ReP USP - Resultado da busca

Artigo de periodico
Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels (2020)
Olabinjo, Oyebola Odunayo; Ogunlowo, Agboola Simeon; Kamimura, Eliana Setsuko ; Oliveira, Alessandra Lopes de
Source: Agricultural Engineering International: CIGR Journal. Unidade: FZEA
Subjects: ÓLEOS ESSENCIAIS, CASCAS (PLANTA), LARANJA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLABINJO, Oyebola Odunayo et al. Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels. Agricultural Engineering International: CIGR Journal, v. 22, n. 2, p. 255-263, 2020Tradução . . Disponível em: https://cigrjournal.org/index.php/Ejounral/article/view/5541. Acesso em: 18 nov. 2024.
APA
Olabinjo, O. O., Ogunlowo, A. S., Kamimura, E. S., & Oliveira, A. L. de. (2020). Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels. Agricultural Engineering International: CIGR Journal, 22( 2), 255-263. Recuperado de https://cigrjournal.org/index.php/Ejounral/article/view/5541
NLM
Olabinjo OO, Ogunlowo AS, Kamimura ES, Oliveira AL de. Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels [Internet]. Agricultural Engineering International: CIGR Journal. 2020 ; 22( 2): 255-263.[citado 2024 nov. 18 ] Available from: https://cigrjournal.org/index.php/Ejounral/article/view/5541
Vancouver
Olabinjo OO, Ogunlowo AS, Kamimura ES, Oliveira AL de. Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels [Internet]. Agricultural Engineering International: CIGR Journal. 2020 ; 22( 2): 255-263.[citado 2024 nov. 18 ] Available from: https://cigrjournal.org/index.php/Ejounral/article/view/5541
Artigo de periodico
Brazil nuts: nutritional benefits from a unique combination of antioxidants (2020)
Sartori, Alan Giovanini de Oliveira ; Regitano-d’Arce, Marisa Aparecida Bismara ; Skibsted, Leif H
Source: Journal of Food Bioactives. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CASTANHA, COMPOSTOS FENÓLICOS, SELÊNIO, VITAMINA E
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI, Alan Giovanini de Oliveira e REGITANO-D’ARCE, Marisa Aparecida Bismara e SKIBSTED, Leif H. Brazil nuts: nutritional benefits from a unique combination of antioxidants. Journal of Food Bioactives, v. 9, p. 36-39, 2020Tradução . . Disponível em: https://doi.org/10.31665/JFB.2020.9216. Acesso em: 18 nov. 2024.
APA
Sartori, A. G. de O., Regitano-d’Arce, M. A. B., & Skibsted, L. H. (2020). Brazil nuts: nutritional benefits from a unique combination of antioxidants. Journal of Food Bioactives, 9, 36-39. doi:10.31665/JFB.2020.9216
NLM
Sartori AG de O, Regitano-d’Arce MAB, Skibsted LH. Brazil nuts: nutritional benefits from a unique combination of antioxidants [Internet]. Journal of Food Bioactives. 2020 ; 9 36-39.[citado 2024 nov. 18 ] Available from: https://doi.org/10.31665/JFB.2020.9216
Vancouver
Sartori AG de O, Regitano-d’Arce MAB, Skibsted LH. Brazil nuts: nutritional benefits from a unique combination of antioxidants [Internet]. Journal of Food Bioactives. 2020 ; 9 36-39.[citado 2024 nov. 18 ] Available from: https://doi.org/10.31665/JFB.2020.9216
Artigo de periodico
Influence of peanut skin extract on shelf-life of sheep patties (2016)
Munekata, Paulo Eduardo Sichetti; Fernandes, Rafaella de Paula Paseto; Melo, Mariza Pires de; Trindade, Marco Antonio; Lorenzo Rodríguez, José Manuel
Source: Asian Pacific Journal of Tropical Biomedicine. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, VIDA-DE-PRATELEIRA, ANTIOXIDANTES, AMENDOIM, CARNES E DERIVADOS, OVINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUNEKATA, Paulo Eduardo Sichetti et al. Influence of peanut skin extract on shelf-life of sheep patties. Asian Pacific Journal of Tropical Biomedicine, v. 6, n. 7, p. 586-596, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.apjtb.2016.05.002. Acesso em: 18 nov. 2024.
APA
Munekata, P. E. S., Fernandes, R. de P. P., Melo, M. P. de, Trindade, M. A., & Lorenzo Rodríguez, J. M. (2016). Influence of peanut skin extract on shelf-life of sheep patties. Asian Pacific Journal of Tropical Biomedicine, 6( 7), 586-596. doi:10.1016/j.apjtb.2016.05.002
NLM
Munekata PES, Fernandes R de PP, Melo MP de, Trindade MA, Lorenzo Rodríguez JM. Influence of peanut skin extract on shelf-life of sheep patties [Internet]. Asian Pacific Journal of Tropical Biomedicine. 2016 ; 6( 7): 586-596.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.apjtb.2016.05.002
Vancouver
Munekata PES, Fernandes R de PP, Melo MP de, Trindade MA, Lorenzo Rodríguez JM. Influence of peanut skin extract on shelf-life of sheep patties [Internet]. Asian Pacific Journal of Tropical Biomedicine. 2016 ; 6( 7): 586-596.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.apjtb.2016.05.002
Trabalho de evento-resumo
Evaluation the liver enzymes gene expression after chemical induced injury in rats treaten with phenolic compounds antioxidants (2011)
Mancini-Filho, Jorge
Source: Abstracts. Conference titles: BIT's Annual Congress and Expo of Molecular Diagnostic. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI-FILHO, Jorge. Evaluation the liver enzymes gene expression after chemical induced injury in rats treaten with phenolic compounds antioxidants. 2011, Anais.. Beijing: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2011. . Acesso em: 18 nov. 2024.
APA
Mancini-Filho, J. (2011). Evaluation the liver enzymes gene expression after chemical induced injury in rats treaten with phenolic compounds antioxidants. In Abstracts. Beijing: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Mancini-Filho J. Evaluation the liver enzymes gene expression after chemical induced injury in rats treaten with phenolic compounds antioxidants. Abstracts. 2011 ;[citado 2024 nov. 18 ]
Vancouver
Mancini-Filho J. Evaluation the liver enzymes gene expression after chemical induced injury in rats treaten with phenolic compounds antioxidants. Abstracts. 2011 ;[citado 2024 nov. 18 ]
Trabalho de evento
Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E (2007)
Racanicci, A. M. C.; Alencar, S. M.; Contreras Castillo, Carmen Josefina; Buissa, R. S.; Golineli, B.
Source: Proceedings. Conference titles: International Congress of Meat Science and Technology. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, ANTIOXIDANTES, ADITIVOS ALIMENTARES PARA ANIMAL, FRANGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RACANICCI, A. M. C. et al. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. 2007, Anais.. Beijing: China Agricultural University Press, 2007. . Acesso em: 18 nov. 2024.
APA
Racanicci, A. M. C., Alencar, S. M., Contreras Castillo, C. J., Buissa, R. S., & Golineli, B. (2007). Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. In Proceedings. Beijing: China Agricultural University Press.
NLM
Racanicci AMC, Alencar SM, Contreras Castillo CJ, Buissa RS, Golineli B. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. Proceedings. 2007 ;[citado 2024 nov. 18 ]
Vancouver
Racanicci AMC, Alencar SM, Contreras Castillo CJ, Buissa RS, Golineli B. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. Proceedings. 2007 ;[citado 2024 nov. 18 ]

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects