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Artigo de periodico
Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey (2021)
Ramos, Paulo Rodolfo; Kamimura, Eliana Setsuko ; Pires, Nicolas Antônio Manuel; Maldonado, Rafael Resende; Oliveira, Alessandra Lopes de
Source: Bioresource Technology Reports. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, ESTERIFICAÇÃO, FUNGOS, FERMENTAÇÃO, SORO DE LEITE
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ABNT
RAMOS, Paulo Rodolfo et al. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey. Bioresource Technology Reports, v. 14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2021.100670. Acesso em: 11 nov. 2024.
APA
Ramos, P. R., Kamimura, E. S., Pires, N. A. M., Maldonado, R. R., & Oliveira, A. L. de. (2021). Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey. Bioresource Technology Reports, 14. doi:10.1016/j.biteb.2021.100670
NLM
Ramos PR, Kamimura ES, Pires NAM, Maldonado RR, Oliveira AL de. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey [Internet]. Bioresource Technology Reports. 2021 ; 14[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biteb.2021.100670
Vancouver
Ramos PR, Kamimura ES, Pires NAM, Maldonado RR, Oliveira AL de. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey [Internet]. Bioresource Technology Reports. 2021 ; 14[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biteb.2021.100670
Artigo de periodico
Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets (2021)
Limede, Arnaldo Cintra; Marques, R.S; Polizel, D.M ; Cappellozza, B.I; Miszura, Alexandre Arantes ; Barroso,José Paulo Roman ; Martins, André Storti ; Sardinha, Lairana Aline; Baggio, Marcelo; Pires, Alexandre Vaz
Source: Journal of Animal Science. Unidades: ESALQ, FMVZ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, FERMENTAÇÃO, FORRAGEM, GADO NELORE, RÚMEN
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ABNT
LIMEDE, Arnaldo Cintra et al. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets. Journal of Animal Science, v. 99, n. 4, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab005. Acesso em: 11 nov. 2024.
APA
Limede, A. C., Marques, R. S., Polizel, D. M., Cappellozza, B. I., Miszura, A. A., Barroso, J. P. R., et al. (2021). Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets. Journal of Animal Science, 99( 4), 1-11. doi:10.1093/jas/skab005
NLM
Limede AC, Marques RS, Polizel DM, Cappellozza BI, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Baggio M, Pires AV. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets [Internet]. Journal of Animal Science. 2021 ; 99( 4): 1-11.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/jas/skab005
Vancouver
Limede AC, Marques RS, Polizel DM, Cappellozza BI, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Baggio M, Pires AV. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets [Internet]. Journal of Animal Science. 2021 ; 99( 4): 1-11.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/jas/skab005
Parte de monografia/livro
Biological decontamination of aflatoxins (2021)
Oliveira, Carlos Augusto Fernandes de ; França, Marisa Matias de ; Corassin, Carlos Humberto ; Muaz, Khurram
Source: Aflatoxins in Food. Unidade: FZEA
Subjects: BIOTRANSFORMAÇÃO, ADSORÇÃO, BACTÉRIAS LÁTICAS, FERMENTAÇÃO, ENZIMAS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Biological decontamination of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_12. Acesso em: 11 nov. 2024.
APA
Oliveira, C. A. F. de, França, M. M. de, Corassin, C. H., & Muaz, K. (2021). Biological decontamination of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_12
NLM
Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
Vancouver
Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
Artigo de periodico
Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation (2021)
Boaretto, Luis Felipe; Labate, Mônica Teresa Veneziano; Franceschini, Livia Maria; Cataldi, Thais Regiani ; Budzinski, Ilara Gabriela F; Moraes, Fabricio Edgar de ; Labate, Carlos Alberto
Source: Frontiers in Plant Science. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, PROTEÔMICA, SACAROSE, FERMENTAÇÃO, ETANOL
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ABNT
BOARETTO, Luis Felipe et al. Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation. Frontiers in Plant Science, v. 12, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3389/fpls.2021.716964. Acesso em: 11 nov. 2024.
