Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil (2024)
- Authors:
- USP affiliated authors: GUALANO, BRUNO - FM ; SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; LEITÃO, ALICE ERWIG - EEFE ; ESTEVES, GABRIEL PERRI - FM ; MAZZOLANI, BRUNA CARUSO - FM ; SMAIRA, FABIANA INFANTE - FM ; SANTINI, MARTIN HINDERMANN - FM
- Unidades: FM; EEFE
- DOI: 10.1001/jamanetworkopen.2024.18226
- Subjects: PROTEÍNAS; AMINOÁCIDOS; VEGANISMO; FISIOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: JAMA Network Open
- ISSN: 2574-3805
- Volume/Número/Paginação/Ano: v. 7, n. 6, e2418226, 2024
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc-nd
-
ABNT
LEITÃO, Alice Erwig et al. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil. JAMA Network Open, v. 7, n. 6, 2024Tradução . . Disponível em: https://doi.org/10.1001/jamanetworkopen.2024.18226. Acesso em: 04 ago. 2025. -
APA
Leitão, A. E., Esteves, G. P., Mazzolani, B. C., Smaira, F. I., Santini, M. H., Santo André, H. C., et al. (2024). Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil. JAMA Network Open, 7( 6). doi:10.1001/jamanetworkopen.2024.18226 -
NLM
Leitão AE, Esteves GP, Mazzolani BC, Smaira FI, Santini MH, Santo André HC, Gualano B, Roschel H. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil [Internet]. JAMA Network Open. 2024 ; 7( 6):[citado 2025 ago. 04 ] Available from: https://doi.org/10.1001/jamanetworkopen.2024.18226 -
Vancouver
Leitão AE, Esteves GP, Mazzolani BC, Smaira FI, Santini MH, Santo André HC, Gualano B, Roschel H. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil [Internet]. JAMA Network Open. 2024 ; 7( 6):[citado 2025 ago. 04 ] Available from: https://doi.org/10.1001/jamanetworkopen.2024.18226 - The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
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Informações sobre o DOI: 10.1001/jamanetworkopen.2024.18226 (Fonte: oaDOI API)
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