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Artigo de periodico
Quercetin analogues of kojic acid as strong antioxidant derivatives: Theoretical insights (2025)
Lobato, Cleison C.; Sousa, Daniel da Silva de ; Cardoso, Anne G.B.; Vale, Joyce K.L.; Aguiar, Cristiane P.O. de; Silva, Alberico Borges Ferreira da ; Borges, Rosivaldo S.
Source: Journal of Molecular Structure. Unidade: IQSC
Subjects: ANTIOXIDANTES, FLAVONOIDES
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ABNT
LOBATO, Cleison C. et al. Quercetin analogues of kojic acid as strong antioxidant derivatives: Theoretical insights. Journal of Molecular Structure, v. 1322, p. 140480, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.molstruc.2024.140480. Acesso em: 31 out. 2024.
APA
Lobato, C. C., Sousa, D. da S. de, Cardoso, A. G. B., Vale, J. K. L., Aguiar, C. P. O. de, Silva, A. B. F. da, & Borges, R. S. (2025). Quercetin analogues of kojic acid as strong antioxidant derivatives: Theoretical insights. Journal of Molecular Structure, 1322, 140480. doi:10.1016/j.molstruc.2024.140480
NLM
Lobato CC, Sousa D da S de, Cardoso AGB, Vale JKL, Aguiar CPO de, Silva ABF da, Borges RS. Quercetin analogues of kojic acid as strong antioxidant derivatives: Theoretical insights [Internet]. Journal of Molecular Structure. 2025 ;1322 140480.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.molstruc.2024.140480
Vancouver
Lobato CC, Sousa D da S de, Cardoso AGB, Vale JKL, Aguiar CPO de, Silva ABF da, Borges RS. Quercetin analogues of kojic acid as strong antioxidant derivatives: Theoretical insights [Internet]. Journal of Molecular Structure. 2025 ;1322 140480.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.molstruc.2024.140480
Artigo de periodico
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes (2024)
Esposto, Bruno Stefani ; Tessaro, Larissa ; Aguilar, Guilherme José; Sobral, Paulo José do Amaral ; Tapia-Blacido, Delia Rita ; Martelli-Tosi, Milena
Source: International Journal of Food Science and Technology. Unidades: FZEA, FFCLRP
Subjects: FILMES COMESTÍVEIS, QUITOSANA, ANTIOXIDANTES, BIOPOLÍMEROS, MICROENCAPSULAÇÃO, CENOURA
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ESPOSTO, Bruno Stefani et al. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, v. 59, n. 3, p. 1384-1393, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16883. Acesso em: 31 out. 2024.
APA
Esposto, B. S., Tessaro, L., Aguilar, G. J., Sobral, P. J. do A., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2024). Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, 59( 3), 1384-1393. doi:10.1111/ijfs.16883
NLM
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/ijfs.16883
Vancouver
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/ijfs.16883
Artigo de periodico
Use of coenzyme Q-10 to improve the pregnancy rate in sheep (2024)
Tironi, Stella Maris Teobaldo; Sitó-Silva, Luan; Camillo, Beatriz Lippe de; Denadai, Renan; Silva, Adrielly Lais Alves da ; Freitas-Dell’Aqua, Camila de Paula; Dell’Aqua Junior, José Antonio; Oliveira, Rogério Antonio de; Souza, Maria Inês Lenz; Oba, Eunice
Source: Animal Reproduction Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CRIOPRESERVAÇÃO ANIMAL, ENZIMAS, INSEMINAÇÃO ARTIFICIAL ANIMAL, OVELHAS, PRENHEZ, SÊMEN ANIMAL
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TIRONI, Stella Maris Teobaldo et al. Use of coenzyme Q-10 to improve the pregnancy rate in sheep. Animal Reproduction Science, v. 266, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anireprosci.2024.107498. Acesso em: 31 out. 2024.
