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Artigo de periodico
The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans (2024)
Fabi, João Paulo
Source: Metabolic Brain Disease. Unidade: FCF
Subjects: BIOTA INTESTINAL, DOENÇAS NEURODEGENERATIVAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FABI, João Paulo. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, v. 39, p. 967-984, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11011-024-01369-w. Acesso em: 06 out. 2024.
APA
Fabi, J. P. (2024). The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, 39, 967-984. doi:10.1007/s11011-024-01369-w
NLM
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 out. 06 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Vancouver
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 out. 06 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Artigo de periodico
Dysbiosis of the larval gut microbiota of Spodoptera frugiperda strains feeding on different host plants (2023)
Oliveira, Nathalia Cavichiolli de ; Cônsoli, Fernando Luis
Source: Symbiosis. Unidade: ESALQ
Subjects: ARROZ, BIOTA INTESTINAL, LAGARTAS, MILHO, PLANTAS HOSPEDEIRAS, PREFERÊNCIAS ALIMENTARES, SIMBIOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Nathalia Cavichiolli de e CÔNSOLI, Fernando Luis. Dysbiosis of the larval gut microbiota of Spodoptera frugiperda strains feeding on different host plants. Symbiosis, v. 89, p. 197–211, 2023Tradução . . Disponível em: https://doi.org/10.1007/s13199-023-00907-x. Acesso em: 06 out. 2024.
APA
Oliveira, N. C. de, & Cônsoli, F. L. (2023). Dysbiosis of the larval gut microbiota of Spodoptera frugiperda strains feeding on different host plants. Symbiosis, 89, 197–211. doi:10.1007/s13199-023-00907-x
NLM
Oliveira NC de, Cônsoli FL. Dysbiosis of the larval gut microbiota of Spodoptera frugiperda strains feeding on different host plants [Internet]. Symbiosis. 2023 ; 89 197–211.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s13199-023-00907-x
Vancouver
Oliveira NC de, Cônsoli FL. Dysbiosis of the larval gut microbiota of Spodoptera frugiperda strains feeding on different host plants [Internet]. Symbiosis. 2023 ; 89 197–211.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s13199-023-00907-x
Artigo de periodico
Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts (2023)
Teixeira, Renata Rodrigues ; Andrade, Laila Santos de; Pereira, Natalia Barros Ferreira; Montenegro, Horácio ; Hoffmann, Christian ; Cuppari, Lilian
Source: European Journal of Clinical Nutrition. Unidade: FCF
Subjects: BIOTA INTESTINAL, DIÁLISE PERITONEAL, NEFROPATIAS
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ABNT
TEIXEIRA, Renata Rodrigues et al. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts. European Journal of Clinical Nutrition, v. 77, n. 1, p. 90-97, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41430-022-01190-7. Acesso em: 06 out. 2024.
APA
Teixeira, R. R., Andrade, L. S. de, Pereira, N. B. F., Montenegro, H., Hoffmann, C., & Cuppari, L. (2023). Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts. European Journal of Clinical Nutrition, 77( 1), 90-97. doi:10.1038/s41430-022-01190-7
NLM
Teixeira RR, Andrade LS de, Pereira NBF, Montenegro H, Hoffmann C, Cuppari L. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts [Internet]. European Journal of Clinical Nutrition. 2023 ; 77( 1): 90-97.[citado 2024 out. 06 ] Available from: https://doi.org/10.1038/s41430-022-01190-7
Vancouver
Teixeira RR, Andrade LS de, Pereira NBF, Montenegro H, Hoffmann C, Cuppari L. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts [Internet]. European Journal of Clinical Nutrition. 2023 ; 77( 1): 90-97.[citado 2024 out. 06 ] Available from: https://doi.org/10.1038/s41430-022-01190-7
Artigo de periodico
The impact of hypoxia-inducible factors in the pathogenesis of kidney diseases: a link through cell metabolism (2023)
Foresto Neto, Orestes ; Silva, Ana Ruth Paolinetti Alves da ; Cipelli, Marcella ; Santana-Novelli, Fernanda Paula Roncon Santana ; Camara, Niels Olsen Saraiva
Source: Kidney Research and Clinical Practice. Unidade: ICB
Subjects: IMUNOLOGIA, SISTEMA IMUNE, METABOLISMO CELULAR, NEFROPATIAS, BIOTA INTESTINAL, ANÓXIA
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ABNT
FORESTO NETO, Orestes et al. The impact of hypoxia-inducible factors in the pathogenesis of kidney diseases: a link through cell metabolism. Kidney Research and Clinical Practice, v. 42, n. 5, p. 561-578, 2023Tradução . . Disponível em: https://doi.org/10.23876/j.krcp.23.012. Acesso em: 06 out. 2024.
