ReP USP - Resultado da busca

Artigo de periodico
Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries (2018)
Palmieri, Miguel Gontijo Siqueira; Cruz, Lucas Taffarel; Bertges, Filipe Soares; Húngaro, Humberto Moreira; Batista, Luís Roberto; Silva, Silvio Silverio da; Fonseca, Maria José Vieira; Rodarte, Mirian Pereira; Vilela, Fernanda Maria Pinto; Amaral, Maria da Penha Henriques do
Source: Biocatalysis and Agricultural Biotechnology. Unidades: EEL, FCFRP
Subjects: CAFÉ, ANTIOXIDANTES, FERMENTAÇÃO, ASPERGILLUS, COMPOSTOS FENÓLICOS
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ABNT
PALMIERI, Miguel Gontijo Siqueira et al. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, v. 16, p. 43-48, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2018.07.011. Acesso em: 13 nov. 2024.
APA
Palmieri, M. G. S., Cruz, L. T., Bertges, F. S., Húngaro, H. M., Batista, L. R., Silva, S. S. da, et al. (2018). Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, 16, 43-48. doi:10.1016/j.bcab.2018.07.011
NLM
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Vancouver
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Artigo de periodico
Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides (2017)
Hamin Neto, Youssef A. A.; Oliveira, Lilian C. G. de; Oliveira, Juliana R. de; Juliano, Maria A.; Juliano, Luiz; Arantes, Eliane Candiani; Cabral, Hamilton
Source: Frontiers in Microbiology. Unidade: FCFRP
Subjects: BIOQUÍMICA, PEPTÍDEOS, RESSONÂNCIA MAGNÉTICA, FLUORESCÊNCIA, ENZIMAS PROTEOLÍTICAS, FERMENTAÇÃO
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ABNT
HAMIN NETO, Youssef A. A. et al. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides. Frontiers in Microbiology, v. 7, 2017Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2016.02141. Acesso em: 13 nov. 2024.
APA
Hamin Neto, Y. A. A., Oliveira, L. C. G. de, Oliveira, J. R. de, Juliano, M. A., Juliano, L., Arantes, E. C., & Cabral, H. (2017). Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides. Frontiers in Microbiology, 7. doi:10.3389/fmicb.2016.02141
NLM
Hamin Neto YAA, Oliveira LCG de, Oliveira JR de, Juliano MA, Juliano L, Arantes EC, Cabral H. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides [Internet]. Frontiers in Microbiology. 2017 ; 7[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fmicb.2016.02141
Vancouver
Hamin Neto YAA, Oliveira LCG de, Oliveira JR de, Juliano MA, Juliano L, Arantes EC, Cabral H. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides [Internet]. Frontiers in Microbiology. 2017 ; 7[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fmicb.2016.02141
Artigo de periodico
Novel homologous lactate transporter improves L-lactic acid production from glycerol in recombinant strains of Pichia pastoris (2016)
Lima, Pollyne Borborema Almeida de; Mulder, Kelly Cristina Leite; Melo, Nadiele Tamires Moreira; Carvalho, Lucas Silva; Menino, Gisele Soares; Mulinari, Eduardo; Castro, Virgilio H. de; Reis, Thalia F. dos; Goldman, Gustavo Henrique; Magalhães, Beatriz Simas; Parachin, Nádia Skorupa
Source: Microbial Cell Factories. Unidade: FCFRP
Subjects: BIOCOMBUSTÍVEIS, BIOTECNOLOGIA, ÁCIDO LÁCTICO, FUNGOS, FERMENTAÇÃO
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ABNT
LIMA, Pollyne Borborema Almeida de et al. Novel homologous lactate transporter improves L-lactic acid production from glycerol in recombinant strains of Pichia pastoris. Microbial Cell Factories, v. 15, 2016Tradução . . Disponível em: https://doi.org/10.1186/s12934-016-0557-9. Acesso em: 13 nov. 2024.
APA
Lima, P. B. A. de, Mulder, K. C. L., Melo, N. T. M., Carvalho, L. S., Menino, G. S., Mulinari, E., et al. (2016). Novel homologous lactate transporter improves L-lactic acid production from glycerol in recombinant strains of Pichia pastoris. Microbial Cell Factories, 15. doi:10.1186/s12934-016-0557-9
NLM
Lima PBA de, Mulder KCL, Melo NTM, Carvalho LS, Menino GS, Mulinari E, Castro VH de, Reis TF dos, Goldman GH, Magalhães BS, Parachin NS. Novel homologous lactate transporter improves L-lactic acid production from glycerol in recombinant strains of Pichia pastoris [Internet]. Microbial Cell Factories. 2016 ; 15[citado 2024 nov. 13 ] Available from: https://doi.org/10.1186/s12934-016-0557-9
Vancouver
Lima PBA de, Mulder KCL, Melo NTM, Carvalho LS, Menino GS, Mulinari E, Castro VH de, Reis TF dos, Goldman GH, Magalhães BS, Parachin NS. Novel homologous lactate transporter improves L-lactic acid production from glycerol in recombinant strains of Pichia pastoris [Internet]. Microbial Cell Factories. 2016 ; 15[citado 2024 nov. 13 ] Available from: https://doi.org/10.1186/s12934-016-0557-9
Artigo de periodico
Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation (2014)
Ângelo, Tamara; Silva, Ronivaldo Rodrigues da; Cabral, Hamilton
Source: International Journal of Current Microbiology and Applied Sciences. Unidade: FCFRP
Subjects: FUNGOS, ATIVAÇÃO ENZIMÁTICA, FERMENTAÇÃO, RESÍDUOS AGRÍCOLAS, BIOTECNOLOGIA
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ABNT
ÂNGELO, Tamara e SILVA, Ronivaldo Rodrigues da e CABRAL, Hamilton. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences, v. 3, n. 5, p. 810-823, 2014Tradução . . Acesso em: 13 nov. 2024.
