Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation (2014)
- Authors:
- USP affiliated author: CABRAL, HAMILTON - FCFRP
- School: FCFRP
- DOI: 10.1590/S1516-8913201402028
- Subjects: ESTADO SÓLIDO; FERMENTAÇÃO; ASPERGILLUS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Archives of Biology and Technology
- ISSN: 1516-8913
- Volume/Número/Paginação/Ano: v. 57, n. 4, p. 514-522, 2014
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
SIQUEIRA, Ana Claudia Rodrigues de et al. Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation. Brazilian Archives of Biology and Technology, v. 57, n. 4, p. 514-522, 2014Tradução . . Disponível em: http://www.scielo.br/pdf/babt/v57n4/1516-8913-babt-57-04-00514.pdf. Acesso em: 04 jul. 2022. -
APA
Siqueira, A. C. R. de, Rosa, N. G. da, Motta, C. M. S., & Cabral, H. (2014). Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation. Brazilian Archives of Biology and Technology, 57( 4), 514-522. doi:10.1590/S1516-8913201402028 -
NLM
Siqueira ACR de, Rosa NG da, Motta CMS, Cabral H. Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 4): 514-522.[citado 2022 jul. 04 ] Available from: http://www.scielo.br/pdf/babt/v57n4/1516-8913-babt-57-04-00514.pdf -
Vancouver
Siqueira ACR de, Rosa NG da, Motta CMS, Cabral H. Peptidase with keratinolytic activity secreted by Aspergillus terreus during solid-state fermentation [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 4): 514-522.[citado 2022 jul. 04 ] Available from: http://www.scielo.br/pdf/babt/v57n4/1516-8913-babt-57-04-00514.pdf - Partial purification and characterization of protease from thermophilic fungus, thermomyces lanuginosus, and its hydrolytic activity on milk proteins
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Informações sobre o DOI: 10.1590/S1516-8913201402028 (Fonte: oaDOI API)
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