Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues (2013)
- Authors:
- Autor USP: CABRAL, HAMILTON - FCFRP
- Unidade: FCFRP
- Subjects: FUNGOS; ENZIMAS (ISOLAMENTO E PURIFICAÇÃO)
- Language: Inglês
- Imprenta:
- Publisher place: Libertyville
- Date published: 2013
- Source:
- Título do periódico: Journal of Agricultural Science and Technology B
- ISSN: 2161-6264
- Volume/Número/Paginação/Ano: v. 3, n. 3B, p. 230-237, 2013
-
ABNT
SILVA, Ronivaldo Rodrigues da e ÂNGELO, Tamara e CABRAL, Hamilton. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B, v. 3, n. 3B, p. 230-237, 2013Tradução . . Acesso em: 23 abr. 2024. -
APA
Silva, R. R. da, Ângelo, T., & Cabral, H. (2013). Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B, 3( 3B), 230-237. -
NLM
Silva RR da, Ângelo T, Cabral H. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B. 2013 ; 3( 3B): 230-237.[citado 2024 abr. 23 ] -
Vancouver
Silva RR da, Ângelo T, Cabral H. Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues. Journal of Agricultural Science and Technology B. 2013 ; 3( 3B): 230-237.[citado 2024 abr. 23 ] - Partial purification and characterization of protease from thermophilic fungus, thermomyces lanuginosus, and its hydrolytic activity on milk proteins
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