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Artigo de periodico
Twice-a-day exercise increases acute MCT1 gene expression in skeletal muscle but does not change the lactate curve after 3 weeks of training in adult men (2025)
Arcoverde-Mello, A. P. ; Andrade-Souza, V. A. ; Learsi, S. K. ; Tomazini, F. ; Ataide-Silva, T ; Kuang, Jujiao ; Leandro, C. G. ; Bishop, D. J. ; Lima-Silva, A. E. ; Ghiarone, T.
Source: Brazilian Journal of Medical and Biological Research.
Subjects: LACTATOS, TREINAMENTO FÍSICO, MÚSCULO ESQUELÉTICO, CARBOIDRATOS
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ABNT
ARCOVERDE-MELLO, A. P. et al. Twice-a-day exercise increases acute MCT1 gene expression in skeletal muscle but does not change the lactate curve after 3 weeks of training in adult men. Brazilian Journal of Medical and Biological Research, v. 58, 2025Tradução . . Disponível em: https://doi.org/10.1590/1414-431X2025e14500. Acesso em: 17 abr. 2026.
APA
Arcoverde-Mello, A. P., Andrade-Souza, V. A., Learsi, S. K., Tomazini, F., Ataide-Silva, T., Kuang, J., et al. (2025). Twice-a-day exercise increases acute MCT1 gene expression in skeletal muscle but does not change the lactate curve after 3 weeks of training in adult men. Brazilian Journal of Medical and Biological Research, 58. doi:10.1590/1414-431X2025e14500
NLM
Arcoverde-Mello AP, Andrade-Souza VA, Learsi SK, Tomazini F, Ataide-Silva T, Kuang J, Leandro CG, Bishop DJ, Lima-Silva AE, Ghiarone T. Twice-a-day exercise increases acute MCT1 gene expression in skeletal muscle but does not change the lactate curve after 3 weeks of training in adult men [Internet]. Brazilian Journal of Medical and Biological Research. 2025 ; 58[citado 2026 abr. 17 ] Available from: https://doi.org/10.1590/1414-431X2025e14500
Vancouver
Arcoverde-Mello AP, Andrade-Souza VA, Learsi SK, Tomazini F, Ataide-Silva T, Kuang J, Leandro CG, Bishop DJ, Lima-Silva AE, Ghiarone T. Twice-a-day exercise increases acute MCT1 gene expression in skeletal muscle but does not change the lactate curve after 3 weeks of training in adult men [Internet]. Brazilian Journal of Medical and Biological Research. 2025 ; 58[citado 2026 abr. 17 ] Available from: https://doi.org/10.1590/1414-431X2025e14500
Artigo de periodico
Adequate boron supply modulates carbohydrate synthesis and allocation in sugarcane (2025)
Martello, Jorge Martinelli ; Campos, Murilo de; Nascimento, Carlos Antônio Costa do ; Garcia, Ariani; Tarumoto, Miriam Büchler; Siqueira, Gabriela Ferraz de ; Brown, Patrick H ; Crusciol, Carlos Alexandre Costa
Source: Plants. Unidade: ESALQ
Subjects: BORO, CANA-DE-AÇÚCAR, CARBOIDRATOS, MUDAS, NUTRIÇÃO VEGETAL, RAIZ, VARIEDADES VEGETAIS
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ABNT
MARTELLO, Jorge Martinelli et al. Adequate boron supply modulates carbohydrate synthesis and allocation in sugarcane. Plants, v. 14, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.3390/plants14050657. Acesso em: 17 abr. 2026.
APA
Martello, J. M., Campos, M. de, Nascimento, C. A. C. do, Garcia, A., Tarumoto, M. B., Siqueira, G. F. de, et al. (2025). Adequate boron supply modulates carbohydrate synthesis and allocation in sugarcane. Plants, 14, 1-14. doi:10.3390/plants14050657
NLM
Martello JM, Campos M de, Nascimento CAC do, Garcia A, Tarumoto MB, Siqueira GF de, Brown PH, Crusciol CAC. Adequate boron supply modulates carbohydrate synthesis and allocation in sugarcane [Internet]. Plants. 2025 ; 14 1-14.[citado 2026 abr. 17 ] Available from: https://doi.org/10.3390/plants14050657
Vancouver
Martello JM, Campos M de, Nascimento CAC do, Garcia A, Tarumoto MB, Siqueira GF de, Brown PH, Crusciol CAC. Adequate boron supply modulates carbohydrate synthesis and allocation in sugarcane [Internet]. Plants. 2025 ; 14 1-14.[citado 2026 abr. 17 ] Available from: https://doi.org/10.3390/plants14050657
Artigo de periodico
Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial (2025)
Duarte, Isabella de Araújo Esteves ; Araújo, Thais Mie Ando de Mello ; Fraga, Layanne Nascimento ; Giuntini, Eliana Bistriche ; Sakiyama, Victor Kenji; Spricigo, Poliana Cristina ; Jacomino, Angelo Pedro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food & Function. Unidades: ESALQ, FCF, IO
Subjects: CARBOIDRATOS, CONSUMO DE ALIMENTOS, FRUTAS, HIPERGLICEMIA, INIBIDORES DE ENZIMAS, POLIFENÓIS
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ABNT
DUARTE, Isabella de Araújo Esteves et al. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial. Food & Function, v. 16, p. 3075–3089, 2025Tradução . . Disponível em: https://doi.org/10.1039/D4FO03749A. Acesso em: 17 abr. 2026.