APA
Boaretto, L. F., Labate, M. T. V., Franceschini, L. M., Cataldi, T. R., Budzinski, I. G. F., Moraes, F. E. de, & Labate, C. A. (2021). Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation. Frontiers in Plant Science, 12, 1-17. doi:10.3389/fpls.2021.716964
NLM
Boaretto LF, Labate MTV, Franceschini LM, Cataldi TR, Budzinski IGF, Moraes FE de, Labate CA. Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation [Internet]. Frontiers in Plant Science. 2021 ; 12 1-17.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3389/fpls.2021.716964
Vancouver
Boaretto LF, Labate MTV, Franceschini LM, Cataldi TR, Budzinski IGF, Moraes FE de, Labate CA. Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation [Internet]. Frontiers in Plant Science. 2021 ; 12 1-17.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3389/fpls.2021.716964
Artigo de periodico
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)
Vieira, Antônio Diogo Silva ; Souza, Carlota Bussolo de ; Padilha, Marina ; Zoetendal, Erwin Gerard ; Smidt, Hauke ; Saad, Susana Marta Isay ; Venema, Koen
Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ
Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA
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ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 11 nov. 2024.
APA
Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
NLM
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Vancouver
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Artigo de periodico
Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae (2021)
Santos, Polyane de Sá ; Abati, Kauana; Mendoza, Natalie Verónika Rondinel ; Mascarin, Gabriel Moura; Delalibera Júnior, Italo
Source: Bioresource Technology Reports. Unidade: ESALQ
Subjects: CONTROLE BIOLÓGICO, CULTURA DE MICRORGANISMOS, FERMENTAÇÃO, FUNGICIDAS, FUNGOS ENTOMOPATOGÊNICOS, RESÍDUOS INDUSTRIAIS
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ABNT
SANTOS, Polyane de Sá et al. Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae. Bioresource Technology Reports, v. 13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2020.100619. Acesso em: 11 nov. 2024.
APA
Santos, P. de S., Abati, K., Mendoza, N. V. R., Mascarin, G. M., & Delalibera Júnior, I. (2021). Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae. Bioresource Technology Reports, 13. doi:10.1016/j.biteb.2020.100619
NLM
Santos P de S, Abati K, Mendoza NVR, Mascarin GM, Delalibera Júnior I. Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae [Internet]. Bioresource Technology Reports. 2021 ; 13[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biteb.2020.100619
Vancouver
Santos P de S, Abati K, Mendoza NVR, Mascarin GM, Delalibera Júnior I. Nutritional impact of low-cost substrates on biphasic fermentation for conidia production of the fungal biopesticide Metarhizium anisopliae [Internet]. Bioresource Technology Reports. 2021 ; 13[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biteb.2020.100619
Artigo de periodico
Using response surface methodology (RSM) to optimize 2G bioethanol production: a review (2021)
Pereira, Lucas Matheus Soares ; Milan, Thais Moré; Tapia-Blacido, Delia Rita
Source: Biomass & Bioenergy. Unidades: FFCLRP, FMRP, FCFRP
Subjects: BIOCOMBUSTÍVEIS, BIOMASSA, ENZIMAS HIDROLÍTICAS, FERMENTAÇÃO
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ABNT
PEREIRA, Lucas Matheus Soares e MILAN, Thais Moré e TAPIA-BLACIDO, Delia Rita. Using response surface methodology (RSM) to optimize 2G bioethanol production: a review. Biomass & Bioenergy, v. 151, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2021.106166. Acesso em: 11 nov. 2024.
