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Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant (2020)
Nagai, Ronaldo Akiyoshi; Torres Junior, Alvair Silveira
Source: Anais. Conference titles: Seminários em Administração - SEMEAD. Unidade: FEA
Subjects: DESENVOLVIMENTO DE PRODUTOS, INOVAÇÃO, GASTRONOMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. 2020, Anais.. São Paulo: EAD/FEA/USP, 2020. Disponível em: https://login.semead.com.br/23semead/anais/arquivos/366.pdf? Acesso em: 05 out. 2024.
APA
Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. In Anais. São Paulo: EAD/FEA/USP. Recuperado de https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
NLM
Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2024 out. 05 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
Vancouver
Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2024 out. 05 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
Artigo de periodico
Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant (2020)
Nagai, Ronaldo Akiyoshi; Torres Junior, Alvair Silveira
Source: International Journal of Action Research. Unidade: FEA
Subjects: DESENVOLVIMENTO DE PRODUTOS, INOVAÇÃO, GASTRONOMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant. International Journal of Action Research, v. 13, n. 3, p. 202-224, 2020Tradução . . Disponível em: https://doi.org/10.3224/ijar.v16i3.03. Acesso em: 05 out. 2024.
APA
Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant. International Journal of Action Research, 13( 3), 202-224. doi:10.3224/ijar.v16i3.03
NLM
Nagai RA, Torres Junior AS. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant [Internet]. International Journal of Action Research. 2020 ; 13( 3): 202-224.[citado 2024 out. 05 ] Available from: https://doi.org/10.3224/ijar.v16i3.03
Vancouver
Nagai RA, Torres Junior AS. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant [Internet]. International Journal of Action Research. 2020 ; 13( 3): 202-224.[citado 2024 out. 05 ] Available from: https://doi.org/10.3224/ijar.v16i3.03
Artigo de periodico
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities (2020)
Melo, Priscilla Siqueira; Massarioli, Adna Prado ; Lazarini, Josy Goldoni; Soares, Jackeline Cintra ; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias de
Source: Heliyon. Unidade: ESALQ
Subjects: AÇAÍ, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DIGESTÃO, GASTRONOMIA, NUTRIENTES, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Priscilla Siqueira et al. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. Heliyon, v. 6, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e05214. Acesso em: 05 out. 2024.
APA
Melo, P. S., Massarioli, A. P., Lazarini, J. G., Soares, J. C., Franchin, M., Rosalen, P. L., & Alencar, S. M. de. (2020). Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. Heliyon, 6, 1-8. doi:10.1016/j.heliyon.2020.e05214
NLM
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM de. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities [Internet]. Heliyon. 2020 ; 6 1-8.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05214
Vancouver
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM de. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities [Internet]. Heliyon. 2020 ; 6 1-8.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05214
Artigo de periodico
Migrant entrepreneurship, value-creation practices and urban transformation in São Paulo, Brazil (2019)
Lugosi, Peter ; Allis, Thiago
Source: Revista Brasileira de Pesquisa em Turismo. Unidade: EACH
Subjects: EMPREENDEDORISMO, GASTRONOMIA, HOSPITALIDADE, MIGRAÇÃO, TURISMO URBANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUGOSI, Peter e ALLIS, Thiago. Migrant entrepreneurship, value-creation practices and urban transformation in São Paulo, Brazil. Revista Brasileira de Pesquisa em Turismo, v. 13, n. ja/abr. 2019, p. 141-163, 2019Tradução . . Disponível em: https://doi.org/10.7784/rbtur.v13i1.1538. Acesso em: 05 out. 2024.
APA
Lugosi, P., & Allis, T. (2019). Migrant entrepreneurship, value-creation practices and urban transformation in São Paulo, Brazil. Revista Brasileira de Pesquisa em Turismo, 13( ja/abr. 2019), 141-163. doi:10.7784/rbtur.v13i1.1538
NLM
Lugosi P, Allis T. Migrant entrepreneurship, value-creation practices and urban transformation in São Paulo, Brazil [Internet]. Revista Brasileira de Pesquisa em Turismo. 2019 ; 13( ja/abr. 2019): 141-163.[citado 2024 out. 05 ] Available from: https://doi.org/10.7784/rbtur.v13i1.1538
Vancouver
Lugosi P, Allis T. Migrant entrepreneurship, value-creation practices and urban transformation in São Paulo, Brazil [Internet]. Revista Brasileira de Pesquisa em Turismo. 2019 ; 13( ja/abr. 2019): 141-163.[citado 2024 out. 05 ] Available from: https://doi.org/10.7784/rbtur.v13i1.1538
Artigo de periodico
Prophylaxis and Treatment of Complications After Tracheal Resection (2018)
Cardoso, Paulo Francisco Guerreiro; Pego-fernandes, Paulo Manuel
Source: Thoracic surgery clinics. Unidade: FM
Subjects: DOENÇAS DA TRAQUEIA, GASTRONOMIA, PROCEDIMENTOS CIRÚRGICOS DO SISTEMA DIGESTÓRIO, REFLUXO GASTROESOFÁGICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Paulo Francisco Guerreiro e PEGO-FERNANDES, Paulo Manuel. Prophylaxis and Treatment of Complications After Tracheal Resection. Thoracic surgery clinics, v. 28, n. 2, p. 227-+, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.thorsurg.2018.01.008. Acesso em: 05 out. 2024.
APA
Cardoso, P. F. G., & Pego-fernandes, P. M. (2018). Prophylaxis and Treatment of Complications After Tracheal Resection. Thoracic surgery clinics, 28( 2), 227-+. doi:10.1016/j.thorsurg.2018.01.008
NLM
Cardoso PFG, Pego-fernandes PM. Prophylaxis and Treatment of Complications After Tracheal Resection [Internet]. Thoracic surgery clinics. 2018 ; 28( 2): 227-+.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.thorsurg.2018.01.008
Vancouver
Cardoso PFG, Pego-fernandes PM. Prophylaxis and Treatment of Complications After Tracheal Resection [Internet]. Thoracic surgery clinics. 2018 ; 28( 2): 227-+.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.thorsurg.2018.01.008

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