APA
Tironi, S. M. T., Sitó-Silva, L., Camillo, B. L. de, Denadai, R., Silva, A. L. A. da, Freitas-Dell’Aqua, C. de P., et al. (2024). Use of coenzyme Q-10 to improve the pregnancy rate in sheep. Animal Reproduction Science, 266, 1-7. doi:10.1016/j.anireprosci.2024.107498
NLM
Tironi SMT, Sitó-Silva L, Camillo BL de, Denadai R, Silva ALA da, Freitas-Dell’Aqua C de P, Dell’Aqua Junior JA, Oliveira RA de, Souza MIL, Oba E. Use of coenzyme Q-10 to improve the pregnancy rate in sheep [Internet]. Animal Reproduction Science. 2024 ; 266 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.anireprosci.2024.107498
Vancouver
Tironi SMT, Sitó-Silva L, Camillo BL de, Denadai R, Silva ALA da, Freitas-Dell’Aqua C de P, Dell’Aqua Junior JA, Oliveira RA de, Souza MIL, Oba E. Use of coenzyme Q-10 to improve the pregnancy rate in sheep [Internet]. Animal Reproduction Science. 2024 ; 266 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.anireprosci.2024.107498
Artigo de periodico
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage (2024)
Gao, Yu; Zhou, Hongzhang; Wang, Yuan; Nussio, Luiz Gustavo ; Yang, Fuyu; Ni, Kuikui
Source: Chemical and Biological Technologies in Agriculture. Unidade: ESALQ
Subjects: ALFAFA, ANTIOXIDANTES, BACTÉRIAS LÁTICAS, BIOTRANSFORMAÇÃO, FERMENTAÇÃO LÁTICA, FLAVONOIDES, METABOLÔMICA, SILAGEM
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GAO, Yu et al. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage. Chemical and Biological Technologies in Agriculture, v. 11, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1186/s40538-024-00594-w. Acesso em: 31 out. 2024.
APA
Gao, Y., Zhou, H., Wang, Y., Nussio, L. G., Yang, F., & Ni, K. (2024). Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage. Chemical and Biological Technologies in Agriculture, 11, 1-15. doi:10.1186/s40538-024-00594-w
NLM
Gao Y, Zhou H, Wang Y, Nussio LG, Yang F, Ni K. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage [Internet]. Chemical and Biological Technologies in Agriculture. 2024 ; 11 1-15.[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/s40538-024-00594-w
Vancouver
Gao Y, Zhou H, Wang Y, Nussio LG, Yang F, Ni K. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage [Internet]. Chemical and Biological Technologies in Agriculture. 2024 ; 11 1-15.[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/s40538-024-00594-w
Artigo de periodico
Melatonin-mediated actions and circadian functions that improve implantation, fetal health and pregnancy outcome (2024)
Reiter, Russel J. ; Sharma, Ramaswamy ; Chuffa, Luiz Gustavo de Almeida ; Zuccari, Debora Aparecida Pires de Campos ; Amaral, Fernanda Gaspar do ; Cipolla Neto, José
Source: Reproductive Toxicology. Unidade: ICB
Subjects: FISIOLOGIA, MELATONINA, ANTIOXIDANTES, ESTRESSE OXIDATIVO, GRAVIDEZ, FETO, TROFOBLASTO, PLACENTA, PRÉ-ECLÂMPSIA, MITOCÔNDRIAS, RITMO CIRCADIANO
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REITER, Russel J. et al. Melatonin-mediated actions and circadian functions that improve implantation, fetal health and pregnancy outcome. Reproductive Toxicology, v. 124, p. 15 , 2024Tradução . . Disponível em: https://doi.org/10.1016/j.reprotox.2024.108534. Acesso em: 31 out. 2024.
APA
Reiter, R. J., Sharma, R., Chuffa, L. G. de A., Zuccari, D. A. P. de C., Amaral, F. G. do, & Cipolla Neto, J. (2024). Melatonin-mediated actions and circadian functions that improve implantation, fetal health and pregnancy outcome. Reproductive Toxicology, 124, 15 . doi:10.1016/j.reprotox.2024.108534
NLM
Reiter RJ, Sharma R, Chuffa LG de A, Zuccari DAP de C, Amaral FG do, Cipolla Neto J. Melatonin-mediated actions and circadian functions that improve implantation, fetal health and pregnancy outcome [Internet]. Reproductive Toxicology. 2024 ; 124 15 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.reprotox.2024.108534
Vancouver
Reiter RJ, Sharma R, Chuffa LG de A, Zuccari DAP de C, Amaral FG do, Cipolla Neto J. Melatonin-mediated actions and circadian functions that improve implantation, fetal health and pregnancy outcome [Internet]. Reproductive Toxicology. 2024 ; 124 15 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.reprotox.2024.108534
Artigo de periodico
Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health (2024)
Freire, Carlos Eduardo Cardoso de Aguiar ; Gonçalves, Samuel Ferreira ; Moreira, Carolina de Souza ; Reis, Ranam Moreira; Alencar, Severino Matias de ; Cesar, Aline Silva Mello
Source: Current Research in Food Science. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, BIOTA INTESTINAL, COMPOSTOS FENÓLICOS, IOGURTE, MICROENCAPSULAÇÃO, NANOTECNOLOGIA, SAÚDE
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FREIRE, Carlos Eduardo Cardoso de Aguiar et al. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health. Current Research in Food Science, v. 9, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2024.100857. Acesso em: 31 out. 2024.