APA
Pereira, L. M. S., Milan, T. M., & Tapia-Blacido, D. R. (2021). Using response surface methodology (RSM) to optimize 2G bioethanol production: a review. Biomass & Bioenergy, 151, 1-14. doi:10.1016/j.biombioe.2021.106166
NLM
Pereira LMS, Milan TM, Tapia-Blacido DR. Using response surface methodology (RSM) to optimize 2G bioethanol production: a review [Internet]. Biomass & Bioenergy. 2021 ; 151 1-14.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biombioe.2021.106166
Vancouver
Pereira LMS, Milan TM, Tapia-Blacido DR. Using response surface methodology (RSM) to optimize 2G bioethanol production: a review [Internet]. Biomass & Bioenergy. 2021 ; 151 1-14.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biombioe.2021.106166
Artigo de periodico
Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage (2021)
Gomes, Ana Luiza Mendonça; Bueno, Antônio Vinicius Iank; Osmari, Milene Puntel; Machado, Juliana; Nussio, Luiz Gustavo ; Jobim, Clóves Cabreira; Daniel, João Luiz Pratti
Source: Frontiers in Microbiology. Unidade: ESALQ
Subjects: BACTÉRIAS LÁTICAS, CANA-DE-AÇÚCAR, CINÉTICA DOS GASES, COMPOSIÇÃO QUÍMICA, FERMENTAÇÃO, SILAGEM
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ABNT
GOMES, Ana Luiza Mendonça et al. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage. Frontiers in Microbiology, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.643879. Acesso em: 11 nov. 2024.
APA
Gomes, A. L. M., Bueno, A. V. I., Osmari, M. P., Machado, J., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2021). Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage. Frontiers in Microbiology, 1-9. doi:10.3389/fmicb.2021.643879
NLM
Gomes ALM, Bueno AVI, Osmari MP, Machado J, Nussio LG, Jobim CC, Daniel JLP. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage [Internet]. Frontiers in Microbiology. 2021 ; 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3389/fmicb.2021.643879
Vancouver
Gomes ALM, Bueno AVI, Osmari MP, Machado J, Nussio LG, Jobim CC, Daniel JLP. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage [Internet]. Frontiers in Microbiology. 2021 ; 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3389/fmicb.2021.643879
Artigo de periodico
Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit (2021)
Selis, Nathan das Neves ; Oliveira, Hellen Braga Martins de ; Anjos, Yan Bento dos ; Leão, Hiago Ferreira ; Sampaio, Beatriz Almeida ; Correia, Thiago Macêdo Lopes ; Reis, Mariane Mares ; Brito, Thamara Louisy Santos ; Almeida, Carolline Florentino ; Pena, Larissa Silva Carvalho ; Brito, Laís Ferraz ; Ornelas, Roberta Maria ; Santos, Tizá Teles ; Campos, Guilherme Barreto ; Timenetsky, Jorge ; Cruz, Mariluze Peixoto ; Costa, Andréa Miura da ; Yatsuda, Regiane ; Uetanabaro, Ana Paula Trovatti ; Marques, Lucas Miranda
Source: BioMed Research International. Unidade: ICB
Subjects: MICROBIOLOGIA, NEISSERIA GONORRHOEAE, LACTOBACILLUS, PROBIÓTICOS, CUPUAÇU, BIOFILMES, POLPA, FERMENTAÇÃO, COCOS GRAM-POSITIVOS
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ABNT
SELIS, Nathan das Neves et al. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit. BioMed Research International, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1155/2021/6626249. Acesso em: 11 nov. 2024.
