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Artigo de periodico
Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling (2022)
Pinho, Lorena Silva ; Lima, Priscilla Magalhães de; Sá, Samuel Henrique Gomes de; Chen, Da; Campanella, Osvaldo H. ; Rodrigues, Christianne Elisabete da Costa ; Favaro-Trindade, Carmen Silvia
Source: Foods. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, GUARANÁ, ANTIOXIDANTES, TECNOLOGIA DE ALIMENTOS
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ABNT
PINHO, Lorena Silva et al. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. Foods, v. 11, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11172557. Acesso em: 18 nov. 2024.
APA
Pinho, L. S., Lima, P. M. de, Sá, S. H. G. de, Chen, D., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2022). Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. Foods, 11, 1-21. doi:10.3390/foods11172557
NLM
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. Foods. 2022 ; 11 1-21.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods11172557
Vancouver
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. Foods. 2022 ; 11 1-21.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods11172557
Artigo de periodico
Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract (2022)
Tessaro, Larissa ; Luciano, Carla Giovana; Martins, Maria Fernanda Liborio; Ramos, Ana Paula ; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral
Source: Journal of Dispersion Science and Technology. Unidades: FFCLRP, FZEA
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), ANTIOXIDANTES, PITANGA, MICROENCAPSULAÇÃO
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ABNT
TESSARO, Larissa et al. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, v. 43, n. 12, p. 1890-1900, 2022Tradução . . Disponível em: https://doi.org/10.1080/01932691.2021.1949339. Acesso em: 18 nov. 2024.
APA
Tessaro, L., Luciano, C. G., Martins, M. F. L., Ramos, A. P., Martelli-Tosi, M., & Sobral, P. J. do A. (2022). Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, 43( 12), 1890-1900. doi:10.1080/01932691.2021.1949339
NLM
Tessaro L, Luciano CG, Martins MFL, Ramos AP, Martelli-Tosi M, Sobral PJ do A. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 12): 1890-1900.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/01932691.2021.1949339
Vancouver
Tessaro L, Luciano CG, Martins MFL, Ramos AP, Martelli-Tosi M, Sobral PJ do A. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 12): 1890-1900.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/01932691.2021.1949339
Artigo de periodico
Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye (2022)
Lima, Priscilla Magalhães de; Dacanal, Gustavo César ; Pinho, Lorena Silva ; Sá, Samuel Henrique Gomes de; Thomazini, Marcelo; Favaro-Trindade, Carmen Silvia
Source: Molecules. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, PIGMENTOS VEGETAIS, CORANTES, ADITIVOS ALIMENTARES
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ABNT
LIMA, Priscilla Magalhães de et al. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye. Molecules, v. 27, n. 21, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27217530. Acesso em: 18 nov. 2024.
APA
Lima, P. M. de, Dacanal, G. C., Pinho, L. S., Sá, S. H. G. de, Thomazini, M., & Favaro-Trindade, C. S. (2022). Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye. Molecules, 27( 21), 1-17. doi:10.3390/molecules27217530
NLM
Lima PM de, Dacanal GC, Pinho LS, Sá SHG de, Thomazini M, Favaro-Trindade CS. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye [Internet]. Molecules. 2022 ; 27( 21): 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules27217530
Vancouver
Lima PM de, Dacanal GC, Pinho LS, Sá SHG de, Thomazini M, Favaro-Trindade CS. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye [Internet]. Molecules. 2022 ; 27( 21): 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules27217530
Artigo de periodico
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids (2022)
Silva, Marluci Palazzolli; Martelli-Tosi, Milena ; Massarioli, Adna Prado ; Melo, Priscilla Siqueira ; Alencar, Severino Matias ; Favaro-Trindade, Carmen Silvia
Source: LWT - Food Science and Technology. Unidades: FZEA, ESALQ
Subjects: ANTIOXIDANTES, CAROTENOIDES, GUARANÁ, MICROENCAPSULAÇÃO, POLIFENÓIS, PROBIÓTICOS, TRATO GASTROINTESTINAL
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ABNT
SILVA, Marluci Palazzolli et al. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, v. 161, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113351. Acesso em: 18 nov. 2024.
