Source: Journal of the Science of Food and Agriculture. Unidade: IQ
Subjects: ANTIOXIDANTES, FUNGOS, VITAMINA D
ABNT
VIEIRA JUNIOR, Wagner Gonçalves; FERREIRA, Isabel Cristina Fernandes Rodrigues; BARROS, Lillian; et al. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, Hoboken, v. 102, n. 4, p. 1699-1706, 2022. Disponível em: < http://dx.doi.org/10.1002/jsfa.11510 > DOI: 10.1002/jsfa.11510.APA
Vieira Junior, W. G., Ferreira, I. C. F. R., Barros, L., Giménez, A. P., Soares, D. M. M., Stevani, C. V., et al. (2022). Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, 102( 4), 1699-1706. doi:10.1002/jsfa.11510NLM
Vieira Junior WG, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC, Cardoso RVC, Fernandes Â. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.Available from: http://dx.doi.org/10.1002/jsfa.11510Vancouver
Vieira Junior WG, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC, Cardoso RVC, Fernandes Â. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.Available from: http://dx.doi.org/10.1002/jsfa.11510