APA
Selis, N. das N., Oliveira, H. B. M. de, Anjos, Y. B. dos, Leão, H. F., Sampaio, B. A., Correia, T. M. L., et al. (2021). Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit. BioMed Research International, 1-15. doi:10.1155/2021/6626249
NLM
Selis N das N, Oliveira HBM de, Anjos YB dos, Leão HF, Sampaio BA, Correia TML, Reis MM, Brito TLS, Almeida CF, Pena LSC, Brito LF, Ornelas RM, Santos TT, Campos GB, Timenetsky J, Cruz MP, Costa AM da, Yatsuda R, Uetanabaro APT, Marques LM. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit [Internet]. BioMed Research International. 2021 ; 1-15.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1155/2021/6626249
Vancouver
Selis N das N, Oliveira HBM de, Anjos YB dos, Leão HF, Sampaio BA, Correia TML, Reis MM, Brito TLS, Almeida CF, Pena LSC, Brito LF, Ornelas RM, Santos TT, Campos GB, Timenetsky J, Cruz MP, Costa AM da, Yatsuda R, Uetanabaro APT, Marques LM. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit [Internet]. BioMed Research International. 2021 ; 1-15.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1155/2021/6626249
Artigo de periodico
Low doses of monensin for lambs fed diets containing high level of ground flint corn (2021)
Polizel, Daniel Montanher ; Martins, André Storti ; Miszura, Alexandre Arantes ; Ferraz Júnior, M. V. C; Bertoloni, Analisa Vasques ; Oliveira, Gabriela Bagio ; Barroso, José Paulo Roman ; Ferreira, Evandro Maia; Pires, Alexandre Vaz
Source: Scientia Agricola. Unidades: FMVZ, ESALQ, FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CORDEIROS, DIETA ANIMAL, DIGESTIBILIDADE, FERMENTAÇÃO, MILHO, RÚMEN
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ABNT
POLIZEL, Daniel Montanher et al. Low doses of monensin for lambs fed diets containing high level of ground flint corn. Scientia Agricola, v. 78, n. 4, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2019-0263. Acesso em: 11 nov. 2024.
APA
Polizel, D. M., Martins, A. S., Miszura, A. A., Ferraz Júnior, M. V. C., Bertoloni, A. V., Oliveira, G. B., et al. (2021). Low doses of monensin for lambs fed diets containing high level of ground flint corn. Scientia Agricola, 78( 4), 1-8. doi:10.1590/1678-992X-2019-0263
NLM
Polizel DM, Martins AS, Miszura AA, Ferraz Júnior MVC, Bertoloni AV, Oliveira GB, Barroso JPR, Ferreira EM, Pires AV. Low doses of monensin for lambs fed diets containing high level of ground flint corn [Internet]. Scientia Agricola. 2021 ; 78( 4): 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/1678-992X-2019-0263
Vancouver
Polizel DM, Martins AS, Miszura AA, Ferraz Júnior MVC, Bertoloni AV, Oliveira GB, Barroso JPR, Ferreira EM, Pires AV. Low doses of monensin for lambs fed diets containing high level of ground flint corn [Internet]. Scientia Agricola. 2021 ; 78( 4): 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/1678-992X-2019-0263
Artigo de periodico
Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains (2021)
Almeida, Otávio Guilherme Gonçalves de; Pereira, Marita Gimenez; Martinis, Elaine Cristina Pereira de
Source: Antonie van Leeuwenhoek. Unidade: FCFRP
Subjects: BIOTECNOLOGIA, CACAU, ESTRESSE OXIDATIVO, GENES REGULADORES, FERMENTAÇÃO
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ABNT
ALMEIDA, Otávio Guilherme Gonçalves de e PEREIRA, Marita Gimenez e MARTINIS, Elaine Cristina Pereira de. Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains. Antonie van Leeuwenhoek, v. 115, p. 111-123, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10482-021-01684-7. Acesso em: 11 nov. 2024.
