Source: Food Physics. Unidade: ESALQ
Subjects: ÁGUA, BETERRABA, DINÂMICA DOS FLUÍDOS, ETANOL, RESSONÂNCIA MAGNÉTICA NUCLEAR, SECAGEM DE ALIMENTOS, ULTRASSOM
ABNT
ZACHARIAS, Marina Barros e GRANELLA, Suian José e MORAES, Tiago Bueno de. TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes. Food Physics, v. 3, p. 1-13, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.foodp.2026.100091. Acesso em: 19 abr. 2026.APA
Zacharias, M. B., Granella, S. J., & Moraes, T. B. de. (2026). TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes. Food Physics, 3, 1-13. doi:10.1016/j.foodp.2026.100091NLM
Zacharias MB, Granella SJ, Moraes TB de. TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes [Internet]. Food Physics. 2026 ; 3 1-13.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.foodp.2026.100091Vancouver
Zacharias MB, Granella SJ, Moraes TB de. TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes [Internet]. Food Physics. 2026 ; 3 1-13.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.foodp.2026.100091