APA
Duarte, I. de A. E., Araújo, T. M. A. de M., Fraga, L. N., Giuntini, E. B., Sakiyama, V. K., Spricigo, P. C., et al. (2025). Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial. Food & Function, 16, 3075–3089. doi:10.1039/D4FO03749A
NLM
Duarte I de AE, Araújo TMA de M, Fraga LN, Giuntini EB, Sakiyama VK, Spricigo PC, Jacomino AP, Lajolo FM, Hassimotto NMA. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial [Internet]. Food & Function. 2025 ; 16 3075–3089.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1039/D4FO03749A
Vancouver
Duarte I de AE, Araújo TMA de M, Fraga LN, Giuntini EB, Sakiyama VK, Spricigo PC, Jacomino AP, Lajolo FM, Hassimotto NMA. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial [Internet]. Food & Function. 2025 ; 16 3075–3089.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1039/D4FO03749A
Artigo de periodico
On the meaning of community-level tree-growth signal in a tropical forest restoration (2025)
Olmedo, Gabriela Morais ; Oliveira, Juliano Morales de ; Teixeira, Maycon da Silva ; Mores, Guilherme José; Engel, Vera Lex; Tomazello-Filho, Mario
Source: Dendrochronologia. Unidades: ESALQ, Interunidades em Ecologia Aplicada
Subjects: CARBOIDRATOS, CRESCIMENTO VEGETAL, DENDROCRONOLOGIA, ECOLOGIA DA RESTAURAÇÃO, FLORESTAS TROPICAIS, MONITORAMENTO AMBIENTAL, MATA ATLÂNTICA
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ABNT
OLMEDO, Gabriela Morais et al. On the meaning of community-level tree-growth signal in a tropical forest restoration. Dendrochronologia, v. 91, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.dendro.2025.126334. Acesso em: 17 abr. 2026.
APA
Olmedo, G. M., Oliveira, J. M. de, Teixeira, M. da S., Mores, G. J., Engel, V. L., & Tomazello-Filho, M. (2025). On the meaning of community-level tree-growth signal in a tropical forest restoration. Dendrochronologia, 91, 1-9. doi:10.1016/j.dendro.2025.126334
NLM
Olmedo GM, Oliveira JM de, Teixeira M da S, Mores GJ, Engel VL, Tomazello-Filho M. On the meaning of community-level tree-growth signal in a tropical forest restoration [Internet]. Dendrochronologia. 2025 ; 91 1-9.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1016/j.dendro.2025.126334
Vancouver
Olmedo GM, Oliveira JM de, Teixeira M da S, Mores GJ, Engel VL, Tomazello-Filho M. On the meaning of community-level tree-growth signal in a tropical forest restoration [Internet]. Dendrochronologia. 2025 ; 91 1-9.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1016/j.dendro.2025.126334
Artigo de periodico
Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial (2025)
Sponchiado, Pedro Augusto Invernizzi ; Melo, Maryanne Trafani de ; Cominal, Juçara Gastaldi ; Tosi, Milena Martelli ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Source: Biomacromolecules. Unidades: FZEA, FFCLRP, IQSC
Subjects: BIOMATERIAIS, CARBOIDRATOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial. Biomacromolecules, v. 26, n. 3, p. 1530–1540, 2025Tradução . . Disponível em: https://doi.org/10.1021/acs.biomac.4c01294. Acesso em: 17 abr. 2026.
APA
Sponchiado, P. A. I., Melo, M. T. de, Cominal, J. G., Tosi, M. M., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2025). Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial. Biomacromolecules, 26( 3), 1530–1540. doi:10.1021/acs.biomac.4c01294
NLM
Sponchiado PAI, Melo MT de, Cominal JG, Tosi MM, Ciancaglini P, Ramos AP, Maniglia BC. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial [Internet]. Biomacromolecules. 2025 ;26( 3): 1530–1540.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1021/acs.biomac.4c01294
Vancouver
Sponchiado PAI, Melo MT de, Cominal JG, Tosi MM, Ciancaglini P, Ramos AP, Maniglia BC. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial [Internet]. Biomacromolecules. 2025 ;26( 3): 1530–1540.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1021/acs.biomac.4c01294
Artigo de periodico
Distinct metabolic profiles of key metabolites in sugarcane leaves and culms highlight their potential roles in growth and development (2025)
Oliveira, Lauana P. de ; Navarro, Bruno V ; Macedo, Amanda Ferreira ; Martins, Marina C. M ; Buckeridge, Marcos ; Floh, Eny Iochevet Segal
Source: Theoretical and Experimental Plant Physiology. Unidades: RUSP, IB
Subjects: CANA-DE-AÇÚCAR, CARBOIDRATOS, METABÓLITOS
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ABNT
OLIVEIRA, Lauana P. de et al. Distinct metabolic profiles of key metabolites in sugarcane leaves and culms highlight their potential roles in growth and development. Theoretical and Experimental Plant Physiology, v. 37, 2025Tradução . . Disponível em: https://doi.org/10.1007/s40626-024-00352-1. Acesso em: 17 abr. 2026.