APA
Silva, M. P., Martelli-Tosi, M., Massarioli, A. P., Melo, P. S., Alencar, S. M., & Favaro-Trindade, C. S. (2022). Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, 161, 1-11. doi:10.1016/j.lwt.2022.113351
NLM
Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351
Vancouver
Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351
Artigo de periodico
Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract (2022)
Silva, Marluci Palazzolli da; Mesquita, Mércia da Silva; Rubio, Fernanda Thaís Vieira; Thomazini, Marcelo ; Fávaro-Trindade, Carmen Silvia
Source: International Dairy Journal. Unidade: FZEA
Subjects: IOGURTE, MICROENCAPSULAÇÃO, LACTOBACILLUS, GUARANÁ
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ABNT
SILVA, Marluci Palazzolli da et al. Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract. International Dairy Journal, v. 125, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2021.105230. Acesso em: 18 nov. 2024.
APA
Silva, M. P. da, Mesquita, M. da S., Rubio, F. T. V., Thomazini, M., & Fávaro-Trindade, C. S. (2022). Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract. International Dairy Journal, 125, 1-10. doi:10.1016/j.idairyj.2021.105230
NLM
Silva MP da, Mesquita M da S, Rubio FTV, Thomazini M, Fávaro-Trindade CS. Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract [Internet]. International Dairy Journal. 2022 ; 125 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.idairyj.2021.105230
Vancouver
Silva MP da, Mesquita M da S, Rubio FTV, Thomazini M, Fávaro-Trindade CS. Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract [Internet]. International Dairy Journal. 2022 ; 125 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.idairyj.2021.105230
Artigo de periodico
Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process (2022)
Chaves, Matheus Andrade; Baldino, Lucia; Pinho, Samantha Cristina de ; Reverchon, Ernesto
Source: Journal of the Taiwan Institute of Chemical Engineers. Unidade: FZEA
Subjects: VITAMINA D, ANTIOXIDANTES, MICROENCAPSULAÇÃO, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO
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ABNT
CHAVES, Matheus Andrade et al. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process. Journal of the Taiwan Institute of Chemical Engineers, v. 132, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jtice.2021.10.020. Acesso em: 18 nov. 2024.
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process. Journal of the Taiwan Institute of Chemical Engineers, 132, 1-10. doi:10.1016/j.jtice.2021.10.020
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process [Internet]. Journal of the Taiwan Institute of Chemical Engineers. 2022 ; 132 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jtice.2021.10.020
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process [Internet]. Journal of the Taiwan Institute of Chemical Engineers. 2022 ; 132 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jtice.2021.10.020
Artigo de periodico
Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles (2022)
Chaves, Matheus Andrade; Baldino, Lucia; Pinho, Samantha Cristina de ; Reverchon, Ernesto
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, MICROENCAPSULAÇÃO, VITAMINA D
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ABNT
CHAVES, Matheus Andrade et al. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, v. 316, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110851. Acesso em: 18 nov. 2024.
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, 316, 1-9. doi:10.1016/j.jfoodeng.2021.110851
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851
Artigo de periodico
Probiotics and plant extracts: a promising synergy and delivery systems (2022)
Holkem, Augusto Tasch ; Silva, Marluci Palazzolli da; Fávaro-Trindade, Carmen Silvia
Source: Critical Reviews in Food Science and Nutrition. Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, MICROENCAPSULAÇÃO, COMPOSTOS FENÓLICOS, PLANTAS, PROBIÓTICOS
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ABNT
HOLKEM, Augusto Tasch e SILVA, Marluci Palazzolli da e FÁVARO-TRINDADE, Carmen Silvia. Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2066623. Acesso em: 18 nov. 2024.
APA
Holkem, A. T., Silva, M. P. da, & Fávaro-Trindade, C. S. (2022). Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition, 1-19. doi:10.1080/10408398.2022.2066623
NLM
Holkem AT, Silva MP da, Fávaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10408398.2022.2066623
Vancouver
Holkem AT, Silva MP da, Fávaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10408398.2022.2066623

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