APA
Freire, C. E. C. de A., Gonçalves, S. F., Moreira, C. de S., Reis, R. M., Alencar, S. M. de, & Cesar, A. S. M. (2024). Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health. Current Research in Food Science, 9, 1-7. doi:10.1016/j.crfs.2024.100857
NLM
Freire CEC de A, Gonçalves SF, Moreira C de S, Reis RM, Alencar SM de, Cesar ASM. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health [Internet]. Current Research in Food Science. 2024 ; 9 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.crfs.2024.100857
Vancouver
Freire CEC de A, Gonçalves SF, Moreira C de S, Reis RM, Alencar SM de, Cesar ASM. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health [Internet]. Current Research in Food Science. 2024 ; 9 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.crfs.2024.100857
Artigo de periodico
Modeling melanoma heterogeneity in vitro: redox, resistance and pigmentation profiles (2024)
Carvalho, Larissa Anastácio da Costa ; Noma, Isabella Harumi Yonehara ; Uehara, Adriana Hiromi ; Siena, Ádamo Davi Diogenes ; Osaki, Luciana Harumi ; Mori, Mateus Prates ; Souza-Pinto, Nadja Cristhina de ; Freitas, Vanessa Morais ; Silva Junior, Wilson Araújo da ; Smalley, Keiran S. M. ; Maria-Engler, Silvya Stuchi
Source: Antioxidants. Unidades: IQ, ICB, FMRP, FCF
Subjects: MELANOMA, PIGMENTOS, ANTIOXIDANTES, PERÓXIDO DE HIDROGÊNIO, ESTRESSE OXIDATIVO
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CARVALHO, Larissa Anastácio da Costa et al. Modeling melanoma heterogeneity in vitro: redox, resistance and pigmentation profiles. Antioxidants, v. 13, p. 1-17 art. 555, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/antiox13050555. Acesso em: 31 out. 2024.
APA
Carvalho, L. A. da C., Noma, I. H. Y., Uehara, A. H., Siena, Á. D. D., Osaki, L. H., Mori, M. P., et al. (2024). Modeling melanoma heterogeneity in vitro: redox, resistance and pigmentation profiles. Antioxidants, 13, 1-17 art. 555. doi:10.3390/antiox13050555
NLM
Carvalho LA da C, Noma IHY, Uehara AH, Siena ÁDD, Osaki LH, Mori MP, Souza-Pinto NC de, Freitas VM, Silva Junior WA da, Smalley KSM, Maria-Engler SS. Modeling melanoma heterogeneity in vitro: redox, resistance and pigmentation profiles [Internet]. Antioxidants. 2024 ; 13 1-17 art. 555.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.3390/antiox13050555
Vancouver
Carvalho LA da C, Noma IHY, Uehara AH, Siena ÁDD, Osaki LH, Mori MP, Souza-Pinto NC de, Freitas VM, Silva Junior WA da, Smalley KSM, Maria-Engler SS. Modeling melanoma heterogeneity in vitro: redox, resistance and pigmentation profiles [Internet]. Antioxidants. 2024 ; 13 1-17 art. 555.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.3390/antiox13050555
Artigo de periodico
D-Tagatose: a rare sugar with functional properties and antimicrobial potential against oral species (2024)
Ortiz, Adriana de Cássia ; Fideles, Simone Ortiz Moura ; Reis, Carlos Henrique Bertoni ; Pagani, Bruna Trazzi ; Bueno, Lívia Maluf Menegazzo; Moscatel, Matheus Bento Medeiros; Buchaim, Rogério Leone ; Buchaim, Daniela Vieira
Unidade: FOB
Subjects: DIABETES MELLITUS, MONOSSACARÍDEOS, PREBIÓTICOS, STREPTOCOCCUS MUTANS, ANTIOXIDANTES
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ORTIZ, Adriana de Cássia et al. D-Tagatose: a rare sugar with functional properties and antimicrobial potential against oral species. v. 16, n. 12, p. 1943, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16121943. Acesso em: 31 out. 2024.