APA
Almeida, O. G. G. de, Pereira, M. G., & Martinis, E. C. P. de. (2021). Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains. Antonie van Leeuwenhoek, 115, 111-123. doi:10.1007/s10482-021-01684-7
NLM
Almeida OGG de, Pereira MG, Martinis ECP de. Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains [Internet]. Antonie van Leeuwenhoek. 2021 ; 115 111-123.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10482-021-01684-7
Vancouver
Almeida OGG de, Pereira MG, Martinis ECP de. Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains [Internet]. Antonie van Leeuwenhoek. 2021 ; 115 111-123.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10482-021-01684-7
Artigo de periodico
The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage (2021)
Souza, Johnny Maciel de ; Souza, Janaina Cristina da Silva Maciel de ; Sousa, D. O; Del Valle, Tiago Antonio ; Ghizzi, Lucas Ghedin ; Alcântara, Amanda Heloisa Dicílio de; Mesquita, Ligia Garcia ; Sousa, Ricardo Luiz Moro de ; Bueno, Ives Cláudio da Silva ; Balieiro, Júlio Cesar de Carvalho
Source: The Journal of Agricultural Science. Unidades: FMVZ, FZEA
Subjects: ASPERGILLUS, DIGESTIBILIDADE, FIBRAS NA DIETA, GASES, FERMENTAÇÃO, RUMINANTES
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ABNT
SOUZA, Johnny Maciel de et al. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage. The Journal of Agricultural Science, v. 159, n. 1-2, p. 147-158, 2021Tradução . . Disponível em: https://doi.org/10.1017/S002185962100037X. Acesso em: 11 nov. 2024.
APA
Souza, J. M. de, Souza, J. C. da S. M. de, Sousa, D. O., Del Valle, T. A., Ghizzi, L. G., Alcântara, A. H. D. de, et al. (2021). The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage. The Journal of Agricultural Science, 159( 1-2), 147-158. doi:10.1017/S002185962100037X
NLM
Souza JM de, Souza JC da SM de, Sousa DO, Del Valle TA, Ghizzi LG, Alcântara AHD de, Mesquita LG, Sousa RLM de, Bueno IC da S, Balieiro JC de C. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage [Internet]. The Journal of Agricultural Science. 2021 ; 159( 1-2): 147-158.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1017/S002185962100037X
Vancouver
Souza JM de, Souza JC da SM de, Sousa DO, Del Valle TA, Ghizzi LG, Alcântara AHD de, Mesquita LG, Sousa RLM de, Bueno IC da S, Balieiro JC de C. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage [Internet]. The Journal of Agricultural Science. 2021 ; 159( 1-2): 147-158.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1017/S002185962100037X
Artigo de periodico
Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage (2021)
Gomes, A.L.M; Auerbach, H.U; Lazzari, G; Moraes, A; Nussio, Luiz Gustavo ; Jobim, C.C; Daniel, J.L.P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CAPIM MOMBAÇA, FERMENTAÇÃO, FORRAGEM, NITRITOS, SILAGEM, SÓDIO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, A.L.M et al. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage. Animal Feed Science and Technology, v. 279, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115033. Acesso em: 11 nov. 2024.
APA
Gomes, A. L. M., Auerbach, H. U., Lazzari, G., Moraes, A., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2021). Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage. Animal Feed Science and Technology, 279, 1-12. doi:10.1016/j.anifeedsci.2021.115033
NLM
Gomes ALM, Auerbach HU, Lazzari G, Moraes A, Nussio LG, Jobim CC, Daniel JLP. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage [Internet]. Animal Feed Science and Technology. 2021 ; 279 1-12.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115033
Vancouver
Gomes ALM, Auerbach HU, Lazzari G, Moraes A, Nussio LG, Jobim CC, Daniel JLP. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage [Internet]. Animal Feed Science and Technology. 2021 ; 279 1-12.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115033
Artigo de periodico
Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step (2021)
Fonseca, Bruna Constante; Reginatto, Valeria ; López-Linares, Juan Carlos; Lucas, Susana; García-Cubero, M. Teresa; Coca, Mónica
Source: Bioresource Technology. Unidade: FFCLRP
Subjects: CLOSTRIDIUM, CANA-DE-AÇÚCAR, ÁCIDO SULFÚRICO, AÇUCARES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Bruna Constante et al. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, v. 329, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.124929. Acesso em: 11 nov. 2024.
