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Artigo de periodico
Color-texture classification based on spatio-spectral complex network representations (2024)
Ribas, Lucas Correia ; Scabini, Leonardo Felipe dos Santos ; Condori, Rayner Harold Montes ; Bruno, Odemir Martinez
Fonte: Physica A. Unidades: IFSC, ICMC
Assuntos: REDES NEURAIS, RECONHECIMENTO DE PADRÕES, APRENDIZAGEM PROFUNDA, REDES COMPLEXAS, TEXTURA
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ABNT
RIBAS, Lucas Correia et al. Color-texture classification based on spatio-spectral complex network representations. Physica A, v. 635, p. 129518-1-129518-15, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.physa.2024.129518. Acesso em: 17 jul. 2024.
APA
Ribas, L. C., Scabini, L. F. dos S., Condori, R. H. M., & Bruno, O. M. (2024). Color-texture classification based on spatio-spectral complex network representations. Physica A, 635, 129518-1-129518-15. doi:10.1016/j.physa.2024.129518
NLM
Ribas LC, Scabini LF dos S, Condori RHM, Bruno OM. Color-texture classification based on spatio-spectral complex network representations [Internet]. Physica A. 2024 ; 635 129518-1-129518-15.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.physa.2024.129518
Vancouver
Ribas LC, Scabini LF dos S, Condori RHM, Bruno OM. Color-texture classification based on spatio-spectral complex network representations [Internet]. Physica A. 2024 ; 635 129518-1-129518-15.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.physa.2024.129518
Artigo de periodico
Local complex features learned by randomized neural networks for texture analysis (2024)
Ribas, Lucas Correia ; Scabini, Leonardo Felipe dos Santos ; Sá Júnior, Jarbas Joaci de Mesquita; Bruno, Odemir Martinez
Fonte: Pattern Analysis and Applications. Unidade: IFSC
Assuntos: RECONHECIMENTO DE PADRÕES, TEXTURA
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ABNT
RIBAS, Lucas Correia et al. Local complex features learned by randomized neural networks for texture analysis. Pattern Analysis and Applications, v. 27, p. 23-1-23-12, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10044-024-01230-x. Acesso em: 17 jul. 2024.
APA
Ribas, L. C., Scabini, L. F. dos S., Sá Júnior, J. J. de M., & Bruno, O. M. (2024). Local complex features learned by randomized neural networks for texture analysis. Pattern Analysis and Applications, 27, 23-1-23-12. doi:10.1007/s10044-024-01230-x
NLM
Ribas LC, Scabini LF dos S, Sá Júnior JJ de M, Bruno OM. Local complex features learned by randomized neural networks for texture analysis [Internet]. Pattern Analysis and Applications. 2024 ; 27 23-1-23-12.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s10044-024-01230-x
Vancouver
Ribas LC, Scabini LF dos S, Sá Júnior JJ de M, Bruno OM. Local complex features learned by randomized neural networks for texture analysis [Internet]. Pattern Analysis and Applications. 2024 ; 27 23-1-23-12.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s10044-024-01230-x
Artigo de periodico
Impact of micronized salt in reducing the sodium content in fresh sausages (2024)
Araújo, Chimenes Darlan Leal de ; Krauskopf, Monique Marcondes ; Manzi, João Antônio Manzi ; Barbosa, José Andrew de Lira ; Cavalcante, Cecylyana Leite; Feltre, Gabriela ; Rios-Mera, Juan Dario ; Saldaña, Erick ; Contreras Castillo, Carmen Josefina
Fonte: Foods. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMIDOR, EMBUTIDOS, SAL (CONDIMENTO), SÓDIO, TEXTURA
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ABNT
ARAÚJO, Chimenes Darlan Leal de et al. Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, v. 13, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13030459. Acesso em: 17 jul. 2024.