APA
Ângelo, T., Silva, R. R. da, & Cabral, H. (2014). Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences, 3( 5), 810-823.
NLM
Ângelo T, Silva RR da, Cabral H. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences. 2014 ; 3( 5): 810-823.[citado 2024 nov. 13 ]
Vancouver
Ângelo T, Silva RR da, Cabral H. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences. 2014 ; 3( 5): 810-823.[citado 2024 nov. 13 ]
Artigo de periodico
Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation (2014)
Siqueira, Ana Claudia Rodrigues de; Rosa, Nathalia Gonsales da; Motta, Cristina Maria Souza; Cabral, Hamilton
Source: Brazilian Archives of Biology and Technology. Unidade: FCFRP
Subjects: ESTADO SÓLIDO, FERMENTAÇÃO, ASPERGILLUS
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ABNT
SIQUEIRA, Ana Claudia Rodrigues de et al. Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation. Brazilian Archives of Biology and Technology, v. 57, n. 4, p. 514-522, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1516-8913201402028. Acesso em: 13 nov. 2024.
APA
Siqueira, A. C. R. de, Rosa, N. G. da, Motta, C. M. S., & Cabral, H. (2014). Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation. Brazilian Archives of Biology and Technology, 57( 4), 514-522. doi:10.1590/S1516-8913201402028
NLM
Siqueira ACR de, Rosa NG da, Motta CMS, Cabral H. Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 4): 514-522.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/S1516-8913201402028
Vancouver
Siqueira ACR de, Rosa NG da, Motta CMS, Cabral H. Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 4): 514-522.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/S1516-8913201402028
Artigo de periodico
Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation (2013)
Silva, Ronivaldo Rodrigues da; Cabral, Tatiana Pereira de Freitas; Rodrigues, André; Cabral, Hamilton
Source: Brazilian Journal of Microbiology. Unidade: FCFRP
Subjects: ASPERGILLUS, ENZIMAS, FERMENTAÇÃO
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ABNT
SILVA, Ronivaldo Rodrigues da et al. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation. Brazilian Journal of Microbiology, v. 44, n. 1, p. 235-243, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822013000100034. Acesso em: 13 nov. 2024.
APA
Silva, R. R. da, Cabral, T. P. de F., Rodrigues, A., & Cabral, H. (2013). Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation. Brazilian Journal of Microbiology, 44( 1), 235-243. doi:10.1590/S1517-83822013000100034
NLM
Silva RR da, Cabral TP de F, Rodrigues A, Cabral H. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 1): 235-243.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/S1517-83822013000100034
Vancouver
Silva RR da, Cabral TP de F, Rodrigues A, Cabral H. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 1): 235-243.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/S1517-83822013000100034
Artigo de periodico
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi (2009)
Georgetti, Sandra Regina; Vicentini, Fabiana Testa Moura de Carvalho; Yokoyama, Carla Y.; Borin, Maria de Fátima; Spadaro, Augusto César Cropanese; Fonseca, Maria José Vieira
Source: Journal of Applied Microbiology. Unidade: FCFRP
Subjects: ANTIOXIDANTES, FERMENTAÇÃO
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ABNT
GEORGETTI, Sandra Regina et al. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, v. 106, n. 2, p. 459-466, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2672.2008.03978.x. Acesso em: 13 nov. 2024.
APA
Georgetti, S. R., Vicentini, F. T. M. de C., Yokoyama, C. Y., Borin, M. de F., Spadaro, A. C. C., & Fonseca, M. J. V. (2009). Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, 106( 2), 459-466. doi:10.1111/j.1365-2672.2008.03978.x
NLM
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi [Internet]. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.03978.x
Vancouver
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi [Internet]. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.03978.x
Trabalho de evento-resumo
Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi (2007)
Georgetti, S. R.; Vicentini, F. T. M. C.; Yokoyama, C. Y.; Spadaro, Augusto César Cropanese; Fonseca, Maria José Vieira
Source: Program and Abstracts. Conference titles: Annual Meeting of The Brazilian Society for Biochemistry and Molecular Biology. Unidade: FCFRP
Subjects: ANTIOXIDANTES, FERMENTAÇÃO
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ABNT
GEORGETTI, S. R. et al. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. 2007, Anais.. São Paulo: SBBq, 2007. . Acesso em: 13 nov. 2024.
APA
Georgetti, S. R., Vicentini, F. T. M. C., Yokoyama, C. Y., Spadaro, A. C. C., & Fonseca, M. J. V. (2007). Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. In Program and Abstracts. São Paulo: SBBq.
NLM
Georgetti SR, Vicentini FTMC, Yokoyama CY, Spadaro ACC, Fonseca MJV. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. Program and Abstracts. 2007 ;[citado 2024 nov. 13 ]
Vancouver
Georgetti SR, Vicentini FTMC, Yokoyama CY, Spadaro ACC, Fonseca MJV. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. Program and Abstracts. 2007 ;[citado 2024 nov. 13 ]

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