APA
Foresto Neto, O., Silva, A. R. P. A. da, Cipelli, M., Santana-Novelli, F. P. R. S., & Camara, N. O. S. (2023). The impact of hypoxia-inducible factors in the pathogenesis of kidney diseases: a link through cell metabolism. Kidney Research and Clinical Practice, 42( 5), 561-578. doi:10.23876/j.krcp.23.012. Epub 2023 Jun 15.
NLM
Foresto Neto O, Silva ARPA da, Cipelli M, Santana-Novelli FPRS, Camara NOS. The impact of hypoxia-inducible factors in the pathogenesis of kidney diseases: a link through cell metabolism [Internet]. Kidney Research and Clinical Practice. 2023 ; 42( 5): 561-578.[citado 2024 out. 06 ] Available from: https://doi.org/10.23876/j.krcp.23.012
Vancouver
Foresto Neto O, Silva ARPA da, Cipelli M, Santana-Novelli FPRS, Camara NOS. The impact of hypoxia-inducible factors in the pathogenesis of kidney diseases: a link through cell metabolism [Internet]. Kidney Research and Clinical Practice. 2023 ; 42( 5): 561-578.[citado 2024 out. 06 ] Available from: https://doi.org/10.23876/j.krcp.23.012
Artigo de periodico
Longitudinal 16S rRNA gut microbiota data of infant triplets show partial susceptibility to host genetics (2022)
Palmeira, Ondina; Matos, Larissa R. B; Naslavsky, Michel ; Bueno, Heloisa Maria Siqueira ; Soler, Júlia Maria Pavan ; Setubal, João Carlos ; Zatz, Mayana
Source: iScience. Unidades: IB, IQ, IME, BIOINFORMÁTICA
Subjects: BIOTA INTESTINAL, BEBÊS, RNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALMEIRA, Ondina et al. Longitudinal 16S rRNA gut microbiota data of infant triplets show partial susceptibility to host genetics. iScience, v. 25, n. 3, p. 1-18 art. 103861, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.isci.2022.103861. Acesso em: 06 out. 2024.
APA
Palmeira, O., Matos, L. R. B., Naslavsky, M., Bueno, H. M. S., Soler, J. M. P., Setubal, J. C., & Zatz, M. (2022). Longitudinal 16S rRNA gut microbiota data of infant triplets show partial susceptibility to host genetics. iScience, 25( 3), 1-18 art. 103861. doi:10.1016/j.isci.2022.103861
NLM
Palmeira O, Matos LRB, Naslavsky M, Bueno HMS, Soler JMP, Setubal JC, Zatz M. Longitudinal 16S rRNA gut microbiota data of infant triplets show partial susceptibility to host genetics [Internet]. iScience. 2022 ; 25( 3): 1-18 art. 103861.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.isci.2022.103861
Vancouver
Palmeira O, Matos LRB, Naslavsky M, Bueno HMS, Soler JMP, Setubal JC, Zatz M. Longitudinal 16S rRNA gut microbiota data of infant triplets show partial susceptibility to host genetics [Internet]. iScience. 2022 ; 25( 3): 1-18 art. 103861.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.isci.2022.103861
Artigo de periodico
A molecular marker to identify Spodoptera frugiperda (JE Smith) DNA in predators’ gut content (2022)
Maggio, Daniela Hipolito ; Rossetti, Victória Zannuzzi ; Santos, Larissa Muniz Amaral ; Carmezini, Felipe Levorato; Corrêa, Alberto Soares
Source: Insects. Unidade: ESALQ
Subjects: BIOTA INTESTINAL, CONTROLE BIOLÓGICO, DNA, INSETOS PREDADORES, LAGARTAS, MARCADOR MOLECULAR, MILHO
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ABNT
MAGGIO, Daniela Hipolito et al. A molecular marker to identify Spodoptera frugiperda (JE Smith) DNA in predators’ gut content. Insects, v. 13, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.3390/insects13070635. Acesso em: 06 out. 2024.