APA
Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. M., Barbosa, J. A. de L., Cavalcante, C. L., Feltre, G., et al. (2024). Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, 13, 1-11. doi:10.3390/foods13030459
NLM
Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/foods13030459
Vancouver
Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/foods13030459
Artigo de periodico
A network classification method based on density time evolution patterns extracted from network automata (2024)
Zielinski, Kallil Miguel Caparroz; Ribas, Lucas Correia ; Machicao, Jeaneth ; Bruno, Odemir Martinez
Fonte: Pattern Recognition. Unidades: IFSC, EP
Assuntos: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA
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ABNT
ZIELINSKI, Kallil Miguel Caparroz et al. A network classification method based on density time evolution patterns extracted from network automata. Pattern Recognition, v. 146, p. 109802-1-109802-13 + supplementary materials, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2023.109946. Acesso em: 17 jul. 2024.
APA
Zielinski, K. M. C., Ribas, L. C., Machicao, J., & Bruno, O. M. (2024). A network classification method based on density time evolution patterns extracted from network automata. Pattern Recognition, 146, 109802-1-109802-13 + supplementary materials. doi:10.1016/j.patcog.2023.109946
NLM
Zielinski KMC, Ribas LC, Machicao J, Bruno OM. A network classification method based on density time evolution patterns extracted from network automata [Internet]. Pattern Recognition. 2024 ; 146 109802-1-109802-13 + supplementary materials.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2023.109946
Vancouver
Zielinski KMC, Ribas LC, Machicao J, Bruno OM. A network classification method based on density time evolution patterns extracted from network automata [Internet]. Pattern Recognition. 2024 ; 146 109802-1-109802-13 + supplementary materials.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2023.109946
Artigo de periodico
Learning a complex network representation for shape classification (2024)
Ribas, Lucas Correia ; Bruno, Odemir Martinez
Fonte: Pattern Recognition. Unidade: IFSC
Assuntos: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA, RECONHECIMENTO DE PADRÕES
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ABNT
RIBAS, Lucas Correia e BRUNO, Odemir Martinez. Learning a complex network representation for shape classification. Pattern Recognition, v. 154, p. 110566-1-110566-10 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2024.110566. Acesso em: 17 jul. 2024.
APA
Ribas, L. C., & Bruno, O. M. (2024). Learning a complex network representation for shape classification. Pattern Recognition, 154, 110566-1-110566-10 + supplementary data. doi:10.1016/j.patcog.2024.110566
NLM
Ribas LC, Bruno OM. Learning a complex network representation for shape classification [Internet]. Pattern Recognition. 2024 ; 154 110566-1-110566-10 + supplementary data.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2024.110566
Vancouver
Ribas LC, Bruno OM. Learning a complex network representation for shape classification [Internet]. Pattern Recognition. 2024 ; 154 110566-1-110566-10 + supplementary data.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2024.110566
Artigo de periodico
RADAM: texture recognition through randomized aggregated encoding of deep activation maps (2023)
Scabini, Leonardo Felipe dos Santos ; Zielinski, Kallil Miguel Caparroz; Ribas, Lucas Correia ; Gonçalves, Wesley Nunes ; Baets, Bernard De ; Bruno, Odemir Martinez
Fonte: Pattern Recognition. Unidade: IFSC
Assuntos: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA
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ABNT
SCABINI, Leonardo Felipe dos Santos et al. RADAM: texture recognition through randomized aggregated encoding of deep activation maps. Pattern Recognition, v. No 2023, p. 109802-1-109802-13 + supplementary materials, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2023.109802. Acesso em: 17 jul. 2024.
