Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil (2023)
- Authors:
- USP affiliated authors: GUALANO, BRUNO - FM ; SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; MAZZOLANI, BRUNA CARUSO - FM ; SMAIRA, FABIANA INFANTE - FM ; ESTEVES, GABRIEL PERRI - FM ; SANTINI, MARTIN HINDERMANN - FM ; LEITÃO, ALICE ERWIG - EEFE
- Unidades: FM; EEFE
- DOI: 10.1001/jamanetworkopen.2023.21065
- Subjects: ALIMENTAÇÃO; VEGETARIANISMO; DIETA
- Language: Inglês
- Imprenta:
- Source:
- Título: JAMA Network Open
- ISSN: 2574-3805
- Volume/Número/Paginação/Ano: v. 6, n. 6, e2321065, 2023
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MAZZOLANI, Bruna Caruso et al. Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil. JAMA Network Open, v. 6, n. 6, 2023Tradução . . Disponível em: https://doi.org/10.1001/jamanetworkopen.2023.21065. Acesso em: 31 mar. 2026. -
APA
Mazzolani, B. C., Smaira, F. I., Esteves, G. P., Santini, M. H., Leitão, A. E., André, H. C. S., et al. (2023). Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil. JAMA Network Open, 6( 6). doi:10.1001/jamanetworkopen.2023.21065 -
NLM
Mazzolani BC, Smaira FI, Esteves GP, Santini MH, Leitão AE, André HCS, Gualano B, Roschel H. Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil [Internet]. JAMA Network Open. 2023 ; 6( 6):[citado 2026 mar. 31 ] Available from: https://doi.org/10.1001/jamanetworkopen.2023.21065 -
Vancouver
Mazzolani BC, Smaira FI, Esteves GP, Santini MH, Leitão AE, André HCS, Gualano B, Roschel H. Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil [Internet]. JAMA Network Open. 2023 ; 6( 6):[citado 2026 mar. 31 ] Available from: https://doi.org/10.1001/jamanetworkopen.2023.21065 - Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
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