APA
Ortiz, A. de C., Fideles, S. O. M., Reis, C. H. B., Pagani, B. T., Bueno, L. M. M., Moscatel, M. B. M., et al. (2024). D-Tagatose: a rare sugar with functional properties and antimicrobial potential against oral species, 16( 12), 1943. doi:10.3390/nu16121943
NLM
Ortiz A de C, Fideles SOM, Reis CHB, Pagani BT, Bueno LMM, Moscatel MBM, Buchaim RL, Buchaim DV. D-Tagatose: a rare sugar with functional properties and antimicrobial potential against oral species [Internet]. 2024 ; 16( 12): 1943.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/nu16121943
Vancouver
Ortiz A de C, Fideles SOM, Reis CHB, Pagani BT, Bueno LMM, Moscatel MBM, Buchaim RL, Buchaim DV. D-Tagatose: a rare sugar with functional properties and antimicrobial potential against oral species [Internet]. 2024 ; 16( 12): 1943.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/nu16121943
Artigo de periodico
The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults (2024)
Correa, Lísia Bertonha ; Silva, Janaina Silveira da ; Zanetti, Marcus Antônio ; Cônsolo, Nara Regina Brandão ; Pfrimer, Karina ; Saran Netto, Arlindo
Source: Nutrients. Unidades: FZEA, FMVZ
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, COLESTEROL, ÓLEOS VEGETAIS, SELÊNIO, VITAMINA E
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CORREA, Lísia Bertonha et al. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults. Nutrients, v. 16, n. 14, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16142281. Acesso em: 31 out. 2024.
APA
Correa, L. B., Silva, J. S. da, Zanetti, M. A., Cônsolo, N. R. B., Pfrimer, K., & Saran Netto, A. (2024). The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults. Nutrients, 16( 14), 1-11. doi:10.3390/nu16142281
NLM
Correa LB, Silva JS da, Zanetti MA, Cônsolo NRB, Pfrimer K, Saran Netto A. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults [Internet]. Nutrients. 2024 ; 16( 14): 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/nu16142281
Vancouver
Correa LB, Silva JS da, Zanetti MA, Cônsolo NRB, Pfrimer K, Saran Netto A. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults [Internet]. Nutrients. 2024 ; 16( 14): 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/nu16142281
Artigo de periodico
Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes (2024)
Inoque, Nélio Inácio Gravata ; Araújo, Diele Aparecida Gouveia; Lima, Débora Machado de ; Sousa, Raquel Maria Ferreira de; Paixão, Thiago Regis Longo Cesar da ; Munoz, Rodrigo Alejandro Abarza
Source: ACS Food Science and Technology. Unidade: IQ
Subjects: ELETRODO, ANTIOXIDANTES, NUTRIÇÃO
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INOQUE, Nélio Inácio Gravata et al. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes. ACS Food Science and Technology, v. 4, p. 1589−1597, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsfoodscitech.4c00265. Acesso em: 31 out. 2024.
APA
Inoque, N. I. G., Araújo, D. A. G., Lima, D. M. de, Sousa, R. M. F. de, Paixão, T. R. L. C. da, & Munoz, R. A. A. (2024). Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes. ACS Food Science and Technology, 4, 1589−1597. doi:10.1021/acsfoodscitech.4c00265
NLM
Inoque NIG, Araújo DAG, Lima DM de, Sousa RMF de, Paixão TRLC da, Munoz RAA. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes [Internet]. ACS Food Science and Technology. 2024 ; 4 1589−1597.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00265
Vancouver
Inoque NIG, Araújo DAG, Lima DM de, Sousa RMF de, Paixão TRLC da, Munoz RAA. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes [Internet]. ACS Food Science and Technology. 2024 ; 4 1589−1597.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00265
Artigo de periodico
Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology (2024)
Andrade, Amanda Cristina ; Borsoi, Felipe Tecchio ; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Pastore, Glaucia Maria; Arruda, Henrique Silvano
Source: Plants. Unidades: ESALQ, CENA
Subjects: ANTIOXIDANTES, CASCAS (PLANTA), CERRADO, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, SUPERFÍCIES DE RESPOSTA, ULTRASSOM
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ANDRADE, Amanda Cristina et al. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology. Plants, v. 13, p. 1-19, 2024Tradução . . Disponível em: https://doi.org/10.3390/plants13182560. Acesso em: 31 out. 2024.