APA
Oliveira, L. P. de, Navarro, B. V., Macedo, A. F., Martins, M. C. M., Buckeridge, M., & Floh, E. I. S. (2025). Distinct metabolic profiles of key metabolites in sugarcane leaves and culms highlight their potential roles in growth and development. Theoretical and Experimental Plant Physiology, 37. doi:10.1007/s40626-024-00352-1
NLM
Oliveira LP de, Navarro BV, Macedo AF, Martins MCM, Buckeridge M, Floh EIS. Distinct metabolic profiles of key metabolites in sugarcane leaves and culms highlight their potential roles in growth and development [Internet]. Theoretical and Experimental Plant Physiology. 2025 ; 37[citado 2026 abr. 17 ] Available from: https://doi.org/10.1007/s40626-024-00352-1
Vancouver
Oliveira LP de, Navarro BV, Macedo AF, Martins MCM, Buckeridge M, Floh EIS. Distinct metabolic profiles of key metabolites in sugarcane leaves and culms highlight their potential roles in growth and development [Internet]. Theoretical and Experimental Plant Physiology. 2025 ; 37[citado 2026 abr. 17 ] Available from: https://doi.org/10.1007/s40626-024-00352-1
Artigo de periodico
Common beans reinvented: a soaking and germination approach for GABA enrichment and mineral content (2025)
Guedes, Gabriela Bucaneve; Santos, David Fernando dos ; Oliveira, Julia Eduarda Siqueira; Quast, Leda Battestin ; Purgatto, Eduardo ; Pinto, Vânia Zanella
Source: Food Biophysics. Unidade: FCF
Subjects: CARBOIDRATOS, PRODUTOS NATURAIS, ENOLOGIA, PROTEÍNAS, SEMENTES
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ABNT
GUEDES, Gabriela Bucaneve et al. Common beans reinvented: a soaking and germination approach for GABA enrichment and mineral content. Food Biophysics, v. 20, p. 1-14 art. 157, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s11483-025-10045-0. Acesso em: 17 abr. 2026.
APA
Guedes, G. B., Santos, D. F. dos, Oliveira, J. E. S., Quast, L. B., Purgatto, E., & Pinto, V. Z. (2025). Common beans reinvented: a soaking and germination approach for GABA enrichment and mineral content. Food Biophysics, 20, 1-14 art. 157. doi:10.1007/s11483-025-10045-0
NLM
Guedes GB, Santos DF dos, Oliveira JES, Quast LB, Purgatto E, Pinto VZ. Common beans reinvented: a soaking and germination approach for GABA enrichment and mineral content [Internet]. Food Biophysics. 2025 ; 20 1-14 art. 157.[citado 2026 abr. 17 ] Available from: https://dx.doi.org/10.1007/s11483-025-10045-0
Vancouver
Guedes GB, Santos DF dos, Oliveira JES, Quast LB, Purgatto E, Pinto VZ. Common beans reinvented: a soaking and germination approach for GABA enrichment and mineral content [Internet]. Food Biophysics. 2025 ; 20 1-14 art. 157.[citado 2026 abr. 17 ] Available from: https://dx.doi.org/10.1007/s11483-025-10045-0
Artigo de periodico
Low-carbohydrate diet enriched with omega-3 and omega-9 fatty acids modulates inflammation and lipid metabolism in the liver and white adipose tissue of a mouse model of obesity (2025)
Santamarina, Aline Boveto; Moreira, Renata Guimarães ; Mennitti, Laís Vales; Ferreira, Yasmin Alaby Martins; Jucá, Andrea; Prado, Carla Máximo ; Pisani, Luciana Pellegrini
Source: Nutrition, Metabolism and Cardiovascular Diseases. Unidades: IB, FM
Subjects: OBESIDADE, ÁCIDOS GRAXOS, DIETA, CARBOIDRATOS
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ABNT
SANTAMARINA, Aline Boveto et al. Low-carbohydrate diet enriched with omega-3 and omega-9 fatty acids modulates inflammation and lipid metabolism in the liver and white adipose tissue of a mouse model of obesity. Nutrition, Metabolism and Cardiovascular Diseases, v. 35, n. 8, p. 103932, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2025.103932. Acesso em: 17 abr. 2026.