APA
Maggio, D. H., Rossetti, V. Z., Santos, L. M. A., Carmezini, F. L., & Corrêa, A. S. (2022). A molecular marker to identify Spodoptera frugiperda (JE Smith) DNA in predators’ gut content. Insects, 13, 1-11. doi:10.3390/insects13070635
NLM
Maggio DH, Rossetti VZ, Santos LMA, Carmezini FL, Corrêa AS. A molecular marker to identify Spodoptera frugiperda (JE Smith) DNA in predators’ gut content [Internet]. Insects. 2022 ; 13 1-11.[citado 2024 out. 06 ] Available from: https://doi.org/10.3390/insects13070635
Vancouver
Maggio DH, Rossetti VZ, Santos LMA, Carmezini FL, Corrêa AS. A molecular marker to identify Spodoptera frugiperda (JE Smith) DNA in predators’ gut content [Internet]. Insects. 2022 ; 13 1-11.[citado 2024 out. 06 ] Available from: https://doi.org/10.3390/insects13070635
Artigo de periodico
Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota (2022)
Zaminhan-Hassemer, Micheli; Zagolin, Gustavo Botton; Perazza, Caio Augusto; Aciole Barbosa, David; Menegidio, Fabiano B; Coutinho, Luiz Lehmann ; Tizioto, Polyana ; Hilsdorf, Alexandre Wagner Silva
Source: Aquaculture. Unidade: ESALQ
Subjects: BIOTA INTESTINAL, CRESCIMENTO ANIMAL, DIETA ANIMAL, ÓLEOS ESSENCIAIS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, TILÁPIA-DO-NILO
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ABNT
ZAMINHAN-HASSEMER, Micheli et al. Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota. Aquaculture, v. 560, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2022.738581. Acesso em: 06 out. 2024.
APA
Zaminhan-Hassemer, M., Zagolin, G. B., Perazza, C. A., Aciole Barbosa, D., Menegidio, F. B., Coutinho, L. L., et al. (2022). Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota. Aquaculture, 560, 1-10. doi:10.1016/j.aquaculture.2022.738581
NLM
Zaminhan-Hassemer M, Zagolin GB, Perazza CA, Aciole Barbosa D, Menegidio FB, Coutinho LL, Tizioto P, Hilsdorf AWS. Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota [Internet]. Aquaculture. 2022 ; 560 1-10.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738581
Vancouver
Zaminhan-Hassemer M, Zagolin GB, Perazza CA, Aciole Barbosa D, Menegidio FB, Coutinho LL, Tizioto P, Hilsdorf AWS. Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota [Internet]. Aquaculture. 2022 ; 560 1-10.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738581
Artigo de periodico
Non-targeted metabolomics reveals differences in the gut metabolic profile of the fall armyworm strains when feeding different food sources (2022)
Oliveira, Nathalia C; Phelan, Larry; Labate, Carlos Alberto ; Cônsoli, Fernando Luis
Source: Journal of Insect Physiology. Unidade: ESALQ
Subjects: ALGODÃO, ARROZ, BIOTA INTESTINAL, DIETA ANIMAL, INTERAÇÃO PLANTA-INSETO, LAGARTAS, METABOLÔMICA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Nathalia C et al. Non-targeted metabolomics reveals differences in the gut metabolic profile of the fall armyworm strains when feeding different food sources. Journal of Insect Physiology, v. 139, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jinsphys.2022.104400. Acesso em: 06 out. 2024.
