Evaluation of collagen quality from chicken feet using spectroscopy techniques (2017)
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos/SINAFERM. Unidade: FCF
Subjects: COLÁGENO, ESPECTROSCOPIA
ABNT
ALMEIDA, Poliana Fernandes de et al. Evaluation of collagen quality from chicken feet using spectroscopy techniques. 2017, Anais.. Aracaju: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2017. . Acesso em: 25 ago. 2024.APA
Almeida, P. F. de, Gardim, R. B., Borini, G. B., Lannes, S. C. da S., Farias, T. M. de B., & Santana, J. C. C. (2017). Evaluation of collagen quality from chicken feet using spectroscopy techniques. In Anais. Aracaju: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Almeida PF de, Gardim RB, Borini GB, Lannes SC da S, Farias TM de B, Santana JCC. Evaluation of collagen quality from chicken feet using spectroscopy techniques. Anais. 2017 ;[citado 2024 ago. 25 ]Vancouver
Almeida PF de, Gardim RB, Borini GB, Lannes SC da S, Farias TM de B, Santana JCC. Evaluation of collagen quality from chicken feet using spectroscopy techniques. Anais. 2017 ;[citado 2024 ago. 25 ]