cristina Pereira
Source: Brazilian Journal of Microbiology. Unidades: FCFRP, FMRP
Subjects: BIOFILMES, MANIPULAÇÃO DE ALIMENTOS, LISTERIA, ÓXIDO NÍTRICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Fernanda Barbosa dos Reis et al. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms. Brazilian Journal of Microbiology, v. 50, n. 2, p. 501-506, 2019Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00069-3. Acesso em: 06 nov. 2024.
APA
Teixeira, F. B. dos R., Conceição, N., Silva, L. P., Alves, V. F., & De Martinis, E. C. P. (2019). Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms. Brazilian Journal of Microbiology, 50( 2), 501-506. doi:10.1007/s42770-019-00069-3
NLM
Teixeira FB dos R, Conceição N, Silva LP, Alves VF, De Martinis ECP. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms [Internet]. Brazilian Journal of Microbiology. 2019 ; 50( 2): 501-506.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s42770-019-00069-3
Vancouver
Teixeira FB dos R, Conceição N, Silva LP, Alves VF, De Martinis ECP. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms [Internet]. Brazilian Journal of Microbiology. 2019 ; 50( 2): 501-506.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s42770-019-00069-3
Artigo de periodico
Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) (2008)
Souza, Vanessa Maciel de; Alves, Virgínia Farias; Destro, Maria Teresa; De Martinis, Elaine Cristina Pereira
Source: Brazilian Journal of Microbiology. Unidades: FCFRP, FCF
Assunto: LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Vanessa Maciel de et al. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, v. 39, n. 3, p. 527-528, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300023. Acesso em: 06 nov. 2024.
APA
Souza, V. M. de, Alves, V. F., Destro, M. T., & De Martinis, E. C. P. (2008). Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, 39( 3), 527-528. doi:10.1590/s1517-83822008000300023
NLM
Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822008000300023
Vancouver
Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822008000300023

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