APA
Oliveira, N. C., Phelan, L., Labate, C. A., & Cônsoli, F. L. (2022). Non-targeted metabolomics reveals differences in the gut metabolic profile of the fall armyworm strains when feeding different food sources. Journal of Insect Physiology, 139, 1-9. doi:10.1016/j.jinsphys.2022.104400
NLM
Oliveira NC, Phelan L, Labate CA, Cônsoli FL. Non-targeted metabolomics reveals differences in the gut metabolic profile of the fall armyworm strains when feeding different food sources [Internet]. Journal of Insect Physiology. 2022 ; 139 1-9.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.jinsphys.2022.104400
Vancouver
Oliveira NC, Phelan L, Labate CA, Cônsoli FL. Non-targeted metabolomics reveals differences in the gut metabolic profile of the fall armyworm strains when feeding different food sources [Internet]. Journal of Insect Physiology. 2022 ; 139 1-9.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.jinsphys.2022.104400
Dissertação (Mestrado)
Evaluation of the genetic influence on the infant gut microbiome through 16S rRNA sequence data analysis of triplets (2022)
Palmeira, Ondina Fonseca de Jesus; Setubal, João Carlos (Orientador) ; Soler, Júlia Maria Pavan (coorient) ; Zatz, Mayana (coorient)
Unidade: BIOINFORMÁTICA
Subjects: BIOTA INTESTINAL, GENÉTICA, RNA, BEBÊS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALMEIRA, Ondina Fonseca de Jesus. Evaluation of the genetic influence on the infant gut microbiome through 16S rRNA sequence data analysis of triplets. 2022. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/95/95131/tde-26052022-165736/. Acesso em: 06 out. 2024.
APA
Palmeira, O. F. de J. (2022). Evaluation of the genetic influence on the infant gut microbiome through 16S rRNA sequence data analysis of triplets (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/95/95131/tde-26052022-165736/
NLM
Palmeira OF de J. Evaluation of the genetic influence on the infant gut microbiome through 16S rRNA sequence data analysis of triplets [Internet]. 2022 ;[citado 2024 out. 06 ] Available from: https://www.teses.usp.br/teses/disponiveis/95/95131/tde-26052022-165736/
Vancouver
Palmeira OF de J. Evaluation of the genetic influence on the infant gut microbiome through 16S rRNA sequence data analysis of triplets [Internet]. 2022 ;[citado 2024 out. 06 ] Available from: https://www.teses.usp.br/teses/disponiveis/95/95131/tde-26052022-165736/
Artigo de periodico
Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins (2022)
Rosales, Thiecla Katiane Osvaldt ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fabi, João Paulo
Source: Antioxidants. Unidade: FCF
Subjects: BIOTA INTESTINAL, NANOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, v. 11, p. 1-22 art. 506, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11030506. Acesso em: 06 out. 2024.
APA
Rosales, T. K. O., Hassimotto, N. M. A., Lajolo, F. M., & Fabi, J. P. (2022). Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, 11, 1-22 art. 506. doi:10.3390/antiox11030506
NLM
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 out. 06 ] Available from: https://doi.org/10.3390/antiox11030506
Vancouver
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 out. 06 ] Available from: https://doi.org/10.3390/antiox11030506
Artigo de periodico
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)
Vieira, Antônio Diogo Silva ; Souza, Carlota Bussolo de ; Padilha, Marina ; Zoetendal, Erwin Gerard ; Smidt, Hauke ; Saad, Susana Marta Isay ; Venema, Koen
Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ
Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 06 out. 2024.
