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Artigo de periodico
Lapachol biotransformation by filamentous fungi yields bioactive quinone derivatives and lapachol-stimulated secondary metabolites (2019)
Coitinho, Luciana Barbosa ; Fumagalli, Fernando ; Rosa-Garzon, Nathália Gonsales da ; Emery, Flavio da Silva ; Cabral, Hamilton
Source: Preparative Biochemistry and Biotechnology. Unidade: FCFRP
Subjects: BIOTECNOLOGIA, ESPECTROMETRIA DE MASSAS, BIOQUÍMICA, CROMATOGRAFIA A GÁS, FUNGOS
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ABNT
COITINHO, Luciana Barbosa et al. Lapachol biotransformation by filamentous fungi yields bioactive quinone derivatives and lapachol-stimulated secondary metabolites. Preparative Biochemistry and Biotechnology, v. 49, n. 5, p. 459-463, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1591991. Acesso em: 12 nov. 2024.
APA
Coitinho, L. B., Fumagalli, F., Rosa-Garzon, N. G. da, Emery, F. da S., & Cabral, H. (2019). Lapachol biotransformation by filamentous fungi yields bioactive quinone derivatives and lapachol-stimulated secondary metabolites. Preparative Biochemistry and Biotechnology, 49( 5), 459-463. doi:10.1080/10826068.2019.1591991
NLM
Coitinho LB, Fumagalli F, Rosa-Garzon NG da, Emery F da S, Cabral H. Lapachol biotransformation by filamentous fungi yields bioactive quinone derivatives and lapachol-stimulated secondary metabolites [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 5): 459-463.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/10826068.2019.1591991
Vancouver
Coitinho LB, Fumagalli F, Rosa-Garzon NG da, Emery F da S, Cabral H. Lapachol biotransformation by filamentous fungi yields bioactive quinone derivatives and lapachol-stimulated secondary metabolites [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 5): 459-463.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/10826068.2019.1591991
Artigo de periodico
Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases (2019)
Hamin Neto, Youssef Ali Abou ; Rosa, José César ; Cabral, Hamilton
Source: Preparative Biochemistry and Biotechnology. Unidades: FMRP, FCFRP
Subjects: AMINOÁCIDOS, ANTIOXIDANTES, PEPTÍDEOS, FUNGOS, PROTEÍNAS DO LEITE, PROTEÍNAS DO OVO, HIDRÓLISE, ESTRESSE OXIDATIVO
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ABNT
HAMIN NETO, Youssef Ali Abou e ROSA, José César e CABRAL, Hamilton. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, v. 49, n. 7, p. 639-648, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566147. Acesso em: 12 nov. 2024.
APA
Hamin Neto, Y. A. A., Rosa, J. C., & Cabral, H. (2019). Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, 49( 7), 639-648. doi:10.1080/10826068.2019.1566147
NLM
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/10826068.2019.1566147
Vancouver
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/10826068.2019.1566147
Artigo de periodico
Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome (2019)
Rosa-Garzon, Nathália Gonsales da ; Laure, Hélen Julie; Rosa, José César ; Cabral, Hamilton
Source: Renewable Energy. Unidades: FCFRP, FMRP
Subjects: ELETROFORESE, BIOMA, RESÍDUOS AGRÍCOLAS, PROTEÔMICA, FUNGOS
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ABNT
ROSA-GARZON, Nathália Gonsales da et al. Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome. Renewable Energy, v. 133, p. 941-950, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2018.10.100. Acesso em: 12 nov. 2024.
APA
Rosa-Garzon, N. G. da, Laure, H. J., Rosa, J. C., & Cabral, H. (2019). Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome. Renewable Energy, 133, 941-950. doi:10.1016/j.renene.2018.10.100
NLM
Rosa-Garzon NG da, Laure HJ, Rosa JC, Cabral H. Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome [Internet]. Renewable Energy. 2019 ; 133 941-950.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.renene.2018.10.100
Vancouver
Rosa-Garzon NG da, Laure HJ, Rosa JC, Cabral H. Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome [Internet]. Renewable Energy. 2019 ; 133 941-950.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.renene.2018.10.100
Artigo de periodico
Subproteome of Lachesis muta rhombeata venom and preliminary studies on LmrSP-4, a novel snake venom serine proteinase (2019)
Wiezel, Gisele Adriano ; Bordon, Karla de Castro Figueiredo ; Silva, Ronivaldo R.; Gomes, Mário S. R.; Cabral, Hamilton ; Rodrigues, Veridiana M.; Ueberheide, Beatrix; Arantes, Eliane Candiani
Source: Journal of Venomous Animals and Toxins including Tropical Diseases. Unidade: FCFRP
Subjects: VENENOS, COBRAS, CALICREINA, LECTINAS, ENVENENAMENTO
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ABNT
WIEZEL, Gisele Adriano et al. Subproteome of Lachesis muta rhombeata venom and preliminary studies on LmrSP-4, a novel snake venom serine proteinase. Journal of Venomous Animals and Toxins including Tropical Diseases, v. 25, p. [15] , 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-9199-jvatitd-1470-18. Acesso em: 12 nov. 2024.