APA
Santamarina, A. B., Moreira, R. G., Mennitti, L. V., Ferreira, Y. A. M., Jucá, A., Prado, C. M., & Pisani, L. P. (2025). Low-carbohydrate diet enriched with omega-3 and omega-9 fatty acids modulates inflammation and lipid metabolism in the liver and white adipose tissue of a mouse model of obesity. Nutrition, Metabolism and Cardiovascular Diseases, 35( 8), 103932. doi:10.1016/j.numecd.2025.103932
NLM
Santamarina AB, Moreira RG, Mennitti LV, Ferreira YAM, Jucá A, Prado CM, Pisani LP. Low-carbohydrate diet enriched with omega-3 and omega-9 fatty acids modulates inflammation and lipid metabolism in the liver and white adipose tissue of a mouse model of obesity [Internet]. Nutrition, Metabolism and Cardiovascular Diseases. 2025 ; 35( 8): 103932.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1016/j.numecd.2025.103932
Vancouver
Santamarina AB, Moreira RG, Mennitti LV, Ferreira YAM, Jucá A, Prado CM, Pisani LP. Low-carbohydrate diet enriched with omega-3 and omega-9 fatty acids modulates inflammation and lipid metabolism in the liver and white adipose tissue of a mouse model of obesity [Internet]. Nutrition, Metabolism and Cardiovascular Diseases. 2025 ; 35( 8): 103932.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1016/j.numecd.2025.103932
Tese (Doutorado)
Acúmulo e partição de biomassa, nutrientes e carboidratos em cafeeiro arábica com e sem carga de frutos (2025)
Silvério, Letícia Mendes Pinheiro ; Carvalho, Gladyston Rodrigues (coorient) ; Favarin, Jose Laercio (Orientador)
Unidade: ESALQ
Subjects: AMIDO, BIOMASSA, CAFÉ, CARBOIDRATOS, DESENVOLVIMENTO VEGETAL, FRUTIFICAÇÃO, NUTRIÇÃO VEGETAL
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ABNT
SILVÉRIO, Letícia Mendes Pinheiro. Acúmulo e partição de biomassa, nutrientes e carboidratos em cafeeiro arábica com e sem carga de frutos. 2025. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2025. Disponível em: https://teses.usp.br/teses/disponiveis/11/11136/tde-07012026-092206/. Acesso em: 17 abr. 2026.
APA
Silvério, L. M. P. (2025). Acúmulo e partição de biomassa, nutrientes e carboidratos em cafeeiro arábica com e sem carga de frutos (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://teses.usp.br/teses/disponiveis/11/11136/tde-07012026-092206/
NLM
Silvério LMP. Acúmulo e partição de biomassa, nutrientes e carboidratos em cafeeiro arábica com e sem carga de frutos [Internet]. 2025 ;[citado 2026 abr. 17 ] Available from: https://teses.usp.br/teses/disponiveis/11/11136/tde-07012026-092206/
Vancouver
Silvério LMP. Acúmulo e partição de biomassa, nutrientes e carboidratos em cafeeiro arábica com e sem carga de frutos [Internet]. 2025 ;[citado 2026 abr. 17 ] Available from: https://teses.usp.br/teses/disponiveis/11/11136/tde-07012026-092206/
Artigo de periodico
Global cross-genome comparison of carbohydrate transporters in Staphylococcus aureus with distinct antimicrobial susceptibility profiles (2025)
Ordine, João Vitor Wagner ; Nascimento-Silva, Edson Alexandre; Zaramela, Livia Soares
Source: Next Research. Unidade: FMRP
Subjects: STAPHYLOCOCCUS, BACTÉRIAS ANAERÓBICAS GRAM-NEGATIVAS, CARBOIDRATOS, RESISTÊNCIA MICROBIANA ÀS DROGAS, GENOMAS
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ABNT
ORDINE, João Vitor Wagner e NASCIMENTO-SILVA, Edson Alexandre e ZARAMELA, Livia Soares. Global cross-genome comparison of carbohydrate transporters in Staphylococcus aureus with distinct antimicrobial susceptibility profiles. Next Research, v. 2, p. [11] , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.nexres.2025.100284. Acesso em: 17 abr. 2026.