APA
Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
NLM
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Vancouver
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Artigo de periodico
The liquid diet composition affects the fecal bacterial community in pre-weaning dairy calves (2021)
Virgínio Júnior, Gercino Ferreira ; Coelho, Marina Gavanski ; Toledo, Ariany Faria de ; Montenegro, Horácio ; Coutinho, Luiz Lehmann ; Bittar, Carla Maris Machado
Source: Frontiers in Animal Science. Unidade: ESALQ
Subjects: ALIMENTOS LÍQUIDOS, BACTÉRIAS, BEZERROS, BIOTA INTESTINAL, BOVINOS LEITEIROS, DESMAMA ANIMAL, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIRGÍNIO JÚNIOR, Gercino Ferreira et al. The liquid diet composition affects the fecal bacterial community in pre-weaning dairy calves. Frontiers in Animal Science, v. 2, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3389/fanim.2021.649468. Acesso em: 06 out. 2024.
APA
Virgínio Júnior, G. F., Coelho, M. G., Toledo, A. F. de, Montenegro, H., Coutinho, L. L., & Bittar, C. M. M. (2021). The liquid diet composition affects the fecal bacterial community in pre-weaning dairy calves. Frontiers in Animal Science, 2, 1-17. doi:10.3389/fanim.2021.649468
NLM
Virgínio Júnior GF, Coelho MG, Toledo AF de, Montenegro H, Coutinho LL, Bittar CMM. The liquid diet composition affects the fecal bacterial community in pre-weaning dairy calves [Internet]. Frontiers in Animal Science. 2021 ; 2 1-17.[citado 2024 out. 06 ] Available from: https://doi.org/10.3389/fanim.2021.649468
Vancouver
Virgínio Júnior GF, Coelho MG, Toledo AF de, Montenegro H, Coutinho LL, Bittar CMM. The liquid diet composition affects the fecal bacterial community in pre-weaning dairy calves [Internet]. Frontiers in Animal Science. 2021 ; 2 1-17.[citado 2024 out. 06 ] Available from: https://doi.org/10.3389/fanim.2021.649468
Artigo de periodico
Characterization and comparison of intestinal bacterial microbiomes of Euschistus heros and Piezodorus guildinii collected in Brazil and the United States (2021)
Moro, Matheus Sartori; Wu, Xing; Wei, Wei; Mendes, Lucas William ; Allen, Kerry Clint; Pinheiro, José Baldin ; Clough, Steven J; Zucchi, Maria Imaculada
Source: Frontiers in Microbiology. Unidades: ESALQ, CENA
Subjects: BACTÉRIAS, BIOTA INTESTINAL, PERCEVEJO, RNA, SEQUENCIAMENTO GENÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Matheus Sartori et al. Characterization and comparison of intestinal bacterial microbiomes of Euschistus heros and Piezodorus guildinii collected in Brazil and the United States. Frontiers in Microbiology, v. 12, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.769965. Acesso em: 06 out. 2024.
