Source: ACS Food Science & Technology. Unidade: ICB
Subjects: MICROBIOLOGIA, PALMEIRAS, PLANTAS EXTRATIVAS, ÓLEOS VEGETAIS, POLPA, FENÓIS, ANTIFÚNGICOS, FRUTAS TROPICAIS
ABNT
MOTA, Maria Fernanda dos Santos et al. Extraction of phenolic compounds from tucuma (Astrocaryum vulgare Mat.) Postprocessing cake mediated by Rhamnolipids: evaluation of Its antifungal potential against common fruit pathogens. ACS Food Science & Technology, v. 4, n. 10, p. 2430-2438, 2024Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.4c00563. Acesso em: 03 jan. 2026.APA
Mota, M. F. dos S., Santos, R. R., Rocha, V. A. L., Braga, D. T., Freitas, S. P., Cortes, M. V. de C. B., et al. (2024). Extraction of phenolic compounds from tucuma (Astrocaryum vulgare Mat.) Postprocessing cake mediated by Rhamnolipids: evaluation of Its antifungal potential against common fruit pathogens. ACS Food Science & Technology, 4( 10), 2430-2438. doi:10.1021/acsfoodscitech.4c00563NLM
Mota MF dos S, Santos RR, Rocha VAL, Braga DT, Freitas SP, Cortes MV de CB, Silva OF, Perrone D, Cavalcanti E d’AC, Freire DMG, Gomez JGC. Extraction of phenolic compounds from tucuma (Astrocaryum vulgare Mat.) Postprocessing cake mediated by Rhamnolipids: evaluation of Its antifungal potential against common fruit pathogens [Internet]. ACS Food Science & Technology. 2024 ; 4( 10): 2430-2438.[citado 2026 jan. 03 ] Available from: https://doi.org/10.1021/acsfoodscitech.4c00563Vancouver
Mota MF dos S, Santos RR, Rocha VAL, Braga DT, Freitas SP, Cortes MV de CB, Silva OF, Perrone D, Cavalcanti E d’AC, Freire DMG, Gomez JGC. Extraction of phenolic compounds from tucuma (Astrocaryum vulgare Mat.) Postprocessing cake mediated by Rhamnolipids: evaluation of Its antifungal potential against common fruit pathogens [Internet]. ACS Food Science & Technology. 2024 ; 4( 10): 2430-2438.[citado 2026 jan. 03 ] Available from: https://doi.org/10.1021/acsfoodscitech.4c00563