APA
Wiezel, G. A., Bordon, K. de C. F., Silva, R. R., Gomes, M. S. R., Cabral, H., Rodrigues, V. M., et al. (2019). Subproteome of Lachesis muta rhombeata venom and preliminary studies on LmrSP-4, a novel snake venom serine proteinase. Journal of Venomous Animals and Toxins including Tropical Diseases, 25, [15] . doi:10.1590/1678-9199-jvatitd-1470-18
NLM
Wiezel GA, Bordon K de CF, Silva RR, Gomes MSR, Cabral H, Rodrigues VM, Ueberheide B, Arantes EC. Subproteome of Lachesis muta rhombeata venom and preliminary studies on LmrSP-4, a novel snake venom serine proteinase [Internet]. Journal of Venomous Animals and Toxins including Tropical Diseases. 2019 ; 25 [15] .[citado 2024 nov. 12 ] Available from: https://doi.org/10.1590/1678-9199-jvatitd-1470-18
Vancouver
Wiezel GA, Bordon K de CF, Silva RR, Gomes MSR, Cabral H, Rodrigues VM, Ueberheide B, Arantes EC. Subproteome of Lachesis muta rhombeata venom and preliminary studies on LmrSP-4, a novel snake venom serine proteinase [Internet]. Journal of Venomous Animals and Toxins including Tropical Diseases. 2019 ; 25 [15] .[citado 2024 nov. 12 ] Available from: https://doi.org/10.1590/1678-9199-jvatitd-1470-18
Artigo de periodico
Purification and enzymatic characterization of a novel metalloprotease from Lachesis muta rhombeata snake venom (2018)
Cordeiro, Francielle Almeida; Coutinho, Bárbara Marques; Wiezel, Gisele Adriano; Bordon, Karla de Castro Figueiredo; Silva, Cristiane Bregge; Garzon, Nathália Gonsales da Rosa; Cabral, Hamilton; Ueberheide, Beatrix; Arantes, Eliane Candiani
Source: Journal of Venomous Animals and Toxins including Tropical Diseases. Unidades: FFCLRP, FCFRP
Subjects: VENENOS DE ORIGEM ANIMAL, SERPENTES, METALOPROTEINASES, ENZIMAS PROTEOLÍTICAS
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ABNT
CORDEIRO, Francielle Almeida et al. Purification and enzymatic characterization of a novel metalloprotease from Lachesis muta rhombeata snake venom. Journal of Venomous Animals and Toxins including Tropical Diseases, v. 24, n. 1, 2018Tradução . . Disponível em: https://doi.org/10.1186/s40409-018-0171-x. Acesso em: 12 nov. 2024.
APA
Cordeiro, F. A., Coutinho, B. M., Wiezel, G. A., Bordon, K. de C. F., Silva, C. B., Garzon, N. G. da R., et al. (2018). Purification and enzymatic characterization of a novel metalloprotease from Lachesis muta rhombeata snake venom. Journal of Venomous Animals and Toxins including Tropical Diseases, 24( 1). doi:10.1186/s40409-018-0171-x
NLM
Cordeiro FA, Coutinho BM, Wiezel GA, Bordon K de CF, Silva CB, Garzon NG da R, Cabral H, Ueberheide B, Arantes EC. Purification and enzymatic characterization of a novel metalloprotease from Lachesis muta rhombeata snake venom [Internet]. Journal of Venomous Animals and Toxins including Tropical Diseases. 2018 ; 24( 1):[citado 2024 nov. 12 ] Available from: https://doi.org/10.1186/s40409-018-0171-x
Vancouver
Cordeiro FA, Coutinho BM, Wiezel GA, Bordon K de CF, Silva CB, Garzon NG da R, Cabral H, Ueberheide B, Arantes EC. Purification and enzymatic characterization of a novel metalloprotease from Lachesis muta rhombeata snake venom [Internet]. Journal of Venomous Animals and Toxins including Tropical Diseases. 2018 ; 24( 1):[citado 2024 nov. 12 ] Available from: https://doi.org/10.1186/s40409-018-0171-x
Artigo de periodico
Purification and biochemical characterization of an extracellular serine peptidase from Aspergillus terreus (2016)
Biaggio, Rafael Tage; Silva, Ronivaldo Rodrigues da; Rosa, Nathalia Gonsales da; Leite, Rodrigo Simões Ribeiro; Arantes, Eliane Candiani; Cabral, Tatiana Pereira de Freitas; Juliano, Maria A.; Juliano, Luiz; Cabral, Hamilton
Source: Preparative Biochemistry and Biotechnology. Unidade: FCFRP
Subjects: ASPERGILLUS, FÁRMACOS, FUNGOS, PROTEÍNAS, ENZIMAS
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ABNT
BIAGGIO, Rafael Tage et al. Purification and biochemical characterization of an extracellular serine peptidase from Aspergillus terreus. Preparative Biochemistry and Biotechnology, v. 46, n. 3, p. 298-304, 2016Tradução . . Disponível em: https://doi.org/10.1080/10826068.2015.1031387. Acesso em: 12 nov. 2024.