APA
Moro, M. S., Wu, X., Wei, W., Mendes, L. W., Allen, K. C., Pinheiro, J. B., et al. (2021). Characterization and comparison of intestinal bacterial microbiomes of Euschistus heros and Piezodorus guildinii collected in Brazil and the United States. Frontiers in Microbiology, 12, 1-14. doi:10.3389/fmicb.2021.769965
NLM
Moro MS, Wu X, Wei W, Mendes LW, Allen KC, Pinheiro JB, Clough SJ, Zucchi MI. Characterization and comparison of intestinal bacterial microbiomes of Euschistus heros and Piezodorus guildinii collected in Brazil and the United States [Internet]. Frontiers in Microbiology. 2021 ; 12 1-14.[citado 2024 out. 06 ] Available from: https://doi.org/10.3389/fmicb.2021.769965
Vancouver
Moro MS, Wu X, Wei W, Mendes LW, Allen KC, Pinheiro JB, Clough SJ, Zucchi MI. Characterization and comparison of intestinal bacterial microbiomes of Euschistus heros and Piezodorus guildinii collected in Brazil and the United States [Internet]. Frontiers in Microbiology. 2021 ; 12 1-14.[citado 2024 out. 06 ] Available from: https://doi.org/10.3389/fmicb.2021.769965
Artigo de periodico
The genome of “Candidatus Liberibacter asiaticus” is highly transcribed when infecting the gut of Diaphorina citri (2021)
Darolt, Josiane Cecília; Bento, Flavia de Moura Manoel ; Merlin, Bruna Laís ; Peña, Leandro; Cônsoli, Fernando Luis ; Wulff, Nelson Arno
Source: Frontiers in Microbiology. Unidade: ESALQ
Subjects: BACTÉRIAS FITOPATOGÊNICAS, BIOTA INTESTINAL, FRUTAS CÍTRICAS, GENOMAS, GREENING (DOENÇA DE PLANTA), INSETOS VETORES, SEQUÊNCIA DO DNA, TRANSCRIÇÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAROLT, Josiane Cecília et al. The genome of “Candidatus Liberibacter asiaticus” is highly transcribed when infecting the gut of Diaphorina citri. Frontiers in Microbiology, v. 12, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.687725. Acesso em: 06 out. 2024.
APA
Darolt, J. C., Bento, F. de M. M., Merlin, B. L., Peña, L., Cônsoli, F. L., & Wulff, N. A. (2021). The genome of “Candidatus Liberibacter asiaticus” is highly transcribed when infecting the gut of Diaphorina citri. Frontiers in Microbiology, 12, 1-14. doi:10.3389/fmicb.2021.687725
NLM
Darolt JC, Bento F de MM, Merlin BL, Peña L, Cônsoli FL, Wulff NA. The genome of “Candidatus Liberibacter asiaticus” is highly transcribed when infecting the gut of Diaphorina citri [Internet]. Frontiers in Microbiology. 2021 ; 12 1-14.[citado 2024 out. 06 ] Available from: https://doi.org/10.3389/fmicb.2021.687725
Vancouver
Darolt JC, Bento F de MM, Merlin BL, Peña L, Cônsoli FL, Wulff NA. The genome of “Candidatus Liberibacter asiaticus” is highly transcribed when infecting the gut of Diaphorina citri [Internet]. Frontiers in Microbiology. 2021 ; 12 1-14.[citado 2024 out. 06 ] Available from: https://doi.org/10.3389/fmicb.2021.687725
Artigo de periodico
Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus (2021)
Ballan, Rafael; Saad, Susana Marta Isay
Source: Foods. Unidade: FCF
Subjects: DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, METABÓLITOS, BIOTA INTESTINAL, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALLAN, Rafael e SAAD, Susana Marta Isay. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus. Foods, v. 10, p. 1-20 art. 2528, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10112528. Acesso em: 06 out. 2024.
APA
Ballan, R., & Saad, S. M. I. (2021). Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus. Foods, 10, 1-20 art. 2528. doi:10.3390/foods10112528
NLM
Ballan R, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus [Internet]. Foods. 2021 ; 10 1-20 art. 2528.[citado 2024 out. 06 ] Available from: https://doi.org/10.3390/foods10112528
Vancouver
Ballan R, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus [Internet]. Foods. 2021 ; 10 1-20 art. 2528.[citado 2024 out. 06 ] Available from: https://doi.org/10.3390/foods10112528
Artigo de periodico
Lean and obese microbiota: differences in in vitro fermentation of food-by-products (2021)
Souza, Carlota Bussolo de; Saad, Susana Marta Isay ; Venema, K
Source: Beneficial Microbes. Unidade: FCF
Subjects: BIOTA INTESTINAL, PREBIÓTICOS, SUBPRODUTOS COMO ALIMENTO, BAGAÇOS, MANDIOCA, CANA-DE-AÇÚCAR, CASCAS (PLANTA), LARANJA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Carlota Bussolo de e SAAD, Susana Marta Isay e VENEMA, K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, v. 12, n. 4, p. 397-411, 2021Tradução . . Disponível em: https://doi.org/10.3920/BM2020.0151. Acesso em: 06 out. 2024.
