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Artigo de periodico
Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties (2022)
Contini, Luana Roland Ferreira; Zerlotini, Thais de Souza; Brazolin, Isadora Fernandes; Santos, Jackson Wesley Silva dos; Silva, Mariangela Fátima; Lopes, Patricia Santos; Sampaio, Klicia Araújo; Carvalho, Rosemary Aparecida de ; Venturini, Anna Cecilia; Yoshida, Cristiana Maria Pedroso
Fonte: Journal of Food Processing and Preservation. Unidade: FZEA
Assuntos: CARNES E DERIVADOS, VIDA-DE-PRATELEIRA, FILMES COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTINI, Luana Roland Ferreira et al. Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties. Journal of Food Processing and Preservation, v. 46, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpp.16136. Acesso em: 01 nov. 2024.
APA
Contini, L. R. F., Zerlotini, T. de S., Brazolin, I. F., Santos, J. W. S. dos, Silva, M. F., Lopes, P. S., et al. (2022). Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties. Journal of Food Processing and Preservation, 46, 1-14. doi:10.1111/jfpp.16136
NLM
Contini LRF, Zerlotini T de S, Brazolin IF, Santos JWS dos, Silva MF, Lopes PS, Sampaio KA, Carvalho RA de, Venturini AC, Yoshida CMP. Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties [Internet]. Journal of Food Processing and Preservation. 2022 ; 46 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/jfpp.16136
Vancouver
Contini LRF, Zerlotini T de S, Brazolin IF, Santos JWS dos, Silva MF, Lopes PS, Sampaio KA, Carvalho RA de, Venturini AC, Yoshida CMP. Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties [Internet]. Journal of Food Processing and Preservation. 2022 ; 46 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/jfpp.16136
Artigo de periodico
Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds (2022)
Garcia, Vitor Augusto dos Santos ; Osiro, Denise; Vanin, Fernanda Maria ; Yoshida, Cristiana Maria Pedroso; Carvalho, Rosemary Aparecida de
Fonte: Journal of Pharmaceutical Sciences. Unidade: FZEA
Assuntos: COMPOSTOS FENÓLICOS, FILMES COMESTÍVEIS, COGUMELOS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Vitor Augusto dos Santos et al. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds. Journal of Pharmaceutical Sciences, v. 111, n. 6, p. 1739-1748, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.xphs.2021.11.025. Acesso em: 01 nov. 2024.
APA
Garcia, V. A. dos S., Osiro, D., Vanin, F. M., Yoshida, C. M. P., & Carvalho, R. A. de. (2022). Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds. Journal of Pharmaceutical Sciences, 111( 6), 1739-1748. doi:10.1016/j.xphs.2021.11.025
NLM
Garcia VA dos S, Osiro D, Vanin FM, Yoshida CMP, Carvalho RA de. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds [Internet]. Journal of Pharmaceutical Sciences. 2022 ; 111( 6): 1739-1748.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.xphs.2021.11.025
Vancouver
Garcia VA dos S, Osiro D, Vanin FM, Yoshida CMP, Carvalho RA de. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds [Internet]. Journal of Pharmaceutical Sciences. 2022 ; 111( 6): 1739-1748.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.xphs.2021.11.025
Artigo de periodico
Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product (2018)
Serrano-León, Juan Sebastian; Bergamaschi, Keityane Boone; Yoshida, Cristiana Maria Pedroso; Saldaña, Erick; Selani, Miriam Mabel; Rios-Mera, Juan Dario; Alencar, Severino Matias de; Contreras-Castillo, Carmen Josefina
Fonte: Food Research International. Unidade: ESALQ
Assuntos: CARNES E DERIVADOS, FILMES COMESTÍVEIS, QUITOSANA, VIDA-DE-PRATELEIRA, FRANGOS, EMBALAGENS DE ALIMENTOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SERRANO-LEÓN, Juan Sebastian et al. Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product. Food Research International, v. 108, p. 93-100, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.03.031. Acesso em: 01 nov. 2024.
APA
Serrano-León, J. S., Bergamaschi, K. B., Yoshida, C. M. P., Saldaña, E., Selani, M. M., Rios-Mera, J. D., et al. (2018). Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product. Food Research International, 108, 93-100. doi:10.1016/j.foodres.2018.03.031
NLM
Serrano-León JS, Bergamaschi KB, Yoshida CMP, Saldaña E, Selani MM, Rios-Mera JD, Alencar SM de, Contreras-Castillo CJ. Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product [Internet]. Food Research International. 2018 ; 108 93-100.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2018.03.031
Vancouver
Serrano-León JS, Bergamaschi KB, Yoshida CMP, Saldaña E, Selani MM, Rios-Mera JD, Alencar SM de, Contreras-Castillo CJ. Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product [Internet]. Food Research International. 2018 ; 108 93-100.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2018.03.031

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