The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) (2025)
- Authors:
- USP affiliated authors: GUALANO, BRUNO - FM ; SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; SANTINI, MARTIN HINDERMANN - FM ; MAZZOLANI, BRUNA CARUSO - FM ; SMAIRA, FABIANA INFANTE - FM ; ESTEVES, GABRIEL PERRI - FM ; LEITÃO, ALICE ERWIG - EEFE
- Unidades: FM; EEFE
- DOI: 10.1016/j.foodqual.2024.105378
- Subjects: VEGANISMO; MOTIVAÇÃO; ESTUDOS TRANSVERSAIS; PESQUISA QUALITATIVA; CONHECIMENTOS, ATITUDES E PRÁTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Quality and Preference
- ISSN: 0950-3293
- Volume/Número/Paginação/Ano: v. 125, n. , art. 105378, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SANTINI, Martin Hindermann et al. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS). Food Quality and Preference, v. 125, n. , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodqual.2024.105378. Acesso em: 12 fev. 2026. -
APA
Santini, M. H., Santo André, H. C., Mazzolani, B. C., Smaira, F. I., Esteves, G. P., Leitão, A. E., et al. (2025). The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS). Food Quality and Preference, 125( ). doi:10.1016/j.foodqual.2024.105378 -
NLM
Santini MH, Santo André HC, Mazzolani BC, Smaira FI, Esteves GP, Leitão AE, Gualano B, Roschel H. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) [Internet]. Food Quality and Preference. 2025 ; 125( ):[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.foodqual.2024.105378 -
Vancouver
Santini MH, Santo André HC, Mazzolani BC, Smaira FI, Esteves GP, Leitão AE, Gualano B, Roschel H. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) [Internet]. Food Quality and Preference. 2025 ; 125( ):[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.foodqual.2024.105378 - Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
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Informações sobre o DOI: 10.1016/j.foodqual.2024.105378 (Fonte: oaDOI API)
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