APA
Souza, C. B. de, Saad, S. M. I., & Venema, K. (2021). Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, 12( 4), 397-411. doi:10.3920/BM2020.0151
NLM
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.[citado 2024 out. 06 ] Available from: https://doi.org/10.3920/BM2020.0151
Vancouver
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.[citado 2024 out. 06 ] Available from: https://doi.org/10.3920/BM2020.0151
Artigo de periodico
Microbial colonization of the gastrointestinal tract of dairy calves: a review of its importance and relationship to health and performance (2021)
Virgínio Júnior, Gercino Ferreira ; Bittar, Carla Maris Machado
Source: Animal Health Research Reviews. Unidade: ESALQ
Subjects: BEZERROS, BIOTA INTESTINAL, BOVINOS LEITEIROS, TRATO GASTROINTESTINAL, SAÚDE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIRGÍNIO JÚNIOR, Gercino Ferreira e BITTAR, Carla Maris Machado. Microbial colonization of the gastrointestinal tract of dairy calves: a review of its importance and relationship to health and performance. Animal Health Research Reviews, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1017/S1466252321000062. Acesso em: 06 out. 2024.
APA
Virgínio Júnior, G. F., & Bittar, C. M. M. (2021). Microbial colonization of the gastrointestinal tract of dairy calves: a review of its importance and relationship to health and performance. Animal Health Research Reviews, 1-12. doi:10.1017/S1466252321000062
NLM
Virgínio Júnior GF, Bittar CMM. Microbial colonization of the gastrointestinal tract of dairy calves: a review of its importance and relationship to health and performance [Internet]. Animal Health Research Reviews. 2021 ; 1-12.[citado 2024 out. 06 ] Available from: https://doi.org/10.1017/S1466252321000062
Vancouver
Virgínio Júnior GF, Bittar CMM. Microbial colonization of the gastrointestinal tract of dairy calves: a review of its importance and relationship to health and performance [Internet]. Animal Health Research Reviews. 2021 ; 1-12.[citado 2024 out. 06 ] Available from: https://doi.org/10.1017/S1466252321000062
Tese (Doutorado)
Efeito da suplementação de resveratrol na microbiota intestinal, no metabolismo de glicose e lipídios de camundongos C57BL/6 alimentados com dieta hiperlipídica (2020)
Santos, Andressa Feijó da Silva; Suen, Vivian Marques Miguel (Orientador)
Unidade: FMRP
Subjects: DIETA, OBESIDADE, RESISTÊNCIA À INSULINA, COMORBIDADE, ÁCIDOS GRAXOS, BIOTA INTESTINAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Andressa Feijó da Silva. Efeito da suplementação de resveratrol na microbiota intestinal, no metabolismo de glicose e lipídios de camundongos C57BL/6 alimentados com dieta hiperlipídica. 2020. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2020. Disponível em: https://www.teses.usp.br/teses/disponiveis/17/17138/tde-17072024-161003/. Acesso em: 06 out. 2024.
APA
Santos, A. F. da S. (2020). Efeito da suplementação de resveratrol na microbiota intestinal, no metabolismo de glicose e lipídios de camundongos C57BL/6 alimentados com dieta hiperlipídica (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/17/17138/tde-17072024-161003/
NLM
Santos AF da S. Efeito da suplementação de resveratrol na microbiota intestinal, no metabolismo de glicose e lipídios de camundongos C57BL/6 alimentados com dieta hiperlipídica [Internet]. 2020 ;[citado 2024 out. 06 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17138/tde-17072024-161003/
Vancouver
Santos AF da S. Efeito da suplementação de resveratrol na microbiota intestinal, no metabolismo de glicose e lipídios de camundongos C57BL/6 alimentados com dieta hiperlipídica [Internet]. 2020 ;[citado 2024 out. 06 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17138/tde-17072024-161003/

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