APA
Fonseca, B. C., Reginatto, V., López-Linares, J. C., Lucas, S., García-Cubero, M. T., & Coca, M. (2021). Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, 329. doi:10.1016/j.biortech.2021.124929
NLM
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Vancouver
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Artigo de periodico
Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition (2021)
Bolson, Dheyme Cristina; Jacovaci, Fernando Alberto; Gritti, Viviane Carnaval ; Bueno, Antônio Vinícius Iank; Daniel, João Luiz Pratti; Nussio, Luiz Gustavo ; Jobim, Clóves Cabreira
Source: Grassland Science. Unidade: ESALQ
Subjects: SILAGEM, CONSORCIAÇÃO DE CULTURAS, MILHO, SOJA, FORRAGEM, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOLSON, Dheyme Cristina et al. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition. Grassland Science, 2021Tradução . . Disponível em: https://doi.org/10.1111/grs.12323. Acesso em: 11 nov. 2024.
APA
Bolson, D. C., Jacovaci, F. A., Gritti, V. C., Bueno, A. V. I., Daniel, J. L. P., Nussio, L. G., & Jobim, C. C. (2021). Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition. Grassland Science. doi:10.1111/grs.12323
NLM
Bolson DC, Jacovaci FA, Gritti VC, Bueno AVI, Daniel JLP, Nussio LG, Jobim CC. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition [Internet]. Grassland Science. 2021 ;[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/grs.12323
Vancouver
Bolson DC, Jacovaci FA, Gritti VC, Bueno AVI, Daniel JLP, Nussio LG, Jobim CC. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition [Internet]. Grassland Science. 2021 ;[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/grs.12323
Artigo de periodico
Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger (2021)
Guimarães, Luis Henrique Souza ; Martinez-Rossi, Nilce Maria ; Bitencourt, Tamires Aparecida
Source: Brazilian Journal of Microbiology. Unidades: FFCLRP, FMRP
Subjects: FUNGOS, ASPERGILLUS, BIOFILMES, FERMENTAÇÃO, CITOESQUELETO, EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Luis Henrique Souza e MARTINEZ-ROSSI, Nilce Maria e BITENCOURT, Tamires Aparecida. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger. Brazilian Journal of Microbiology, v. 52, n. 4, p. 2357-2362, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00611-2. Acesso em: 11 nov. 2024.
APA
Guimarães, L. H. S., Martinez-Rossi, N. M., & Bitencourt, T. A. (2021). Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger. Brazilian Journal of Microbiology, 52( 4), 2357-2362. doi:10.1007/s42770-021-00611-2
NLM
Guimarães LHS, Martinez-Rossi NM, Bitencourt TA. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2357-2362.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s42770-021-00611-2
Vancouver
Guimarães LHS, Martinez-Rossi NM, Bitencourt TA. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2357-2362.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s42770-021-00611-2
Artigo de periodico
Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation (2021)
Almeida, Otávio Guilherme Gonçalves de; De Martinis, Elaine Cristina Pereira
Source: Applied and Environmental Microbiology. Unidade: FCFRP
Subjects: BACTÉRIAS, CACAU, FERMENTAÇÃO, FUNGOS, FILOGENIA, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Otávio Guilherme Gonçalves de e DE MARTINIS, Elaine Cristina Pereira. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation. Applied and Environmental Microbiology, v. 87, n. 16, 2021Tradução . . Disponível em: https://doi.org/10.1128/AEM.00584-21. Acesso em: 11 nov. 2024.
