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Artigo de periodico
Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture (2022)
Pereira, Wellison Amorim ; Mendonça, Carlos Miguel Nóbrega ; Urquiza, Alejandro Villasante; Marteinsson, Viggó Pór ; LeBlanc, Jean Guy ; Cotter, Paul David ; Villalobos, Elías Figueroa ; Romero, Jaime ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Microorganisms. Unidade: FCF
Assuntos: BACTÉRIAS, PROBIÓTICOS, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Wellison Amorim et al. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, v. 10, n. 9, p. 1-22, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091705. Acesso em: 25 jun. 2024.
APA
Pereira, W. A., Mendonça, C. M. N., Urquiza, A. V., Marteinsson, V. P., LeBlanc, J. G., Cotter, P. D., et al. (2022). Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, 10( 9), 1-22. doi:10.3390/microorganisms10091705
NLM
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2024 jun. 25 ] Available from: https://doi.org/10.3390/microorganisms10091705
Vancouver
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2024 jun. 25 ] Available from: https://doi.org/10.3390/microorganisms10091705
Artigo de periodico
Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures (2018)
Azevedo, Pamela Oliveira de Souza de; Aliakbarian, Bahar; Casazza, Alessandro Alberto; LeBlanc, Jean Guy; Perego, Patrizia; Oliveira, Ricardo Pinheiro de Souza
Fonte: PharmaNutrition. Unidade: FCF
Assuntos: PROBIÓTICOS, LEITE DESNATADO, LACTOBACILLUS, COMPOSTOS FENÓLICOS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures. PharmaNutrition, v. 6, n. 2, p. 64-68, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2018.03.001. Acesso em: 25 jun. 2024.
APA
Azevedo, P. O. de S. de, Aliakbarian, B., Casazza, A. A., LeBlanc, J. G., Perego, P., & Oliveira, R. P. de S. (2018). Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures. PharmaNutrition, 6( 2), 64-68. doi:10.1016/j.phanu.2018.03.001
NLM
Azevedo PO de S de, Aliakbarian B, Casazza AA, LeBlanc JG, Perego P, Oliveira RP de S. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures [Internet]. PharmaNutrition. 2018 ; 6( 2): 64-68.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/j.phanu.2018.03.001
Vancouver
Azevedo PO de S de, Aliakbarian B, Casazza AA, LeBlanc JG, Perego P, Oliveira RP de S. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures [Internet]. PharmaNutrition. 2018 ; 6( 2): 64-68.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/j.phanu.2018.03.001
Artigo de periodico
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk (2017)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: PROBIÓTICOS, LEITE FERMENTADO
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ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, v. 261, p. 35-41, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2017.09.001. Acesso em: 25 jun. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2017). Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, 261, 35-41. doi:10.1016/j.ijfoodmicro.2017.09.001
NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk [Internet]. International Journal of Food Microbiology. 2017 ; 261 35-41.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2017.09.001
Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk [Internet]. International Journal of Food Microbiology. 2017 ; 261 35-41.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2017.09.001
Trabalho de evento-resumo
Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides (2016)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: International Symposium on Lactic Acid Bacteria. Unidade: FCF
Assuntos: STREPTOCOCCUS, LEITE DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. 2016, Anais.. México: CERELA/CONICET, 2016. . Acesso em: 25 jun. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. In Abstracts. México: CERELA/CONICET.
NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. Abstracts. 2016 ;[citado 2024 jun. 25 ]
Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. Abstracts. 2016 ;[citado 2024 jun. 25 ]
Artigo de periodico
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures (2016)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; Vieira, Antônio Diogo Silva; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: PROBIÓTICOS, FERMENTAÇÃO, LEITE DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, v. 236, p. 26-32, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008. Acesso em: 25 jun. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., Vieira, A. D. S., LeBlanc, J. G., & Saad, S. M. I. (2016). Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, 236, 26-32. doi:10.1016/j.ijfoodmicro.2016.07.008
NLM
Albuquerque MAC de, Bedani R, Vieira ADS, LeBlanc JG, Saad SMI. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures [Internet]. International Journal of Food Microbiology. 2016 ; 236 26-32.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008
Vancouver
Albuquerque MAC de, Bedani R, Vieira ADS, LeBlanc JG, Saad SMI. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures [Internet]. International Journal of Food Microbiology. 2016 ; 236 26-32.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.07.008
Trabalho de evento-resumo
Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides (2016)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: Beneficial Microbes Conference. Unidade: FCF
Assuntos: LACTOBACILLUS, STREPTOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 25 jun. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. Abstracts. 2016 ;[citado 2024 jun. 25 ]
Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. Abstracts. 2016 ;[citado 2024 jun. 25 ]
Trabalho de evento-resumo
Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products (2016)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: International Symposium on Lactic Acid Bacteria. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. 2016, Anais.. México: CERELA/CONICET, 2016. . Acesso em: 25 jun. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. In Abstracts. México: CERELA/CONICET.
NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. Abstracts. 2016 ;[citado 2024 jun. 25 ]
Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. Abstracts. 2016 ;[citado 2024 jun. 25 ]

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