APA
Scabini, L. F. dos S., Zielinski, K. M. C., Ribas, L. C., Gonçalves, W. N., Baets, B. D., & Bruno, O. M. (2023). RADAM: texture recognition through randomized aggregated encoding of deep activation maps. Pattern Recognition, No 2023, 109802-1-109802-13 + supplementary materials. doi:10.1016/j.patcog.2023.109802
NLM
Scabini LF dos S, Zielinski KMC, Ribas LC, Gonçalves WN, Baets BD, Bruno OM. RADAM: texture recognition through randomized aggregated encoding of deep activation maps [Internet]. Pattern Recognition. 2023 ; No 2023 109802-1-109802-13 + supplementary materials.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2023.109802
Vancouver
Scabini LF dos S, Zielinski KMC, Ribas LC, Gonçalves WN, Baets BD, Bruno OM. RADAM: texture recognition through randomized aggregated encoding of deep activation maps [Internet]. Pattern Recognition. 2023 ; No 2023 109802-1-109802-13 + supplementary materials.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2023.109802
Artigo de periodico
Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people (2023)
Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Augusto, Pedro Esteves Duarte
Fonte: Food Bioscience. Unidade: ESALQ
Assuntos: AMIDO, FRUTAS, IMPRESSÃO 3-D, MILHO, TEXTURA, TRANSTORNOS DE DEGLUTIÇÃO, TRATAMENTO TÉRMICO
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ABNT
GUEDES, Jaqueline Souza e BITENCOURT, Bruna Sousa e AUGUSTO, Pedro Esteves Duarte. Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people. Food Bioscience, v. 56, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.103310. Acesso em: 17 jul. 2024.
APA
Guedes, J. S., Bitencourt, B. S., & Augusto, P. E. D. (2023). Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people. Food Bioscience, 56, 1-15. doi:10.1016/j.fbio.2023.103310
NLM
Guedes JS, Bitencourt BS, Augusto PED. Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people [Internet]. Food Bioscience. 2023 ; 56 1-15.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fbio.2023.103310
Vancouver
Guedes JS, Bitencourt BS, Augusto PED. Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people [Internet]. Food Bioscience. 2023 ; 56 1-15.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fbio.2023.103310
Parte de monografia/livro
Physical, Chemical and Rheological Properties of Blueberry Jam (2022)
Guimarães, Daniela Helena Pelegrine ; Alves, Gisele Letícia ; Querido, Amanda Faria ; Castillo, Pedro Felipe Arce ; Rosa, Maria Thereza de Moraes Gomes
Fonte: Smart Innovation and Technologies. Unidade: EEL
Assuntos: GELEIAS, ARMAZENAGEM DE ALIMENTOS, TEXTURA
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ABNT
GUIMARÃES, Daniela Helena Pelegrine et al. Physical, Chemical and Rheological Properties of Blueberry Jam. Smart Innovation and Technologies. Tradução . [S.l.]: Springer International Publishing, 2022. v. 1. p. 436-442. Disponível em: https://doi.org/10.1007/978-3-031-04435-9_44. Acesso em: 17 jul. 2024.
APA
Guimarães, D. H. P., Alves, G. L., Querido, A. F., Castillo, P. F. A., & Rosa, M. T. de M. G. (2022). Physical, Chemical and Rheological Properties of Blueberry Jam. In Smart Innovation and Technologies (Vol. 1, p. 436-442). Springer International Publishing. doi:10.1007/978-3-031-04435-9_44
NLM
Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
Vancouver
Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
Trabalho de evento
Using fractal interpolation over complex network modeling of deep texture representation (2022)
Florindo, João Batista; Bruno, Odemir Martinez
Fonte: Proceedings. Nome do evento: International Conference on Image Processing Theory, Tools and Applications - IPTA. Unidade: IFSC
Assuntos: FRACTAIS, TEXTURA, IMAGEM DIGITAL (ANÁLISE), RECONHECIMENTO DE PADRÕES, INTELIGÊNCIA ARTIFICIAL
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ABNT
FLORINDO, João Batista e BRUNO, Odemir Martinez. Using fractal interpolation over complex network modeling of deep texture representation. 2022, Anais.. Piscataway: Institute of Electrical and Electronic Engineers - IEEE, 2022. Disponível em: https://doi.org/10.1109/IPTA54936.2022.9784138. Acesso em: 17 jul. 2024.