APA
Andrade, A. C., Borsoi, F. T., Saliba, A. S. M. C., Alencar, S. M. de, Pastore, G. M., & Arruda, H. S. (2024). Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology. Plants, 13, 1-19. doi:10.3390/plants13182560
NLM
Andrade AC, Borsoi FT, Saliba ASMC, Alencar SM de, Pastore GM, Arruda HS. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology [Internet]. Plants. 2024 ; 13 1-19.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/plants13182560
Vancouver
Andrade AC, Borsoi FT, Saliba ASMC, Alencar SM de, Pastore GM, Arruda HS. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology [Internet]. Plants. 2024 ; 13 1-19.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/plants13182560
Artigo de periodico
Assessment of the photoprotective potential and structural characterization of secondary metabolites of Antarctic fungus Arthrinium sp (2024)
Jordão, Ana Carolina ; Santos, Gustavo Souza dos ; Teixeira, Thaiz Rodrigues ; Gluzezak, Ana Júlia Pasuch ; Azevedo, Clarissa Bechuate de Souza ; Pereira, Karina de Castro; Tonani, Ludmilla ; Gaspar, Lorena Rigo; Kress, Marcia Regina von Zeska ; Colepicolo, Pio ; Debonsi, Hosana Maria
Source: Archives of Microbiology. Unidades: FCFRP, IQ, FFLCH
Subjects: FUNGOS, METABÓLITOS SECUNDÁRIOS, ANTIOXIDANTES, PRODUTOS NATURAIS
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JORDÃO, Ana Carolina et al. Assessment of the photoprotective potential and structural characterization of secondary metabolites of Antarctic fungus Arthrinium sp. Archives of Microbiology, v. 206, p. 1-16 art. 35, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s00203-023-03756-w. Acesso em: 31 out. 2024.
APA
Jordão, A. C., Santos, G. S. dos, Teixeira, T. R., Gluzezak, A. J. P., Azevedo, C. B. de S., Pereira, K. de C., et al. (2024). Assessment of the photoprotective potential and structural characterization of secondary metabolites of Antarctic fungus Arthrinium sp. Archives of Microbiology, 206, 1-16 art. 35. doi:10.1007/s00203-023-03756-w
NLM
Jordão AC, Santos GS dos, Teixeira TR, Gluzezak AJP, Azevedo CB de S, Pereira K de C, Tonani L, Gaspar LR, Kress MR von Z, Colepicolo P, Debonsi HM. Assessment of the photoprotective potential and structural characterization of secondary metabolites of Antarctic fungus Arthrinium sp [Internet]. Archives of Microbiology. 2024 ; 206 1-16 art. 35.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1007/s00203-023-03756-w
Vancouver
Jordão AC, Santos GS dos, Teixeira TR, Gluzezak AJP, Azevedo CB de S, Pereira K de C, Tonani L, Gaspar LR, Kress MR von Z, Colepicolo P, Debonsi HM. Assessment of the photoprotective potential and structural characterization of secondary metabolites of Antarctic fungus Arthrinium sp [Internet]. Archives of Microbiology. 2024 ; 206 1-16 art. 35.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1007/s00203-023-03756-w
Artigo de periodico
Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)
Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna
Source: Natural Products and Bioprospecting. Unidade: FCF
Subjects: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES
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BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 31 out. 2024.
APA
Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0
NLM
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Vancouver
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Artigo de periodico
Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities (2024)
Santini, Amanda Tristão; Pinto, Rayra Annara Otacílio; Lazarini, Josy Goldoni ; Morais, Daniel Vieira de; Fernandes, Anna Maria Alves de Piloto; Franchin, Marcelo; Carvalho, Patrícia Lunardelli Negreiros de; Pressete, Carolina Girotto; Rosalen, Pedro Luiz; Alencar, Severino Matias de ; Carvalho, Patrícia de Oliveira; Ionta, Marisa; Ikegaki, Masaharu
Source: Chemistry & Biodiversity. Unidades: ESALQ, CENA
Subjects: ABELHAS-SEM-FERRÃO, AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTINI, Amanda Tristão et al. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities. Chemistry & Biodiversity, v. 21, n. 4, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1002/cbdv.202302084. Acesso em: 31 out. 2024.
