Source: Environment, Development and Sustainability. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARNES E DERIVADOS, SUSTENTABILIDADE, DESIGUALDADES, BRASIL
ABNT
UETA, Mariana Hase et al. Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008-2017). Environment, Development and Sustainability, p. [15], 2023Tradução . . Disponível em: https://doi.org/10.1007/s10668-023-02967-x. Acesso em: 19 nov. 2024.APA
Ueta, M. H., Tanaka, J., Marchioni, D. M. L., Verly Júnior, E., & Carvalho, A. M. de. (2023). Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008-2017). Environment, Development and Sustainability, [15]. doi:10.1007/s10668-023-02967-xNLM
Ueta MH, Tanaka J, Marchioni DML, Verly Júnior E, Carvalho AM de. Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008-2017) [Internet]. Environment, Development and Sustainability. 2023 ;[15].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s10668-023-02967-xVancouver
Ueta MH, Tanaka J, Marchioni DML, Verly Júnior E, Carvalho AM de. Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008-2017) [Internet]. Environment, Development and Sustainability. 2023 ;[15].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s10668-023-02967-x