APA
Florindo, J. B., & Bruno, O. M. (2022). Using fractal interpolation over complex network modeling of deep texture representation. In Proceedings. Piscataway: Institute of Electrical and Electronic Engineers - IEEE. doi:10.1109/IPTA54936.2022.9784138
NLM
Florindo JB, Bruno OM. Using fractal interpolation over complex network modeling of deep texture representation [Internet]. Proceedings. 2022 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1109/IPTA54936.2022.9784138
Vancouver
Florindo JB, Bruno OM. Using fractal interpolation over complex network modeling of deep texture representation [Internet]. Proceedings. 2022 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1109/IPTA54936.2022.9784138
Artigo de periodico
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration (2021)
Castanha, Nanci ; Lindsay Rojas, Meliza ; Augusto, Pedro Esteves Duarte
Fonte: Scientia Agropecuaria. Unidade: ESALQ
Assuntos: ADESIVOS, AMIDO, COLAGEM, TEXTURA
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ABNT
CASTANHA, Nanci e LINDSAY ROJAS, Meliza e AUGUSTO, Pedro Esteves Duarte. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, v. 12, n. 2, p. 203-212, 2021Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2021.023. Acesso em: 17 jul. 2024.
APA
Castanha, N., Lindsay Rojas, M., & Augusto, P. E. D. (2021). An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, 12( 2), 203-212. doi:10.17268/sci.agropecu.2021.023
NLM
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2024 jul. 17 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Vancouver
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2024 jul. 17 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Artigo de periodico
Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy (2021)
Ferreira, Andrei Marx; Martorano, Marcelo de Aquino ; Lima, Nelson Batista de ; Padilha, Angelo Fernando
Fonte: Journal of Alloys and Compounds. Unidade: EP
Assuntos: RECRISTALIZAÇÃO, TEXTURA, RECOZIMENTO, LIGAS METÁLICAS
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ABNT
FERREIRA, Andrei Marx et al. Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy. Journal of Alloys and Compounds, v. 887, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jallcom.2021.161334. Acesso em: 17 jul. 2024.
APA
Ferreira, A. M., Martorano, M. de A., Lima, N. B. de, & Padilha, A. F. (2021). Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy. Journal of Alloys and Compounds, 887, 1-9. doi:10.1016/j.jallcom.2021.161334
NLM
Ferreira AM, Martorano M de A, Lima NB de, Padilha AF. Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy [Internet]. Journal of Alloys and Compounds. 2021 ; 887 1-9.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.jallcom.2021.161334
Vancouver
Ferreira AM, Martorano M de A, Lima NB de, Padilha AF. Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy [Internet]. Journal of Alloys and Compounds. 2021 ; 887 1-9.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.jallcom.2021.161334
Artigo de periodico
The Occurrence of a Peripheral Coarse Grain Zone (PCGZ) in Extruded Bars of AA 7108 (2021)
Souza, Saul Hissaci de ; Plaut, Ronald Lesley ; Lima, Nelson Batista de ; Oliveira, Rene Ramos de; Padilha, Angelo Fernando
Fonte: Materials Science Forum. Unidade: EP
Assuntos: CRISTALOGRAFIA, TEXTURA, ALUMÍNIO
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ABNT
SOUZA, Saul Hissaci de et al. The Occurrence of a Peripheral Coarse Grain Zone (PCGZ) in Extruded Bars of AA 7108. Materials Science Forum, v. 1016, p. 1141-1146, 2021Tradução . . Disponível em: https://doi.org/10.4028/www.scientific.net/MSF.1016.1141. Acesso em: 17 jul. 2024.
APA
Souza, S. H. de, Plaut, R. L., Lima, N. B. de, Oliveira, R. R. de, & Padilha, A. F. (2021). The Occurrence of a Peripheral Coarse Grain Zone (PCGZ) in Extruded Bars of AA 7108. Materials Science Forum, 1016, 1141-1146. doi:10.4028/www.scientific.net/MSF.1016.1141
NLM
Souza SH de, Plaut RL, Lima NB de, Oliveira RR de, Padilha AF. The Occurrence of a Peripheral Coarse Grain Zone (PCGZ) in Extruded Bars of AA 7108 [Internet]. Materials Science Forum. 2021 ; 1016 1141-1146.[citado 2024 jul. 17 ] Available from: https://doi.org/10.4028/www.scientific.net/MSF.1016.1141
Vancouver
Souza SH de, Plaut RL, Lima NB de, Oliveira RR de, Padilha AF. The Occurrence of a Peripheral Coarse Grain Zone (PCGZ) in Extruded Bars of AA 7108 [Internet]. Materials Science Forum. 2021 ; 1016 1141-1146.[citado 2024 jul. 17 ] Available from: https://doi.org/10.4028/www.scientific.net/MSF.1016.1141
Artigo de periodico
Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties (2020)
Ariza Echeverri, Edwan Anderson ; Masoumi, Mohammad ; Nishikawa, Arthur Seiji ; Mesa Grajales, Dairo Hernán ; Marquez-Rossy, A. E.; Tschiptschin, André Paulo
Fonte: Materials and Design. Unidade: EP
Assuntos: AÇO, TEXTURA, CRISTALOGRAFIA
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ABNT
ARIZA ECHEVERRI, Edwan Anderson et al. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties. Materials and Design, v. 186, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.matdes.2019.108329. Acesso em: 17 jul. 2024.
