Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp (2016)
- Authors:
- USP affiliated authors: CABRAL, HAMILTON - FCFRP ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.lwt.2016.04.058
- Subjects: STREPTOCOCCUS; NASOFARINGE; CRIANÇAS; BACTÉRIAS PATOGÊNICAS; OTITE; SISTEMA RESPIRATÓRIO
- Keywords: Bacteriocin-like inhibitory substance (BLIS); Bacillus cereus; Fruit pulp; Listeria monocytogenes; Preservation
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: LWT - Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 72, p. 261-266, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LEITE, Juliana Abigail et al. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp. LWT - Food Science and Technology, v. 72, p. 261-266, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.04.058. Acesso em: 18 abr. 2024. -
APA
Leite, J. A., Tulini, F. L., Reis-Teixeira, F. B. dos, Rabinovitch, L., Chaves, J. Q., Rosa, N. G., et al. (2016). Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp. LWT - Food Science and Technology, 72, 261-266. doi:10.1016/j.lwt.2016.04.058 -
NLM
Leite JA, Tulini FL, Reis-Teixeira FB dos, Rabinovitch L, Chaves JQ, Rosa NG, Cabral H, De Martinis ECP. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp [Internet]. LWT - Food Science and Technology. 2016 ; 72 261-266.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.lwt.2016.04.058 -
Vancouver
Leite JA, Tulini FL, Reis-Teixeira FB dos, Rabinovitch L, Chaves JQ, Rosa NG, Cabral H, De Martinis ECP. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp [Internet]. LWT - Food Science and Technology. 2016 ; 72 261-266.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.lwt.2016.04.058 - Partial purification and characterization of protease from thermophilic fungus, thermomyces lanuginosus, and its hydrolytic activity on milk proteins
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Informações sobre o DOI: 10.1016/j.lwt.2016.04.058 (Fonte: oaDOI API)
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