Source: Molecules. Unidade: FCF
Subjects: AQUICULTURA, AGRICULTURA, PRODUÇÃO AGRÍCOLA, PECUÁRIA, AVICULTURA
ABNT
MESKHI, Besarion et al. Bacteriocins, a new generation of sustainable alternatives to antibacterial agents in primary food production systems. Molecules, v. 31, n. 2, p. 1-28 art. 356, 2026Tradução . . Disponível em: https://dx.doi.org/10.3390/molecules31020356. Acesso em: 17 abr. 2026.APA
Meskhi, B., Todorov, S. D., Rudoy, D., Olshevskaya, A., Shevchenko, V., Maltseva, T., et al. (2026). Bacteriocins, a new generation of sustainable alternatives to antibacterial agents in primary food production systems. Molecules, 31( 2), 1-28 art. 356. doi:10.3390/molecules31020356NLM
Meskhi B, Todorov SD, Rudoy D, Olshevskaya A, Shevchenko V, Maltseva T, Mirzoyan A, Kozyrev D, Odabashyan M, Teplyakova S, Mazanko M. Bacteriocins, a new generation of sustainable alternatives to antibacterial agents in primary food production systems [Internet]. Molecules. 2026 ; 31( 2): 1-28 art. 356.[citado 2026 abr. 17 ] Available from: https://dx.doi.org/10.3390/molecules31020356Vancouver
Meskhi B, Todorov SD, Rudoy D, Olshevskaya A, Shevchenko V, Maltseva T, Mirzoyan A, Kozyrev D, Odabashyan M, Teplyakova S, Mazanko M. Bacteriocins, a new generation of sustainable alternatives to antibacterial agents in primary food production systems [Internet]. Molecules. 2026 ; 31( 2): 1-28 art. 356.[citado 2026 abr. 17 ] Available from: https://dx.doi.org/10.3390/molecules31020356