APA
Ariza Echeverri, E. A., Masoumi, M., Nishikawa, A. S., Mesa Grajales, D. H., Marquez-Rossy, A. E., & Tschiptschin, A. P. (2020). Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties. Materials and Design, 186. doi:10.1016/j.matdes.2019.108329
NLM
Ariza Echeverri EA, Masoumi M, Nishikawa AS, Mesa Grajales DH, Marquez-Rossy AE, Tschiptschin AP. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties [Internet]. Materials and Design. 2020 ; 186[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.matdes.2019.108329
Vancouver
Ariza Echeverri EA, Masoumi M, Nishikawa AS, Mesa Grajales DH, Marquez-Rossy AE, Tschiptschin AP. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties [Internet]. Materials and Design. 2020 ; 186[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.matdes.2019.108329
Artigo de periodico
Acoustic settings combination as a sensory crispness indicator of dry crispy food (2020)
Dias-Faceto, Liara S; Salvador, Ana; Silva, Ana Carolina Conti e
Fonte: Journal of Texture Studies. Unidade: ESALQ
Assuntos: ANÁLISE INSTRUMENTAL, ANÁLISE SENSORIAL DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SOM, TEXTURA
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ABNT
DIAS-FACETO, Liara S e SALVADOR, Ana e SILVA, Ana Carolina Conti e. Acoustic settings combination as a sensory crispness indicator of dry crispy food. Journal of Texture Studies, v. 51, n. 2, p. 232-241, 2020Tradução . . Disponível em: https://doi.org/10.1111/jtxs.12485. Acesso em: 17 jul. 2024.
APA
Dias-Faceto, L. S., Salvador, A., & Silva, A. C. C. e. (2020). Acoustic settings combination as a sensory crispness indicator of dry crispy food. Journal of Texture Studies, 51( 2), 232-241. doi:10.1111/jtxs.12485
NLM
Dias-Faceto LS, Salvador A, Silva ACC e. Acoustic settings combination as a sensory crispness indicator of dry crispy food [Internet]. Journal of Texture Studies. 2020 ; 51( 2): 232-241.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/jtxs.12485
Vancouver
Dias-Faceto LS, Salvador A, Silva ACC e. Acoustic settings combination as a sensory crispness indicator of dry crispy food [Internet]. Journal of Texture Studies. 2020 ; 51( 2): 232-241.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/jtxs.12485
Artigo de periodico
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application (2020)
Maniglia, Bianca Chieregato ; Lima, Dâmaris Carvalho ; Matta Júnior, Manoel Divino ; Oge, A; Le-Bail, P; Augusto, Pedro Esteves Duarte ; Le-Bail, A
Fonte: Food Research International. Unidade: ESALQ
Assuntos: AMIDO, AQUECIMENTO, IMAGEM 3D, PROCESSAMENTO DE ALIMENTOS, TEXTURA, TRIGO
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ABNT
MANIGLIA, Bianca Chieregato et al. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. Food Research International, v. 137, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109731. Acesso em: 17 jul. 2024.