APA
Ordine, J. V. W., Nascimento-Silva, E. A., & Zaramela, L. S. (2025). Global cross-genome comparison of carbohydrate transporters in Staphylococcus aureus with distinct antimicrobial susceptibility profiles. Next Research, 2, [11] . doi:10.1016/j.nexres.2025.100284
NLM
Ordine JVW, Nascimento-Silva EA, Zaramela LS. Global cross-genome comparison of carbohydrate transporters in Staphylococcus aureus with distinct antimicrobial susceptibility profiles [Internet]. Next Research. 2025 ; 2 [11] .[citado 2026 abr. 17 ] Available from: https://doi.org/10.1016/j.nexres.2025.100284
Vancouver
Ordine JVW, Nascimento-Silva EA, Zaramela LS. Global cross-genome comparison of carbohydrate transporters in Staphylococcus aureus with distinct antimicrobial susceptibility profiles [Internet]. Next Research. 2025 ; 2 [11] .[citado 2026 abr. 17 ] Available from: https://doi.org/10.1016/j.nexres.2025.100284
Artigo de periodico
Bioinformatic insights into sugar signaling pathways in sugarcane growth (2024)
Oliveira, Lauana Pereira de ; Pereira, João Pedro de Jesus ; Navarro, Bruno Viana ; Martins, Marina Camara Mattos ; Riaño-Pachón, Diego Mauricio ; Buckeridge, Marcos
Source: Scientific Reports. Unidades: CENA, IB
Subjects: CANA-DE-AÇÚCAR, CARBOIDRATOS, BIOINFORMÁTICA, CINÉTICA, SACAROSE, AMINOÁCIDOS, BIOTECNOLOGIA DE PLANTAS
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ABNT
OLIVEIRA, Lauana Pereira de et al. Bioinformatic insights into sugar signaling pathways in sugarcane growth. Scientific Reports, v. 14, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1038/s41598-024-75220-8. Acesso em: 17 abr. 2026.
APA
Oliveira, L. P. de, Pereira, J. P. de J., Navarro, B. V., Martins, M. C. M., Riaño-Pachón, D. M., & Buckeridge, M. (2024). Bioinformatic insights into sugar signaling pathways in sugarcane growth. Scientific Reports, 14, 1-14. doi:10.1038/s41598-024-75220-8
NLM
Oliveira LP de, Pereira JP de J, Navarro BV, Martins MCM, Riaño-Pachón DM, Buckeridge M. Bioinformatic insights into sugar signaling pathways in sugarcane growth [Internet]. Scientific Reports. 2024 ; 14 1-14.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1038/s41598-024-75220-8
Vancouver
Oliveira LP de, Pereira JP de J, Navarro BV, Martins MCM, Riaño-Pachón DM, Buckeridge M. Bioinformatic insights into sugar signaling pathways in sugarcane growth [Internet]. Scientific Reports. 2024 ; 14 1-14.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1038/s41598-024-75220-8
Parte de monografia/livro
Recomendação de macronutrientes (2024)
Gurgel, Glaucivan Gomes; Galbiati, Julia; Damasceno, Nágila Raquel Teixeira
Source: Tratado de nutrição e dietoterapia. Unidade: FSP
Subjects: NUTRIÇÃO, NUTRIENTES, RECOMENDAÇÕES NUTRICIONAIS, AVALIAÇÃO NUTRICIONAL, PROTEÍNAS, CARBOIDRATOS, LIPÍDEOS, COLESTEROL, ÁCIDOS GRAXOS
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ABNT
GURGEL, Glaucivan Gomes e GALBIATI, Julia e DAMASCENO, Nágila Raquel Teixeira. Recomendação de macronutrientes. Tratado de nutrição e dietoterapia. Tradução . Rio de Janeiro: Guanabara Koogan, 2024. . . Acesso em: 17 abr. 2026.
APA
Gurgel, G. G., Galbiati, J., & Damasceno, N. R. T. (2024). Recomendação de macronutrientes. In Tratado de nutrição e dietoterapia. Rio de Janeiro: Guanabara Koogan.
NLM
Gurgel GG, Galbiati J, Damasceno NRT. Recomendação de macronutrientes. In: Tratado de nutrição e dietoterapia. Rio de Janeiro: Guanabara Koogan; 2024. [citado 2026 abr. 17 ]
Vancouver
Gurgel GG, Galbiati J, Damasceno NRT. Recomendação de macronutrientes. In: Tratado de nutrição e dietoterapia. Rio de Janeiro: Guanabara Koogan; 2024. [citado 2026 abr. 17 ]
Artigo de periodico
The Cultivation of Spirulina maxima in a Medium Supplemented with Leachate for the Production of Biocompounds: Phycocyanin, Carbohydrates, and Biochar (2024)
Santos, Wallyson Ribeiro ; Silva, Matheus Lopes da; Tagliaferro, Gerônimo Virgnio ; Ferreira, Ana Lucia Gabas ; Guimarães, Daniela Helena Pelegrine
Source: Agriengineering. Unidade: EEL
Subjects: BIOCARVÃO, CARBOIDRATOS
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ABNT
SANTOS, Wallyson Ribeiro et al. The Cultivation of Spirulina maxima in a Medium Supplemented with Leachate for the Production of Biocompounds: Phycocyanin, Carbohydrates, and Biochar. Agriengineering, v. 6, n. 2, p. 1289-1299, 2024Tradução . . Disponível em: https://doi.org/10.3390/agriengineering6020074. Acesso em: 17 abr. 2026.
