Source: Journal of Cereal Science. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, BAGAÇOS, CERVEJA, GRÃOS, INDÚSTRIA DE ALIMENTOS, PREBIÓTICOS, SUBPRODUTOS COMO ALIMENTO, RESÍDUOS INDUSTRIAIS
ABNT
MOREIRA, Carolina de Souza et al. Unlocking the potential of brewer s spent grain: a review of its prebiotic and antimicrobial applications in the food industry. Journal of Cereal Science, v. 127, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2025.104357. Acesso em: 23 jan. 2026.APA
Moreira, C. de S., Melo, P. S., Gonçalves, S. F., Freire, C. E. C. de A., Salinas, E. S. S., Sartori, A. G. de O., & Alencar, S. M. de. (2026). Unlocking the potential of brewer s spent grain: a review of its prebiotic and antimicrobial applications in the food industry. Journal of Cereal Science, 127, 1-11. doi:10.1016/j.jcs.2025.104357NLM
Moreira C de S, Melo PS, Gonçalves SF, Freire CEC de A, Salinas ESS, Sartori AG de O, Alencar SM de. Unlocking the potential of brewer s spent grain: a review of its prebiotic and antimicrobial applications in the food industry [Internet]. Journal of Cereal Science. 2026 ; 127 1-11.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.jcs.2025.104357Vancouver
Moreira C de S, Melo PS, Gonçalves SF, Freire CEC de A, Salinas ESS, Sartori AG de O, Alencar SM de. Unlocking the potential of brewer s spent grain: a review of its prebiotic and antimicrobial applications in the food industry [Internet]. Journal of Cereal Science. 2026 ; 127 1-11.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.jcs.2025.104357
