Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes (2024)
- Authors:
- Inoque, Nélio Inácio Gravata - Universidade Federal de Uberlândia (UFU)
- Araújo, Diele Aparecida Gouveia
- Lima, Débora Machado de - Universidade Federal de Uberlândia (UFU)
- Sousa, Raquel Maria Ferreira de - Universidade Federal de Uberlândia (UFU)
- Paixão, Thiago Regis Longo Cesar da
- Munoz, Rodrigo Alejandro Abarza - Universidade Federal de Uberlândia (UFU)
- Inoque, Nélio Inácio Gravata - Universidade Federal de Uberlândia (UFU)
- USP affiliated authors: PAIXÃO, THIAGO REGIS LONGO CESAR DA - IQ ; ARAÚJO, DIELE APARECIDA GOUVEIA - IQ
- Unidade: IQ
- DOI: 10.1021/acsfoodscitech.4c00265
- Subjects: ELETRODO; ANTIOXIDANTES; NUTRIÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2024
- Source:
- Título: ACS Food Science and Technology
- ISSN: 2692-1944
- Volume/Número/Paginação/Ano: v. 4, p. 1589−1597, 2024
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
INOQUE, Nélio Inácio Gravata et al. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes. ACS Food Science and Technology, v. 4, p. 1589−1597, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsfoodscitech.4c00265. Acesso em: 27 dez. 2025. -
APA
Inoque, N. I. G., Araújo, D. A. G., Lima, D. M. de, Sousa, R. M. F. de, Paixão, T. R. L. C. da, & Munoz, R. A. A. (2024). Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes. ACS Food Science and Technology, 4, 1589−1597. doi:10.1021/acsfoodscitech.4c00265 -
NLM
Inoque NIG, Araújo DAG, Lima DM de, Sousa RMF de, Paixão TRLC da, Munoz RAA. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes [Internet]. ACS Food Science and Technology. 2024 ; 4 1589−1597.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00265 -
Vancouver
Inoque NIG, Araújo DAG, Lima DM de, Sousa RMF de, Paixão TRLC da, Munoz RAA. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes [Internet]. ACS Food Science and Technology. 2024 ; 4 1589−1597.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00265 - Lab-made 3D-printed electrochemical sensors for tetracycline determination
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Informações sobre o DOI: 10.1021/acsfoodscitech.4c00265 (Fonte: oaDOI API)
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