Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil (2024)
- Authors:
- USP affiliated authors: GUALANO, BRUNO - FM ; SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; LEITÃO, ALICE ERWIG - EEFE ; ESTEVES, GABRIEL PERRI - FM ; MAZZOLANI, BRUNA CARUSO - FM ; SMAIRA, FABIANA INFANTE - FM ; SANTINI, MARTIN HINDERMANN - FM
- Unidades: FM; EEFE
- DOI: 10.1001/jamanetworkopen.2024.18226
- Subjects: PROTEÍNAS; AMINOÁCIDOS; VEGANISMO; FISIOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: JAMA Network Open
- ISSN: 2574-3805
- Volume/Número/Paginação/Ano: v. 7, n. 6, e2418226, 2024
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc-nd
-
ABNT
LEITÃO, Alice Erwig et al. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil. JAMA Network Open, v. 7, n. 6, 2024Tradução . . Disponível em: https://doi.org/10.1001/jamanetworkopen.2024.18226. Acesso em: 28 dez. 2025. -
APA
Leitão, A. E., Esteves, G. P., Mazzolani, B. C., Smaira, F. I., Santini, M. H., Santo André, H. C., et al. (2024). Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil. JAMA Network Open, 7( 6). doi:10.1001/jamanetworkopen.2024.18226 -
NLM
Leitão AE, Esteves GP, Mazzolani BC, Smaira FI, Santini MH, Santo André HC, Gualano B, Roschel H. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil [Internet]. JAMA Network Open. 2024 ; 7( 6):[citado 2025 dez. 28 ] Available from: https://doi.org/10.1001/jamanetworkopen.2024.18226 -
Vancouver
Leitão AE, Esteves GP, Mazzolani BC, Smaira FI, Santini MH, Santo André HC, Gualano B, Roschel H. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil [Internet]. JAMA Network Open. 2024 ; 7( 6):[citado 2025 dez. 28 ] Available from: https://doi.org/10.1001/jamanetworkopen.2024.18226 - The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
- Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil
- Efficacy of home-based physical activity interventions in patients with autoimmune rheumatic diseases: A systematic review and meta-analysis
- Nutritional recommendations for patients undergoing prolonged glucocorticoid therapy
- Use of factor analysis to model relationships between bone mass and physical, dietary, and metabolic factors in frail and pre-frail older adults
- Daily Leucine Intake Is Positively Associated with Lower Limb Skeletal Muscle Mass and Strength in the Elderly
- The global rollback of transgender care, science and rights
- Familiarisation with lower limb strength testing in middle-aged women with osteoarthritis of the knee
- Comment on "Toxic hepatitis in a group of 20 male body-builders taking dietary supplements" by Timcheh-Hariri et al. (2012), Food and Chemical Toxicology 50, 3826-3832: Alleged adverse effects of creatine supplementation and the lack of appreciation of the wide gap between experimental and clinical studies [Carta]
- Exercício físico e doenças reumatológicas inflamatórias e autoimunes: evidências científicas e aplicações práticas
Informações sobre o DOI: 10.1001/jamanetworkopen.2024.18226 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