APA
Santini, A. T., Pinto, R. A. O., Lazarini, J. G., Morais, D. V. de, Fernandes, A. M. A. de P., Franchin, M., et al. (2024). Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities. Chemistry & Biodiversity, 21( 4), 1-11. doi:10.1002/cbdv.202302084
NLM
Santini AT, Pinto RAO, Lazarini JG, Morais DV de, Fernandes AMA de P, Franchin M, Carvalho PLN de, Pressete CG, Rosalen PL, Alencar SM de, Carvalho P de O, Ionta M, Ikegaki M. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities [Internet]. Chemistry & Biodiversity. 2024 ; 21( 4): 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/cbdv.202302084
Vancouver
Santini AT, Pinto RAO, Lazarini JG, Morais DV de, Fernandes AMA de P, Franchin M, Carvalho PLN de, Pressete CG, Rosalen PL, Alencar SM de, Carvalho P de O, Ionta M, Ikegaki M. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities [Internet]. Chemistry & Biodiversity. 2024 ; 21( 4): 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/cbdv.202302084
Artigo de periodico
Nanoemulsified essential oil of Melaleuca leucadendron leaves for topical application: In vitro photoprotective, antioxidant and anti-melanoma activities (2024)
Sousa, Lucas Resende Dutra ; Santos, Maria Luiza da Costa; Sampaio, Larissa Silva; Faustino, Clarisse Gaëlle; Guigueno, Mérine Lauriane Loïce; Freitas, Kátia Michelle; Lopes, Miriam Teresa Paz; Mota, Gabriela Cristina Ferreira; Santos, Viviane Martins Rebello dos ; Seibert, Janaína Brandão ; Amparo, Tatiane Roquete ; Vieira, Paula Melo de Abreu ; Santos, Orlando David Henrique dos ; Souza, Gustavo Henrique Bianco de
Source: Pharmaceuticals. Unidade: ESALQ
Subjects: ANTINEOPLÁSICOS, ANTIOXIDANTES, MELANOMA, ÓLEOS ESSENCIAIS, PLANTAS MEDICINAIS, REOLOGIA
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ABNT
SOUSA, Lucas Resende Dutra et al. Nanoemulsified essential oil of Melaleuca leucadendron leaves for topical application: In vitro photoprotective, antioxidant and anti-melanoma activities. Pharmaceuticals, v. 17, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.3390/ph17060721. Acesso em: 31 out. 2024.
APA
Sousa, L. R. D., Santos, M. L. da C., Sampaio, L. S., Faustino, C. G., Guigueno, M. L. L., Freitas, K. M., et al. (2024). Nanoemulsified essential oil of Melaleuca leucadendron leaves for topical application: In vitro photoprotective, antioxidant and anti-melanoma activities. Pharmaceuticals, 17, 1-20. doi:10.3390/ph17060721
NLM
Sousa LRD, Santos ML da C, Sampaio LS, Faustino CG, Guigueno MLL, Freitas KM, Lopes MTP, Mota GCF, Santos VMR dos, Seibert JB, Amparo TR, Vieira PM de A, Santos ODH dos, Souza GHB de. Nanoemulsified essential oil of Melaleuca leucadendron leaves for topical application: In vitro photoprotective, antioxidant and anti-melanoma activities [Internet]. Pharmaceuticals. 2024 ; 17 1-20.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/ph17060721
Vancouver
Sousa LRD, Santos ML da C, Sampaio LS, Faustino CG, Guigueno MLL, Freitas KM, Lopes MTP, Mota GCF, Santos VMR dos, Seibert JB, Amparo TR, Vieira PM de A, Santos ODH dos, Souza GHB de. Nanoemulsified essential oil of Melaleuca leucadendron leaves for topical application: In vitro photoprotective, antioxidant and anti-melanoma activities [Internet]. Pharmaceuticals. 2024 ; 17 1-20.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/ph17060721
Artigo de periodico
Use of mechanochemical methodology to explore the formation of a new crystalline phase in the curcumin-quercetin system (2024)
Arturo, Richard Fernando D'Vries ; Dávila, Andrea Pastrana ; Pulido, Kriss Dayana Pantoja ; Ellena, Javier ; Santiago, Pedro Henrique Ribeiro ; Gomez, Germán Ernesto ; Fernandez-Baldo, Martin Alejandro
Source: ChemistrySelect. Unidade: IFSC
Subjects: ANTIOXIDANTES, QUÍMICA, AÇAFRÃO, CODEÍNA, CRISTALOGRAFIA FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARTURO, Richard Fernando D'Vries et al. Use of mechanochemical methodology to explore the formation of a new crystalline phase in the curcumin-quercetin system. ChemistrySelect, v. 9, n. Ja 2024, p. e202303368-1-e202303368-8, 2024Tradução . . Disponível em: https://doi.org/10.1002/slct.202303368. Acesso em: 31 out. 2024.
