Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant (2020)
- Authors:
- USP affiliated authors: TORRES JUNIOR, ALVAIR SILVEIRA - FEA ; NAGAI, RONALDO AKIYOSHI - FEA
- Unidade: FEA
- Subjects: DESENVOLVIMENTO DE PRODUTOS; INOVAÇÃO; GASTRONOMIA
- Language: Inglês
- Imprenta:
- Publisher: EAD/FEA/USP
- Publisher place: São Paulo
- Date published: 2020
- Source:
- Conference titles: Seminários em Administração - SEMEAD
-
ABNT
NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. 2020, Anais.. São Paulo: EAD/FEA/USP, 2020. Disponível em: https://login.semead.com.br/23semead/anais/arquivos/366.pdf? Acesso em: 11 fev. 2026. -
APA
Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. In Anais. São Paulo: EAD/FEA/USP. Recuperado de https://login.semead.com.br/23semead/anais/arquivos/366.pdf? -
NLM
Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2026 fev. 11 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf? -
Vancouver
Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2026 fev. 11 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf? - Lean and green: 3Ms meets 5Rs creating environmental value for the planet
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