APA
Maniglia, B. C., Lima, D. C., Matta Júnior, M. D., Oge, A., Le-Bail, P., Augusto, P. E. D., & Le-Bail, A. (2020). Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. Food Research International, 137, 1-11. doi:10.1016/j.foodres.2020.109731
NLM
Maniglia BC, Lima DC, Matta Júnior MD, Oge A, Le-Bail P, Augusto PED, Le-Bail A. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application [Internet]. Food Research International. 2020 ; 137 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodres.2020.109731
Vancouver
Maniglia BC, Lima DC, Matta Júnior MD, Oge A, Le-Bail P, Augusto PED, Le-Bail A. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application [Internet]. Food Research International. 2020 ; 137 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodres.2020.109731
Artigo de periodico
Fusion of complex networks and randomized neural networks for texture analysis (2020)
Ribas, Lucas Correia ; Sá Júnior, Jarbas Joaci de Mesquita; Scabini, Leonardo Felipe dos Santos ; Bruno, Odemir Martinez
Fonte: Pattern Recognition. Unidades: IFSC, ICMC
Assuntos: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBAS, Lucas Correia et al. Fusion of complex networks and randomized neural networks for texture analysis. Pattern Recognition, v. 103, p. 107189-1-107189-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2019.107189. Acesso em: 17 jul. 2024.
APA
Ribas, L. C., Sá Júnior, J. J. de M., Scabini, L. F. dos S., & Bruno, O. M. (2020). Fusion of complex networks and randomized neural networks for texture analysis. Pattern Recognition, 103, 107189-1-107189-10. doi:10.1016/j.patcog.2019.107189
NLM
Ribas LC, Sá Júnior JJ de M, Scabini LF dos S, Bruno OM. Fusion of complex networks and randomized neural networks for texture analysis [Internet]. Pattern Recognition. 2020 ; 103 107189-1-107189-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2019.107189
Vancouver
Ribas LC, Sá Júnior JJ de M, Scabini LF dos S, Bruno OM. Fusion of complex networks and randomized neural networks for texture analysis [Internet]. Pattern Recognition. 2020 ; 103 107189-1-107189-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2019.107189
Artigo de periodico
Importance of vertices in complex networks applied to texture analysis (2020)
Cantero, Sávio Vinícius Albieri Barone; Gonçalves, Diogo Nunes; Scabini, Leonardo Felipe dos Santos ; Gonçalves, Wesley Nunes
Fonte: IEEE Transactions on Cybernetics. Unidade: IFSC
Assuntos: TEXTURA, PROCESSAMENTO DE IMAGENS, REDES COMPLEXAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANTERO, Sávio Vinícius Albieri Barone et al. Importance of vertices in complex networks applied to texture analysis. IEEE Transactions on Cybernetics, v. 50, n. 2, p. 777-786, 2020Tradução . . Disponível em: https://doi.org/10.1109/TCYB.2018.2873135. Acesso em: 17 jul. 2024.
APA
Cantero, S. V. A. B., Gonçalves, D. N., Scabini, L. F. dos S., & Gonçalves, W. N. (2020). Importance of vertices in complex networks applied to texture analysis. IEEE Transactions on Cybernetics, 50( 2), 777-786. doi:10.1109/TCYB.2018.2873135
NLM
Cantero SVAB, Gonçalves DN, Scabini LF dos S, Gonçalves WN. Importance of vertices in complex networks applied to texture analysis [Internet]. IEEE Transactions on Cybernetics. 2020 ; 50( 2): 777-786.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1109/TCYB.2018.2873135
Vancouver
Cantero SVAB, Gonçalves DN, Scabini LF dos S, Gonçalves WN. Importance of vertices in complex networks applied to texture analysis [Internet]. IEEE Transactions on Cybernetics. 2020 ; 50( 2): 777-786.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1109/TCYB.2018.2873135
Artigo de periodico
Randomized neural network based signature for color texture classification prism dimension (2019)
Sá Junior, Jarbas Joaci de Mesquita; Backes, André Ricardo; Bruno, Odemir Martinez
Fonte: Multidimensional Systems and Signal Processing. Unidade: IFSC
Assuntos: RECONHECIMENTO DE PADRÕES, FRACTAIS, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SÁ JUNIOR, Jarbas Joaci de Mesquita e BACKES, André Ricardo e BRUNO, Odemir Martinez. Randomized neural network based signature for color texture classification prism dimension. Multidimensional Systems and Signal Processing, v. 30, n. 3, p. 1171-1186, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11045-018-0600-6. Acesso em: 17 jul. 2024.