APA
Santos, W. R., Silva, M. L. da, Tagliaferro, G. V., Ferreira, A. L. G., & Guimarães, D. H. P. (2024). The Cultivation of Spirulina maxima in a Medium Supplemented with Leachate for the Production of Biocompounds: Phycocyanin, Carbohydrates, and Biochar. Agriengineering, 6( 2), 1289-1299. doi:10.3390/agriengineering6020074
NLM
Santos WR, Silva ML da, Tagliaferro GV, Ferreira ALG, Guimarães DHP. The Cultivation of Spirulina maxima in a Medium Supplemented with Leachate for the Production of Biocompounds: Phycocyanin, Carbohydrates, and Biochar [Internet]. Agriengineering. 2024 ; 6( 2): 1289-1299.[citado 2026 abr. 17 ] Available from: https://doi.org/10.3390/agriengineering6020074
Vancouver
Santos WR, Silva ML da, Tagliaferro GV, Ferreira ALG, Guimarães DHP. The Cultivation of Spirulina maxima in a Medium Supplemented with Leachate for the Production of Biocompounds: Phycocyanin, Carbohydrates, and Biochar [Internet]. Agriengineering. 2024 ; 6( 2): 1289-1299.[citado 2026 abr. 17 ] Available from: https://doi.org/10.3390/agriengineering6020074
Artigo de periodico
Trehalose Improved 20-min Cycling Time-Trial Performance After 100-min Cycling in Amateur Cyclists (2024)
Gobbi, Nathan ; Oliveira, Luana Farias de ; Silva, Rafael Pires da ; Oliveira, Tamires Nunes ; Möller, Gabriella Berwig ; Murasaki, Juliana ; Ramires, Manoel Antônio; Azevedo, Rafael de Almeida ; Artioli, Guilherme Giannini ; Roschel, Hamilton ; Gualano, Bruno ; Saunders, Bryan
Source: International Journal of Sport Nutrition and Exercise Metabolism. Unidades: EEFE, FM
Subjects: SUPLEMENTOS DIETÉTICOS, CARBOIDRATOS, DISSACARÍDEOS, RESISTÊNCIA FÍSICA, DESEMPENHO ESPORTIVO, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOBBI, Nathan et al. Trehalose Improved 20-min Cycling Time-Trial Performance After 100-min Cycling in Amateur Cyclists. International Journal of Sport Nutrition and Exercise Metabolism, v. 30, n. 4, p. 199-206, 2024Tradução . . Disponível em: https://doi.org/10.1123/ijsnem.2023-0241. Acesso em: 17 abr. 2026.
APA
Gobbi, N., Oliveira, L. F. de, Silva, R. P. da, Oliveira, T. N., Möller, G. B., Murasaki, J., et al. (2024). Trehalose Improved 20-min Cycling Time-Trial Performance After 100-min Cycling in Amateur Cyclists. International Journal of Sport Nutrition and Exercise Metabolism, 30( 4), 199-206. doi:10.1123/ijsnem.2023-0241
NLM
Gobbi N, Oliveira LF de, Silva RP da, Oliveira TN, Möller GB, Murasaki J, Ramires MA, Azevedo R de A, Artioli GG, Roschel H, Gualano B, Saunders B. Trehalose Improved 20-min Cycling Time-Trial Performance After 100-min Cycling in Amateur Cyclists [Internet]. International Journal of Sport Nutrition and Exercise Metabolism. 2024 ; 30( 4): 199-206.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1123/ijsnem.2023-0241
Vancouver
Gobbi N, Oliveira LF de, Silva RP da, Oliveira TN, Möller GB, Murasaki J, Ramires MA, Azevedo R de A, Artioli GG, Roschel H, Gualano B, Saunders B. Trehalose Improved 20-min Cycling Time-Trial Performance After 100-min Cycling in Amateur Cyclists [Internet]. International Journal of Sport Nutrition and Exercise Metabolism. 2024 ; 30( 4): 199-206.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1123/ijsnem.2023-0241
Artigo de periodico
Evidence on the effect of priming-induced memory on the mechanisms underlying sugar transport and metabolism in rice plants under salinity (2024)
Rossatto, Tatiana ; Amaral, Marcelo Nogueira do ; Auler, Priscila Ariane ; De Farias, Márcio Espinosa; Fernando, Juliana Aparecida; Souza, Gustavo Maia ; Braga, Eugenia Jacira
Source: Acta Physiologiae Plantarum. Unidade: ESALQ
Subjects: AÇÚCAR, ARROZ, CARBOIDRATOS, METABOLISMO VEGETAL, SALINIDADE DO SOLO
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ABNT
ROSSATTO, Tatiana et al. Evidence on the effect of priming-induced memory on the mechanisms underlying sugar transport and metabolism in rice plants under salinity. Acta Physiologiae Plantarum, v. 46, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11738-024-03719-8. Acesso em: 17 abr. 2026.