APA
Arturo, R. F. D. 'V., Dávila, A. P., Pulido, K. D. P., Ellena, J., Santiago, P. H. R., Gomez, G. E., & Fernandez-Baldo, M. A. (2024). Use of mechanochemical methodology to explore the formation of a new crystalline phase in the curcumin-quercetin system. ChemistrySelect, 9( Ja 2024), e202303368-1-e202303368-8. doi:10.1002/slct.202303368
NLM
Arturo RFD'V, Dávila AP, Pulido KDP, Ellena J, Santiago PHR, Gomez GE, Fernandez-Baldo MA. Use of mechanochemical methodology to explore the formation of a new crystalline phase in the curcumin-quercetin system [Internet]. ChemistrySelect. 2024 ; 9( Ja 2024): e202303368-1-e202303368-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/slct.202303368
Vancouver
Arturo RFD'V, Dávila AP, Pulido KDP, Ellena J, Santiago PHR, Gomez GE, Fernandez-Baldo MA. Use of mechanochemical methodology to explore the formation of a new crystalline phase in the curcumin-quercetin system [Internet]. ChemistrySelect. 2024 ; 9( Ja 2024): e202303368-1-e202303368-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/slct.202303368
Artigo de periodico
Chemical Constituents and Anti‑infammatory, Antinociceptive, and Antioxidant Activities of Salvia melissifora Aerial Parts (2024)
Oliveira, Cristhian Santos; Barbosa, Felipe Lukacievicz; Ehrenfried, Carlos Augusto; Rodrigues, Tayná Eloyane Barreto; Salvador, Marcos José; Zampronio, Aleksander Roberto; Stefanello, Maria Élida Alves
Source: Revista Brasileira de Farmacognosia. Unidade: IQSC
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES
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ABNT
OLIVEIRA, Cristhian Santos et al. Chemical Constituents and Anti‑infammatory, Antinociceptive, and Antioxidant Activities of Salvia melissifora Aerial Parts. Revista Brasileira de Farmacognosia, v. 34, p. 350–357, 2024Tradução . . Disponível em: https://doi.org/10.1007/s43450-023-00489-1. Acesso em: 31 out. 2024.
APA
Oliveira, C. S., Barbosa, F. L., Ehrenfried, C. A., Rodrigues, T. E. B., Salvador, M. J., Zampronio, A. R., & Stefanello, M. É. A. (2024). Chemical Constituents and Anti‑infammatory, Antinociceptive, and Antioxidant Activities of Salvia melissifora Aerial Parts. Revista Brasileira de Farmacognosia, 34, 350–357. doi:10.1007/s43450-023-00489-1
NLM
Oliveira CS, Barbosa FL, Ehrenfried CA, Rodrigues TEB, Salvador MJ, Zampronio AR, Stefanello MÉA. Chemical Constituents and Anti‑infammatory, Antinociceptive, and Antioxidant Activities of Salvia melissifora Aerial Parts [Internet]. Revista Brasileira de Farmacognosia. 2024 ; 34 350–357.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s43450-023-00489-1
Vancouver
Oliveira CS, Barbosa FL, Ehrenfried CA, Rodrigues TEB, Salvador MJ, Zampronio AR, Stefanello MÉA. Chemical Constituents and Anti‑infammatory, Antinociceptive, and Antioxidant Activities of Salvia melissifora Aerial Parts [Internet]. Revista Brasileira de Farmacognosia. 2024 ; 34 350–357.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s43450-023-00489-1
Artigo de periodico
Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry (2024)
Ruscinc, Nadia ; Serafim, Ricardo Augusto Massarico; Almeida, Cíntia; Rosado, Catarina ; Baby, André Rolim
Source: Fronters Chemistry. Unidade: FCF
Subjects: POLIFENÓIS, COSMÉTICOS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUSCINC, Nadia et al. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry. Fronters Chemistry, v. 12, p. 1-11 art. 1400881, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fchem.2024.1400881. Acesso em: 31 out. 2024.