APA
Almeida, O. G. G. de, & De Martinis, E. C. P. (2021). Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation. Applied and Environmental Microbiology, 87( 16). doi:10.1128/AEM.00584-21
NLM
Almeida OGG de, De Martinis ECP. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation [Internet]. Applied and Environmental Microbiology. 2021 ; 87( 16):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1128/AEM.00584-21
Vancouver
Almeida OGG de, De Martinis ECP. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation [Internet]. Applied and Environmental Microbiology. 2021 ; 87( 16):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1128/AEM.00584-21
Dissertação (Mestrado)
Fisiologia de bactérias láticas contaminantes da fermentação alcoólica na presença de inibidores lignocelulósicos. (2021)
Giacon, Thamiris Guerra ; Basso, Thiago Olitta (Orientador)
Unidade: EP
Subjects: ETANOL, BACTÉRIAS LÁTICAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIACON, Thamiris Guerra. Fisiologia de bactérias láticas contaminantes da fermentação alcoólica na presença de inibidores lignocelulósicos. 2021. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-17092021-111549/. Acesso em: 11 nov. 2024.
APA
Giacon, T. G. (2021). Fisiologia de bactérias láticas contaminantes da fermentação alcoólica na presença de inibidores lignocelulósicos. (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/3/3137/tde-17092021-111549/
NLM
Giacon TG. Fisiologia de bactérias láticas contaminantes da fermentação alcoólica na presença de inibidores lignocelulósicos. [Internet]. 2021 ;[citado 2024 nov. 11 ] Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-17092021-111549/
Vancouver
Giacon TG. Fisiologia de bactérias láticas contaminantes da fermentação alcoólica na presença de inibidores lignocelulósicos. [Internet]. 2021 ;[citado 2024 nov. 11 ] Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-17092021-111549/
Artigo de periodico
Techno-economic analysis of a hyaluronic acid production process utilizing streptococcal fermentation (2021)
Ferreira, Rafael da Gama ; Azzoni, Adriano Rodrigues ; Santana, Maria Helena Andrade ; Petrides, Demetri
Source: Processes. Unidade: EP
Subjects: ÁCIDOS, FERMENTAÇÃO, SIMULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Rafael da Gama et al. Techno-economic analysis of a hyaluronic acid production process utilizing streptococcal fermentation. Processes, v. 9, n. 2, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/pr9020241. Acesso em: 11 nov. 2024.
APA
Ferreira, R. da G., Azzoni, A. R., Santana, M. H. A., & Petrides, D. (2021). Techno-economic analysis of a hyaluronic acid production process utilizing streptococcal fermentation. Processes, 9( 2), 1-16. doi:10.3390/pr9020241
NLM
Ferreira R da G, Azzoni AR, Santana MHA, Petrides D. Techno-economic analysis of a hyaluronic acid production process utilizing streptococcal fermentation [Internet]. Processes. 2021 ; 9( 2): 1-16.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/pr9020241
Vancouver
Ferreira R da G, Azzoni AR, Santana MHA, Petrides D. Techno-economic analysis of a hyaluronic acid production process utilizing streptococcal fermentation [Internet]. Processes. 2021 ; 9( 2): 1-16.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/pr9020241
Artigo de periodico
Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese (2021)
Jesus, L. F. M. C.; Guimarães, Luis Henrique Souza
Source: Journal of Applied Microbiology. Unidade: FFCLRP
Subjects: TRICHODERMA, FERMENTAÇÃO, SORO DE LEITE, QUEIJO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JESUS, L. F. M. C. e GUIMARÃES, Luis Henrique Souza. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese. Journal of Applied Microbiology, v. 130, n. 3, p. 865-877, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.14805. Acesso em: 11 nov. 2024.
APA
Jesus, L. F. M. C., & Guimarães, L. H. S. (2021). Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese. Journal of Applied Microbiology, 130( 3), 865-877. doi:10.1111/jam.14805
NLM
Jesus LFMC, Guimarães LHS. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese [Internet]. Journal of Applied Microbiology. 2021 ; 130( 3): 865-877.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/jam.14805
Vancouver
Jesus LFMC, Guimarães LHS. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese [Internet]. Journal of Applied Microbiology. 2021 ; 130( 3): 865-877.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/jam.14805

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