The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) (2025)
- Authors:
- USP affiliated authors: GUALANO, BRUNO - FM ; SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; SANTINI, MARTIN HINDERMANN - FM ; MAZZOLANI, BRUNA CARUSO - FM ; SMAIRA, FABIANA INFANTE - FM ; ESTEVES, GABRIEL PERRI - FM ; LEITÃO, ALICE ERWIG - EEFE
- Unidades: FM; EEFE
- DOI: 10.1016/j.foodqual.2024.105378
- Subjects: VEGANISMO; MOTIVAÇÃO; ESTUDOS TRANSVERSAIS; PESQUISA QUALITATIVA; CONHECIMENTOS, ATITUDES E PRÁTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Quality and Preference
- ISSN: 0950-3293
- Volume/Número/Paginação/Ano: v. 125, n. , art. 105378, 2025
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
SANTINI, Martin Hindermann et al. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS). Food Quality and Preference, v. 125, n. , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodqual.2024.105378. Acesso em: 01 abr. 2026. -
APA
Santini, M. H., Santo André, H. C., Mazzolani, B. C., Smaira, F. I., Esteves, G. P., Leitão, A. E., et al. (2025). The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS). Food Quality and Preference, 125( ). doi:10.1016/j.foodqual.2024.105378 -
NLM
Santini MH, Santo André HC, Mazzolani BC, Smaira FI, Esteves GP, Leitão AE, Gualano B, Roschel H. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) [Internet]. Food Quality and Preference. 2025 ; 125( ):[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.foodqual.2024.105378 -
Vancouver
Santini MH, Santo André HC, Mazzolani BC, Smaira FI, Esteves GP, Leitão AE, Gualano B, Roschel H. The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS) [Internet]. Food Quality and Preference. 2025 ; 125( ):[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.foodqual.2024.105378 - Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
- Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil
- Nutritional recommendations for patients undergoing prolonged glucocorticoid therapy
- Efficacy of home-based physical activity interventions in patients with autoimmune rheumatic diseases: A systematic review and meta-analysis
- Use of factor analysis to model relationships between bone mass and physical, dietary, and metabolic factors in frail and pre-frail older adults
- The global rollback of transgender care, science and rights
- Body composition and physical fitness in transgender versus cisgender individuals: a systematic review with meta-analysis
- Daily Leucine Intake Is Positively Associated with Lower Limb Skeletal Muscle Mass and Strength in the Elderly
- Physiology of sedentary behavior
- Creatine O'Clock: Does Timing of Ingestion Really Influence Muscle Mass and Performance [?]
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