APA
Ruscinc, N., Serafim, R. A. M., Almeida, C., Rosado, C., & Baby, A. R. (2024). Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry. Fronters Chemistry, 12, 1-11 art. 1400881. doi:10.3389/fchem.2024.1400881
NLM
Ruscinc N, Serafim RAM, Almeida C, Rosado C, Baby AR. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry [Internet]. Fronters Chemistry. 2024 ; 12 1-11 art. 1400881.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.3389/fchem.2024.1400881.
Vancouver
Ruscinc N, Serafim RAM, Almeida C, Rosado C, Baby AR. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry [Internet]. Fronters Chemistry. 2024 ; 12 1-11 art. 1400881.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.3389/fchem.2024.1400881.
Artigo de periodico
Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats (2024)
Zhang, Yixin; Usman, Samaila; Li, Qiang; Li, Fuhou; Zhang, Xia; Nussio, Luiz Gustavo ; Guo, Xusheng
Source: Journal of Animal Science and Biotechnology. Unidade: ESALQ
Subjects: ALFAFA, ANTIOXIDANTES, CAPRINOS LEITEIROS, EXPRESSÃO GÊNICA, GLÂNDULAS MAMÁRIAS DE ANIMAL, IMUNIDADE, LACTOBACILLUS, RÚMEN, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZHANG, Yixin et al. Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats. Journal of Animal Science and Biotechnology, v. 15, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1186/s40104-023-00977-3. Acesso em: 31 out. 2024.
APA
Zhang, Y., Usman, S., Li, Q., Li, F., Zhang, X., Nussio, L. G., & Guo, X. (2024). Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats. Journal of Animal Science and Biotechnology, 15, 1-14. doi:10.1186/s40104-023-00977-3
NLM
Zhang Y, Usman S, Li Q, Li F, Zhang X, Nussio LG, Guo X. Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats [Internet]. Journal of Animal Science and Biotechnology. 2024 ; 15 1-14.[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/s40104-023-00977-3
Vancouver
Zhang Y, Usman S, Li Q, Li F, Zhang X, Nussio LG, Guo X. Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats [Internet]. Journal of Animal Science and Biotechnology. 2024 ; 15 1-14.[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/s40104-023-00977-3
Artigo de periodico
Rs4862705 in the melatonin receptor 1A gene is associated with renal function decline in type 1 diabetes individuals (2024)
Daher, Gustavo; Bezerra, Daniele Pereira Santos ; Cavaleiro, Ana Mercedes; Pelaes, Tatiana Souza ; Admoni, Sharon Nina ; Perez, Ricardo Vessoni ; Machado, Cleide Guimarães ; Amaral, Fernanda Gaspar do ; Gianella, Maria Lúcia Corrêa ; Cipolla Neto, José
Source: Frontiers in Endocrinology. Unidade: ICB
Subjects: FISIOLOGIA, MELATONINA, ANTIOXIDANTES, DIABETES MELLITUS, POLIMORFISMO, ESTRESSE OXIDATIVO, ESTUDOS TRANSVERSAIS, ESTUDOS LONGITUDINAIS, NEFROPATIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAHER, Gustavo et al. Rs4862705 in the melatonin receptor 1A gene is associated with renal function decline in type 1 diabetes individuals. Frontiers in Endocrinology, 2024Tradução . . Disponível em: https://doi.org/10.3389/fendo.2024.1331012. Acesso em: 31 out. 2024.
APA
Daher, G., Bezerra, D. P. S., Cavaleiro, A. M., Pelaes, T. S., Admoni, S. N., Perez, R. V., et al. (2024). Rs4862705 in the melatonin receptor 1A gene is associated with renal function decline in type 1 diabetes individuals. Frontiers in Endocrinology. doi:10.3389/fendo.2024.1331012
NLM
Daher G, Bezerra DPS, Cavaleiro AM, Pelaes TS, Admoni SN, Perez RV, Machado CG, Amaral FG do, Gianella MLC, Cipolla Neto J. Rs4862705 in the melatonin receptor 1A gene is associated with renal function decline in type 1 diabetes individuals [Internet]. Frontiers in Endocrinology. 2024 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fendo.2024.1331012
Vancouver
Daher G, Bezerra DPS, Cavaleiro AM, Pelaes TS, Admoni SN, Perez RV, Machado CG, Amaral FG do, Gianella MLC, Cipolla Neto J. Rs4862705 in the melatonin receptor 1A gene is associated with renal function decline in type 1 diabetes individuals [Internet]. Frontiers in Endocrinology. 2024 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fendo.2024.1331012

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