APA
Sá Junior, J. J. de M., Backes, A. R., & Bruno, O. M. (2019). Randomized neural network based signature for color texture classification prism dimension. Multidimensional Systems and Signal Processing, 30( 3), 1171-1186. doi:10.1007/s11045-018-0600-6
NLM
Sá Junior JJ de M, Backes AR, Bruno OM. Randomized neural network based signature for color texture classification prism dimension [Internet]. Multidimensional Systems and Signal Processing. 2019 ; 30( 3): 1171-1186.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s11045-018-0600-6
Vancouver
Sá Junior JJ de M, Backes AR, Bruno OM. Randomized neural network based signature for color texture classification prism dimension [Internet]. Multidimensional Systems and Signal Processing. 2019 ; 30( 3): 1171-1186.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s11045-018-0600-6
Trabalho de evento
A new complex wavelet relative phase for osteoporosis diagnosis (2019)
Riad, Rabia; Jennane, Rachid; Douzi, Hassan; Rafiki, Abdessamade; Lespessailles, Eric; Bruno, Odemir Martinez ; El Hassouni, Mohammed
Fonte: Proceedings. Nome do evento: IEEE World Conference on Complex Systems - WCCS. Unidade: IFSC
Assuntos: OSTEOPOROSE, DIAGNÓSTICO CLÍNICO, TEXTURA, IMAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIAD, Rabia et al. A new complex wavelet relative phase for osteoporosis diagnosis. 2019, Anais.. Piscataway: Institute of Electrical and Electronic Engineers - IEEE, 2019. Disponível em: https://doi.org/10.1109/ICoCS.2019.8930712. Acesso em: 17 jul. 2024.
APA
Riad, R., Jennane, R., Douzi, H., Rafiki, A., Lespessailles, E., Bruno, O. M., & El Hassouni, M. (2019). A new complex wavelet relative phase for osteoporosis diagnosis. In Proceedings. Piscataway: Institute of Electrical and Electronic Engineers - IEEE. doi:10.1109/ICoCS.2019.8930712
NLM
Riad R, Jennane R, Douzi H, Rafiki A, Lespessailles E, Bruno OM, El Hassouni M. A new complex wavelet relative phase for osteoporosis diagnosis [Internet]. Proceedings. 2019 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1109/ICoCS.2019.8930712
Vancouver
Riad R, Jennane R, Douzi H, Rafiki A, Lespessailles E, Bruno OM, El Hassouni M. A new complex wavelet relative phase for osteoporosis diagnosis [Internet]. Proceedings. 2019 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1109/ICoCS.2019.8930712
Artigo de periodico
Distance transform network for shape analysis (2019)
Ribas, Lucas Correia ; Neiva, Mariane Barros; Bruno, Odemir Martinez
Fonte: Information Sciences. Unidades: IFSC, ICMC
Assuntos: RECONHECIMENTO DE PADRÕES, FRACTAIS, PROCESSAMENTO DE IMAGENS, EQUAÇÃO DE SCHRODINGER, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBAS, Lucas Correia e NEIVA, Mariane Barros e BRUNO, Odemir Martinez. Distance transform network for shape analysis. Information Sciences, v. 470, n. Ja 2019, p. 28-42, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ins.2018.08.038. Acesso em: 17 jul. 2024.
APA
Ribas, L. C., Neiva, M. B., & Bruno, O. M. (2019). Distance transform network for shape analysis. Information Sciences, 470( Ja 2019), 28-42. doi:10.1016/j.ins.2018.08.038
NLM
Ribas LC, Neiva MB, Bruno OM. Distance transform network for shape analysis [Internet]. Information Sciences. 2019 ; 470( Ja 2019): 28-42.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.ins.2018.08.038
Vancouver
Ribas LC, Neiva MB, Bruno OM. Distance transform network for shape analysis [Internet]. Information Sciences. 2019 ; 470( Ja 2019): 28-42.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.ins.2018.08.038

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