APA
Biaggio, R. T., Silva, R. R. da, Rosa, N. G. da, Leite, R. S. R., Arantes, E. C., Cabral, T. P. de F., et al. (2016). Purification and biochemical characterization of an extracellular serine peptidase from Aspergillus terreus. Preparative Biochemistry and Biotechnology, 46( 3), 298-304. doi:10.1080/10826068.2015.1031387
NLM
Biaggio RT, Silva RR da, Rosa NG da, Leite RSR, Arantes EC, Cabral TP de F, Juliano MA, Juliano L, Cabral H. Purification and biochemical characterization of an extracellular serine peptidase from Aspergillus terreus [Internet]. Preparative Biochemistry and Biotechnology. 2016 ; 46( 3): 298-304.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/10826068.2015.1031387
Vancouver
Biaggio RT, Silva RR da, Rosa NG da, Leite RSR, Arantes EC, Cabral TP de F, Juliano MA, Juliano L, Cabral H. Purification and biochemical characterization of an extracellular serine peptidase from Aspergillus terreus [Internet]. Preparative Biochemistry and Biotechnology. 2016 ; 46( 3): 298-304.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/10826068.2015.1031387
Artigo de periodico
Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp (2016)
Leite, Juliana Abigail; Tulini, Fabrício Luiz; Reis-Teixeira, Fernanda Barbosa dos; Rabinovitch, Leon; Chaves, Jeane Quintanilha; Rosa, Nathalia Gonsales; Cabral, Hamilton; De Martinis, Elaine Cristina Pereira
Source: LWT - Food Science and Technology. Unidade: FCFRP
Subjects: STREPTOCOCCUS, NASOFARINGE, CRIANÇAS, BACTÉRIAS PATOGÊNICAS, OTITE, SISTEMA RESPIRATÓRIO
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ABNT
LEITE, Juliana Abigail et al. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp. LWT - Food Science and Technology, v. 72, p. 261-266, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.04.058. Acesso em: 12 nov. 2024.
APA
Leite, J. A., Tulini, F. L., Reis-Teixeira, F. B. dos, Rabinovitch, L., Chaves, J. Q., Rosa, N. G., et al. (2016). Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp. LWT - Food Science and Technology, 72, 261-266. doi:10.1016/j.lwt.2016.04.058
NLM
Leite JA, Tulini FL, Reis-Teixeira FB dos, Rabinovitch L, Chaves JQ, Rosa NG, Cabral H, De Martinis ECP. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp [Internet]. LWT - Food Science and Technology. 2016 ; 72 261-266.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.lwt.2016.04.058
Vancouver
Leite JA, Tulini FL, Reis-Teixeira FB dos, Rabinovitch L, Chaves JQ, Rosa NG, Cabral H, De Martinis ECP. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp [Internet]. LWT - Food Science and Technology. 2016 ; 72 261-266.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.lwt.2016.04.058
Artigo de periodico
Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation (2013)
Silva, Ronivaldo Rodrigues da; Cabral, Tatiana Pereira de Freitas; Rodrigues, André; Cabral, Hamilton
Source: Brazilian Journal of Microbiology. Unidade: FCFRP
Subjects: ASPERGILLUS, ENZIMAS, FERMENTAÇÃO
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ABNT
SILVA, Ronivaldo Rodrigues da et al. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation. Brazilian Journal of Microbiology, v. 44, n. 1, p. 235-243, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822013000100034. Acesso em: 12 nov. 2024.
APA
Silva, R. R. da, Cabral, T. P. de F., Rodrigues, A., & Cabral, H. (2013). Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation. Brazilian Journal of Microbiology, 44( 1), 235-243. doi:10.1590/S1517-83822013000100034
NLM
Silva RR da, Cabral TP de F, Rodrigues A, Cabral H. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 1): 235-243.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1590/S1517-83822013000100034
Vancouver
Silva RR da, Cabral TP de F, Rodrigues A, Cabral H. Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 1): 235-243.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1590/S1517-83822013000100034

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