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Artigo de periodico
Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite (2018)
Ayala Valencia, Germán; Luciano, Carla Giovana; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Fonte: International Journal of Biological Macromolecules. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, AMIDO, MANDIOCA, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, p. 1576-1583, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.10.031. Acesso em: 02 nov. 2024.
APA
Ayala Valencia, G., Luciano, C. G., Lourenço, R. V., & Sobral, P. J. do A. (2018). Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, 107, 1576-1583. doi:10.1016/j.ijbiomac.2017.10.031
NLM
Ayala Valencia G, Luciano CG, Lourenço RV, Sobral PJ do A. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 1576-1583.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.10.031
Vancouver
Ayala Valencia G, Luciano CG, Lourenço RV, Sobral PJ do A. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 1576-1583.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.10.031
Artigo de periodico
Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions (2018)
Luciano, Carla Giovana; Ayala Valencia, Germán; Campanella, Osvaldo H.; Sobral, Paulo José do Amaral; Moraes, Izabel Cristina Freitas
Fonte: Food Biophysics. Unidade: FZEA
Assuntos: JACA, AMIDO, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUCIANO, Carla Giovana et al. Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions. Food Biophysics, v. 13, n. 2, p. 155-162, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11483-018-9521-z. Acesso em: 02 nov. 2024.
APA
Luciano, C. G., Ayala Valencia, G., Campanella, O. H., Sobral, P. J. do A., & Moraes, I. C. F. (2018). Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions. Food Biophysics, 13( 2), 155-162. doi:10.1007/s11483-018-9521-z
NLM
Luciano CG, Ayala Valencia G, Campanella OH, Sobral PJ do A, Moraes ICF. Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions [Internet]. Food Biophysics. 2018 ; 13( 2): 155-162.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s11483-018-9521-z
Vancouver
Luciano CG, Ayala Valencia G, Campanella OH, Sobral PJ do A, Moraes ICF. Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions [Internet]. Food Biophysics. 2018 ; 13( 2): 155-162.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s11483-018-9521-z
Artigo de periodico
Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties (2017)
Luciano, Carla Giovana; Franco, Célia Maria Landi; Ayala Valencia, Germán; Sobral, Paulo José do Amaral; Moraes, Izabel Cristina Freitas
Fonte: Starch - Stärke. Unidade: FZEA
Assuntos: PROCESSOS DE SEPARAÇÃO, EXTRAÇÃO DE LÍQUIDOS, AMIDO, SEMENTES, JACA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUCIANO, Carla Giovana et al. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties. Starch - Stärke, v. No 2017, n. 11/12, p. 1-10, 2017Tradução . . Disponível em: https://doi.org/10.1002/star.201700078. Acesso em: 02 nov. 2024.
APA
Luciano, C. G., Franco, C. M. L., Ayala Valencia, G., Sobral, P. J. do A., & Moraes, I. C. F. (2017). Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties. Starch - Stärke, No 2017( 11/12), 1-10. doi:10.1002/star.201700078
NLM
Luciano CG, Franco CML, Ayala Valencia G, Sobral PJ do A, Moraes ICF. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties [Internet]. Starch - Stärke. 2017 ; No 2017( 11/12): 1-10.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/star.201700078
Vancouver
Luciano CG, Franco CML, Ayala Valencia G, Sobral PJ do A, Moraes ICF. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties [Internet]. Starch - Stärke. 2017 ; No 2017( 11/12): 1-10.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/star.201700078
Artigo de periodico
Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders (2016)
Ayala Valencia, Germán; Djabourov, Madeleine; Sobral, Paulo José do Amaral
Fonte: Carbohydrate Polymers. Unidade: FZEA
Assuntos: TERMOGRAVIMETRIA, AMIDO, SECAGEM, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán e DJABOUROV, Madeleine e SOBRAL, Paulo José do Amaral. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.04.030. Acesso em: 02 nov. 2024.
APA
Ayala Valencia, G., Djabourov, M., & Sobral, P. J. do A. (2016). Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, 147, 533-541. doi:10.1016/j.carbpol.2016.04.030
NLM
Ayala Valencia G, Djabourov M, Sobral PJ do A. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders [Internet]. Carbohydrate Polymers. 2016 ; 147 533-541.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.030
Vancouver
Ayala Valencia G, Djabourov M, Sobral PJ do A. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders [Internet]. Carbohydrate Polymers. 2016 ; 147 533-541.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.030
Artigo de periodico
Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit (2015)
Ayala Valencia, Germán; Moraes, Izabel Cristina Freitas; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Fonte: Starch-Starke. Unidade: FZEA
Assuntos: FARINHAS, AMIDO, PUPUNHA, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. Starch-Starke, v. 67, n. Ja 2015, p. 163-173, 2015Tradução . . Disponível em: https://doi.org/10.1002/star.201400097. Acesso em: 02 nov. 2024.
APA
Ayala Valencia, G., Moraes, I. C. F., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2015). Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. Starch-Starke, 67( Ja 2015), 163-173. doi:10.1002/star.201400097
NLM
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit [Internet]. Starch-Starke. 2015 ; 67( Ja 2015): 163-173.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/star.201400097
Vancouver
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit [Internet]. Starch-Starke. 2015 ; 67( Ja 2015): 163-173.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/star.201400097

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