APA
Rossatto, T., Amaral, M. N. do, Auler, P. A., De Farias, M. E., Fernando, J. A., Souza, G. M., & Braga, E. J. (2024). Evidence on the effect of priming-induced memory on the mechanisms underlying sugar transport and metabolism in rice plants under salinity. Acta Physiologiae Plantarum, 46, 1-17. doi:10.1007/s11738-024-03719-8
NLM
Rossatto T, Amaral MN do, Auler PA, De Farias ME, Fernando JA, Souza GM, Braga EJ. Evidence on the effect of priming-induced memory on the mechanisms underlying sugar transport and metabolism in rice plants under salinity [Internet]. Acta Physiologiae Plantarum. 2024 ; 46 1-17.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1007/s11738-024-03719-8
Vancouver
Rossatto T, Amaral MN do, Auler PA, De Farias ME, Fernando JA, Souza GM, Braga EJ. Evidence on the effect of priming-induced memory on the mechanisms underlying sugar transport and metabolism in rice plants under salinity [Internet]. Acta Physiologiae Plantarum. 2024 ; 46 1-17.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1007/s11738-024-03719-8
Artigo de periodico
Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs (2024)
Pereira-Junior, Sérgio A G; Costa, Rayanne V; Rodrigues, Julia L; Torrecilhas, Juliana A; Chiaratti, Marcos R; Lanna, Dante Pazzanese Duarte ; Chagas, Julia C. das; Nociti, Ricardo Perecin ; Meirelles, Flavio Vieira ; Ferraz, José Bento Sterman ; Fernandes, Márcia H M R; Almeida, Marco Túlio C; Ezequiel, Jane M B
Source: Journal of Animal Science. Unidades: ESALQ, FZEA
Subjects: CARBOIDRATOS, CARNES E DERIVADOS, CORDEIROS, DIETA ANIMAL, GORDURAS, LIPÍDEOS, MELAÇO, OXIDAÇÃO, SOJA
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ABNT
PEREIRA-JUNIOR, Sérgio A G et al. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs. Journal of Animal Science, v. 102, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1093/jas/skae130. Acesso em: 17 abr. 2026.
APA
Pereira-Junior, S. A. G., Costa, R. V., Rodrigues, J. L., Torrecilhas, J. A., Chiaratti, M. R., Lanna, D. P. D., et al. (2024). Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs. Journal of Animal Science, 102, 1-18. doi:10.1093/jas/skae130
NLM
Pereira-Junior SAG, Costa RV, Rodrigues JL, Torrecilhas JA, Chiaratti MR, Lanna DPD, Chagas JC das, Nociti RP, Meirelles FV, Ferraz JBS, Fernandes MHMR, Almeida MTC, Ezequiel JMB. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs [Internet]. Journal of Animal Science. 2024 ; 102 1-18.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1093/jas/skae130
Vancouver
Pereira-Junior SAG, Costa RV, Rodrigues JL, Torrecilhas JA, Chiaratti MR, Lanna DPD, Chagas JC das, Nociti RP, Meirelles FV, Ferraz JBS, Fernandes MHMR, Almeida MTC, Ezequiel JMB. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs [Internet]. Journal of Animal Science. 2024 ; 102 1-18.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1093/jas/skae130
Artigo de periodico
Applying the fermentability coefficient concept in tropical grass silages (2024)
Carvalho, M. G. M; Bragatto, J. M; Buttow, S. C; Silva, A. F; Silva, L. S; Silva, N. G; Auerbach, H. U; Nussio, Luiz Gustavo ; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: BRACHIARIA, CAPIM COLONIÃO, CARBOIDRATOS, FERMENTAÇÃO, FORRAGEM, GRAMÍNEAS FORRAGEIRAS, NITRATOS, SILAGEM
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ABNT
CARVALHO, M. G. M et al. Applying the fermentability coefficient concept in tropical grass silages. Animal Feed Science and Technology, v. 314, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2024.115995. Acesso em: 17 abr. 2026.
APA
Carvalho, M. G. M., Bragatto, J. M., Buttow, S. C., Silva, A. F., Silva, L. S., Silva, N. G., et al. (2024). Applying the fermentability coefficient concept in tropical grass silages. Animal Feed Science and Technology, 314, 1-14. doi:10.1016/j.anifeedsci.2024.115995
NLM
Carvalho MGM, Bragatto JM, Buttow SC, Silva AF, Silva LS, Silva NG, Auerbach HU, Nussio LG, Daniel JLP. Applying the fermentability coefficient concept in tropical grass silages [Internet]. Animal Feed Science and Technology. 2024 ; 314 1-14.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.115995
Vancouver
Carvalho MGM, Bragatto JM, Buttow SC, Silva AF, Silva LS, Silva NG, Auerbach HU, Nussio LG, Daniel JLP. Applying the fermentability coefficient concept in tropical grass silages [Internet]. Animal Feed Science and Technology. 2024 ; 314 1-14.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.115995
Artigo de periodico
Teaching about Chemistry Related to Food through the Interrupted Case Study Method (2024)
Matos, Ricardo; Lima, Mikeas Silva de ; Silva, Guilherme Balestiero da ; Queiroz, Salete Linhares
Source: Journal of Chemical Education. Unidades: IQSC, Interunidades em Ensino de Ciências
Subjects: AMIDAS, CARBOIDRATOS, ALIMENTOS, ESTUDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATOS, Ricardo et al. Teaching about Chemistry Related to Food through the Interrupted Case Study Method. Journal of Chemical Education, v. 101, n. 3, p. 1361–1366, 2024Tradução . . Disponível em: https://doi.org/10.1021/acs.jchemed.3c00886. Acesso em: 17 abr. 2026.
APA
Matos, R., Lima, M. S. de, Silva, G. B. da, & Queiroz, S. L. (2024). Teaching about Chemistry Related to Food through the Interrupted Case Study Method. Journal of Chemical Education, 101( 3), 1361–1366. doi:10.1021/acs.jchemed.3c00886
NLM
Matos R, Lima MS de, Silva GB da, Queiroz SL. Teaching about Chemistry Related to Food through the Interrupted Case Study Method [Internet]. Journal of Chemical Education. 2024 ;101( 3): 1361–1366.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1021/acs.jchemed.3c00886
Vancouver
Matos R, Lima MS de, Silva GB da, Queiroz SL. Teaching about Chemistry Related to Food through the Interrupted Case Study Method [Internet]. Journal of Chemical Education. 2024 ;101( 3): 1361–1366.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1021/acs.jchemed.3c00886
Artigo de periodico
Comparative root anatomy and root bud development in two species of Malvaceae (2024)
Santos, Devid Lucas Tenório dos; Barbosa, Lucas Henrique Santos ; Ferro, Luan Henrique da Silva ; Lima, Leomar da Silva de ; Cury, Graziela
Source: Rodriguésia. Unidade: ESALQ
Subjects: AMIDO, ANATOMIA VEGETAL, CARBOIDRATOS, PROPAGAÇÃO VEGETAL, RAIZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Devid Lucas Tenório dos et al. Comparative root anatomy and root bud development in two species of Malvaceae. Rodriguésia, v. 75, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1590/2175-7860202475071. Acesso em: 17 abr. 2026.
APA
Santos, D. L. T. dos, Barbosa, L. H. S., Ferro, L. H. da S., Lima, L. da S. de, & Cury, G. (2024). Comparative root anatomy and root bud development in two species of Malvaceae. Rodriguésia, 75, 1-13. doi:10.1590/2175-7860202475071
NLM
Santos DLT dos, Barbosa LHS, Ferro LH da S, Lima L da S de, Cury G. Comparative root anatomy and root bud development in two species of Malvaceae [Internet]. Rodriguésia. 2024 ; 75 1-13.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1590/2175-7860202475071
Vancouver
Santos DLT dos, Barbosa LHS, Ferro LH da S, Lima L da S de, Cury G. Comparative root anatomy and root bud development in two species of Malvaceae [Internet]. Rodriguésia. 2024 ; 75 1-13.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1590/2175-7860202475071
Artigo de periodico
Reusable colorimetric biosensors on sustainable silk-based platforms (2024)
Márquez, Augusto; Santiago, Sara; Santos, Molíria Vieira dos ; Aznar-Cervantes, Salvador David; Dominguez, Carlos ; Omenetto, Fiorenzo G. ; Guirado, Gonzalo ; Muñoz-Berbel, Xavier
Source: ACS Applied Bio Materials. Unidade: IFSC
Subjects: MATERIAIS BIOMÉDICOS, PEPTÍDEOS, CARBOIDRATOS, PROTEÍNAS, GLICOSE, SENSORES BIOMÉDICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MÁRQUEZ, Augusto et al. Reusable colorimetric biosensors on sustainable silk-based platforms. ACS Applied Bio Materials, v. 7, n. 2, p. 853-862, 2024Tradução . . Disponível em: https://doi.org/10.1021/acsabm.3c00872. Acesso em: 17 abr. 2026.
APA
Márquez, A., Santiago, S., Santos, M. V. dos, Aznar-Cervantes, S. D., Dominguez, C., Omenetto, F. G., et al. (2024). Reusable colorimetric biosensors on sustainable silk-based platforms. ACS Applied Bio Materials, 7( 2), 853-862. doi:10.1021/acsabm.3c00872
NLM
Márquez A, Santiago S, Santos MV dos, Aznar-Cervantes SD, Dominguez C, Omenetto FG, Guirado G, Muñoz-Berbel X. Reusable colorimetric biosensors on sustainable silk-based platforms [Internet]. ACS Applied Bio Materials. 2024 ; 7( 2): 853-862.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1021/acsabm.3c00872
Vancouver
Márquez A, Santiago S, Santos MV dos, Aznar-Cervantes SD, Dominguez C, Omenetto FG, Guirado G, Muñoz-Berbel X. Reusable colorimetric biosensors on sustainable silk-based platforms [Internet]. ACS Applied Bio Materials. 2024 ; 7( 2): 853-862.[citado 2026 abr. 17 ] Available from: https://doi.org/10.1021/acsabm.3c00872

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