Source: Food Quality and Preference. Unidades: FM, EEFE
Subjects: VEGANISMO, MOTIVAÇÃO, ESTUDOS TRANSVERSAIS, PESQUISA QUALITATIVA, CONHECIMENTOS, ATITUDES E PRÁTICA
ABNT
SANTINI, Martin Hindermann et al. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS). Food Quality and Preference, v. 125, n. , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodqual.2024.105378. Acesso em: 18 jun. 2025.APA
Santini, M. H., Santo André, H. C., Mazzolani, B. C., Smaira, F. I., Esteves, G. P., Leitão, A. E., et al. (2025). The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS). Food Quality and Preference, 125( ). doi:10.1016/j.foodqual.2024.105378NLM
Santini MH, Santo André HC, Mazzolani BC, Smaira FI, Esteves GP, Leitão AE, Gualano B, Roschel H. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) [Internet]. Food Quality and Preference. 2025 ; 125( ):[citado 2025 jun. 18 ] Available from: https://doi.org/10.1016/j.foodqual.2024.105378Vancouver
Santini MH, Santo André HC, Mazzolani BC, Smaira FI, Esteves GP, Leitão AE, Gualano B, Roschel H. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) [Internet]. Food Quality and Preference. 2025 ; 125( ):[citado 2025 jun. 18 ] Available from: https://doi.org/10.1016/j.foodqual.2024.105378