ReP USP - Resultado da busca

Trabalho de evento-resumo
Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract (2019)
Silva, Marluci Palazzolli; Farsoni, Eduarda Grecco; Holkem, Augusto Tasch; Fávaro-Trindade, Carmen Silvia
Source: [Proceedings]. Conference titles: International Conference on Bioencapsulation. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PROBIÓTICOS, LACTOBACILLUS, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. 2019, Anais.. Strasbourg, France: Bioencapsulation Research Group, 2019. . Acesso em: 31 out. 2024.
APA
Silva, M. P., Farsoni, E. G., Holkem, A. T., & Fávaro-Trindade, C. S. (2019). Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. In [Proceedings]. Strasbourg, France: Bioencapsulation Research Group.
NLM
Silva MP, Farsoni EG, Holkem AT, Fávaro-Trindade CS. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. [Proceedings]. 2019 ;[citado 2024 out. 31 ]
Vancouver
Silva MP, Farsoni EG, Holkem AT, Fávaro-Trindade CS. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. [Proceedings]. 2019 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds (2015)
Comunian, Talita Aline; Thomazini, Marcelo; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Source: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMUNIAN, Talita Aline et al. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 31 out. 2024.
APA
Comunian, T. A., Thomazini, M., Castro, I. A. de, & Fávaro-Trindade, C. S. (2015). Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Comunian TA, Thomazini M, Castro IA de, Fávaro-Trindade CS. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 out. 31 ]
Vancouver
Comunian TA, Thomazini M, Castro IA de, Fávaro-Trindade CS. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation (2015)
Souza, Volnei Brito de; Thomazini, Marcelo; Genovese, Maria Inês ; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia
Source: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, CANELA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Volnei Brito de et al. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 31 out. 2024.
APA
Souza, V. B. de, Thomazini, M., Genovese, M. I., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2015). Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 out. 31 ]
Vancouver
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth (2015)
Santos, Milla Gabriela dos; Thomazini, Marcelo; Aracava, Keila Kazue; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia
Source: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, MENTA, PALADAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Milla Gabriela dos et al. Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 31 out. 2024.
APA
Santos, M. G. dos, Thomazini, M., Aracava, K. K., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2015). Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Santos MG dos, Thomazini M, Aracava KK, Rodrigues CE da C, Fávaro-Trindade CS. Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 out. 31 ]
Vancouver
Santos MG dos, Thomazini M, Aracava KK, Rodrigues CE da C, Fávaro-Trindade CS. Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 out. 31 ]

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects