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Artigo de periodico
Microencapsulation of lycopene by gelatin-pectin complex coacervation (2012)
Silva, Danúbia Firmino da; Fávaro-Trindade, Carmen Silvia; Rocha, Glaucia Aguiar; Thomazini, Marcelo
Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, MICROENCAPSULAÇÃO, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Danúbia Firmino da et al. Microencapsulation of lycopene by gelatin-pectin complex coacervation. Journal of Food Processing and Preservation, v. 36, n. 2, p. 185-190, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4549.2011.00575.x. Acesso em: 18 nov. 2024.
APA
Silva, D. F. da, Fávaro-Trindade, C. S., Rocha, G. A., & Thomazini, M. (2012). Microencapsulation of lycopene by gelatin-pectin complex coacervation. Journal of Food Processing and Preservation, 36( 2), 185-190. doi:10.1111/j.1745-4549.2011.00575.x
NLM
Silva DF da, Fávaro-Trindade CS, Rocha GA, Thomazini M. Microencapsulation of lycopene by gelatin-pectin complex coacervation [Internet]. Journal of Food Processing and Preservation. 2012 ; 36( 2): 185-190.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/j.1745-4549.2011.00575.x
Vancouver
Silva DF da, Fávaro-Trindade CS, Rocha GA, Thomazini M. Microencapsulation of lycopene by gelatin-pectin complex coacervation [Internet]. Journal of Food Processing and Preservation. 2012 ; 36( 2): 185-190.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/j.1745-4549.2011.00575.x
Trabalho de evento-resumo
Evaluation of double emulsion followed by complex coacervation methods to microencapsulate ascorbic acid (2012)
Comunian, Talita Aline; Thomazini, Marcelo; Matos Junior, Fernando Eustáquio de; Okuro, Paula Kiyomi; Fávaro-Trindade, Carmen Silvia
Source: eBook of Abstracts. Conference titles: IFT Annual Meeting + Food Expo (IFT12). Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, VITAMINAS, ADITIVOS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMUNIAN, Talita Aline et al. Evaluation of double emulsion followed by complex coacervation methods to microencapsulate ascorbic acid. 2012, Anais.. Chicago: Institute of Food Technologists (IFT), 2012. . Acesso em: 18 nov. 2024.
APA
Comunian, T. A., Thomazini, M., Matos Junior, F. E. de, Okuro, P. K., & Fávaro-Trindade, C. S. (2012). Evaluation of double emulsion followed by complex coacervation methods to microencapsulate ascorbic acid. In eBook of Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Comunian TA, Thomazini M, Matos Junior FE de, Okuro PK, Fávaro-Trindade CS. Evaluation of double emulsion followed by complex coacervation methods to microencapsulate ascorbic acid. eBook of Abstracts. 2012 ;[citado 2024 nov. 18 ]
Vancouver
Comunian TA, Thomazini M, Matos Junior FE de, Okuro PK, Fávaro-Trindade CS. Evaluation of double emulsion followed by complex coacervation methods to microencapsulate ascorbic acid. eBook of Abstracts. 2012 ;[citado 2024 nov. 18 ]
Artigo de periodico
Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules (2012)
Rocha, Glaucia Aguiar; Fávaro-Trindade, Carmen Silvia; Grosso, Carlos Raimundo Ferreira
Source: Food and Bioproducts Processing. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ATOMIZAÇÃO, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Glaucia Aguiar e FÁVARO-TRINDADE, Carmen Silvia e GROSSO, Carlos Raimundo Ferreira. Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules. Food and Bioproducts Processing, v. 90, n. 1, p. 37-42, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2011.01.001. Acesso em: 18 nov. 2024.
APA
Rocha, G. A., Fávaro-Trindade, C. S., & Grosso, C. R. F. (2012). Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules. Food and Bioproducts Processing, 90( 1), 37-42. doi:10.1016/j.fbp.2011.01.001
NLM
Rocha GA, Fávaro-Trindade CS, Grosso CRF. Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules [Internet]. Food and Bioproducts Processing. 2012 ; 90( 1): 37-42.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fbp.2011.01.001
Vancouver
Rocha GA, Fávaro-Trindade CS, Grosso CRF. Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules [Internet]. Food and Bioproducts Processing. 2012 ; 90( 1): 37-42.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fbp.2011.01.001
Trabalho de evento-resumo
Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling (2012)
Matos Junior, Fernando Eustáquio de; Alves, Ana Julia Gouvêa; Thomazini, Marcelo; Comunian, Talita Aline; Okuro, Paula Kiyomi; Fávaro-Trindade, Carmen Silvia
Source: eBook of Abstracts. Conference titles: IFT Annual Meeting + Food Expo (IFT12). Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, VITAMINAS, ADITIVOS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATOS JUNIOR, Fernando Eustáquio de et al. Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling. 2012, Anais.. Chicago: Institute of Food Technologists (IFT), 2012. . Acesso em: 18 nov. 2024.
APA
Matos Junior, F. E. de, Alves, A. J. G., Thomazini, M., Comunian, T. A., Okuro, P. K., & Fávaro-Trindade, C. S. (2012). Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling. In eBook of Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Matos Junior FE de, Alves AJG, Thomazini M, Comunian TA, Okuro PK, Fávaro-Trindade CS. Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling. eBook of Abstracts. 2012 ;[citado 2024 nov. 18 ]
Vancouver
Matos Junior FE de, Alves AJG, Thomazini M, Comunian TA, Okuro PK, Fávaro-Trindade CS. Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling. eBook of Abstracts. 2012 ;[citado 2024 nov. 18 ]

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