Source: Abstracts. Conference titles: Institute of Food Technology Annual Meeting Technical Program. Unidade: FCF
Subjects: CIÊNCIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), INDÚSTRIA DE LATICÍNIOS
ABNT
FRANCO, Bernadette Dora Gombossy de Melo et al. Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products. 1993, Anais.. Chicago: Institute of Food Technology, 1993. . Acesso em: 12 nov. 2024.APA
Franco, B. D. G. de M., Goularte, L., Brnacher, I., & Mancini-Filho, J. (1993). Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products. In Abstracts. Chicago: Institute of Food Technology.NLM
Franco BDG de M, Goularte L, Brnacher I, Mancini-Filho J. Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products. Abstracts. 1993 ;[citado 2024 nov. 12 ]Vancouver
Franco BDG de M, Goularte L, Brnacher I, Mancini-Filho J. Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products. Abstracts. 1993 ;[citado 2024 nov. 12 ]