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Artigo de periodico
Integration analyses of structural variations and differential gene expression associated with beef fatty acid profile in Nellore cattle (2022)
Berton, Mariana Piatto ; Lemos, Marcos Vinícius Antunes de ; Stafuzza, Nedenia Bonvino ; Fonseca, Larissa Fernanda Simielli ; Silva, Danielly Beraldo dos Santos ; Peripolli, Elisa ; Pereira, Angélica Simone Cravo ; Magalhães, Ana Fabricia Braga; Albuquerque, Lúcia Galvão de ; Baldi, Fernando
Source: Animal Genetics. Unidade: FMVZ
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, GADO NELORE, GENÉTICA ANIMAL
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BERTON, Mariana Piatto et al. Integration analyses of structural variations and differential gene expression associated with beef fatty acid profile in Nellore cattle. Animal Genetics, v. 53, n. 5, p. 570-582, 2022Tradução . . Disponível em: https://doi.org/10.1111/age.13242. Acesso em: 31 out. 2024.
APA
Berton, M. P., Lemos, M. V. A. de, Stafuzza, N. B., Fonseca, L. F. S., Silva, D. B. dos S., Peripolli, E., et al. (2022). Integration analyses of structural variations and differential gene expression associated with beef fatty acid profile in Nellore cattle. Animal Genetics, 53( 5), 570-582. doi:10.1111/age.13242
NLM
Berton MP, Lemos MVA de, Stafuzza NB, Fonseca LFS, Silva DB dos S, Peripolli E, Pereira ASC, Magalhães AFB, Albuquerque LG de, Baldi F. Integration analyses of structural variations and differential gene expression associated with beef fatty acid profile in Nellore cattle [Internet]. Animal Genetics. 2022 ; 53( 5): 570-582.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/age.13242
Vancouver
Berton MP, Lemos MVA de, Stafuzza NB, Fonseca LFS, Silva DB dos S, Peripolli E, Pereira ASC, Magalhães AFB, Albuquerque LG de, Baldi F. Integration analyses of structural variations and differential gene expression associated with beef fatty acid profile in Nellore cattle [Internet]. Animal Genetics. 2022 ; 53( 5): 570-582.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/age.13242
Artigo de periodico
Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle (2022)
Schettini, Gustavo Pimenta ; Peripolli, Elisa ; Alexandre, Pâmela Almeida ; Santos, Wellington Bizarria dos ; Silva Neto, João Barbosa da ; Pereira, Angélica Simone Cravo ; Albuquerque, Lúcia Galvão de ; Curi, Rogério Abdallah ; Baldi, Fernando
Source: Animal Genetics. Unidades: FMVZ, FZEA
Subjects: ÁCIDOS GRAXOS, BOVINOS DE CORTE, CARNES E DERIVADOS, GADO NELORE, GENÉTICA ANIMAL
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SCHETTINI, Gustavo Pimenta et al. Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle. Animal Genetics, v. 53, n. 3, p. 264-280, 2022Tradução . . Disponível em: https://doi.org/10.1111/age.13199. Acesso em: 31 out. 2024.
APA
Schettini, G. P., Peripolli, E., Alexandre, P. A., Santos, W. B. dos, Silva Neto, J. B. da, Pereira, A. S. C., et al. (2022). Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle. Animal Genetics, 53( 3), 264-280. doi:10.1111/age.13199
NLM
Schettini GP, Peripolli E, Alexandre PA, Santos WB dos, Silva Neto JB da, Pereira ASC, Albuquerque LG de, Curi RA, Baldi F. Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle [Internet]. Animal Genetics. 2022 ; 53( 3): 264-280.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/age.13199
Vancouver
Schettini GP, Peripolli E, Alexandre PA, Santos WB dos, Silva Neto JB da, Pereira ASC, Albuquerque LG de, Curi RA, Baldi F. Transcriptomic profile of longissimus thoracis associated with fatty acid content in Nellore beef cattle [Internet]. Animal Genetics. 2022 ; 53( 3): 264-280.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/age.13199
Artigo de periodico
Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle (2019)
Mueller, Lenise Freitas ; Balieiro, Júlio Cesar de Carvalho ; Ferrinho, Adrielle Matias ; Martins, Taiane da Silva ; Corte, Rosana Ruegger Pereira da Silva ; Amorim, Tamyres Rodrigues de ; Furlan, Joyce de Jesus Mangini ; Baldi, Fernando ; Pereira, Angélica Simone Cravo
Source: Animal Science Journal. Unidades: FMVZ, FZEA
Subjects: ÁCIDOS GRAXOS, BOVINOS DE CORTE, CARCAÇA, CARNES E DERIVADOS, CASTRAÇÃO ANIMAL
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MUELLER, Lenise Freitas et al. Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle. Animal Science Journal, v. 90, n. 8, p. 1078-1089, 2019Tradução . . Disponível em: https://doi.org/10.1111/asj.13250. Acesso em: 31 out. 2024.
APA
Mueller, L. F., Balieiro, J. C. de C., Ferrinho, A. M., Martins, T. da S., Corte, R. R. P. da S., Amorim, T. R. de, et al. (2019). Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle. Animal Science Journal, 90( 8), 1078-1089. doi:10.1111/asj.13250
NLM
Mueller LF, Balieiro JC de C, Ferrinho AM, Martins T da S, Corte RRP da S, Amorim TR de, Furlan J de JM, Baldi F, Pereira ASC. Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle [Internet]. Animal Science Journal. 2019 ; 90( 8): 1078-1089.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/asj.13250
Vancouver
Mueller LF, Balieiro JC de C, Ferrinho AM, Martins T da S, Corte RRP da S, Amorim TR de, Furlan J de JM, Baldi F, Pereira ASC. Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle [Internet]. Animal Science Journal. 2019 ; 90( 8): 1078-1089.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/asj.13250
Artigo de periodico
Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support (2018)
Pérez, Malena Martínez ; Gonçalves, Enrico Cerioni Spiropulos; Salgado, José Carlos dos Santos ; Rocha, Mariana de Souza ; Almeida, Paula Zaghetto de; Vici, Ana Claudia ; Infante, Juliana da Conceição; Manuel Guisán, Jose; Rocha-Martin, Javier; Costa Pessela, Benevides; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Molecules. Unidades: FFCLRP, FMRP
Subjects: HIDRÓLISE, AÇAÍ, BURITI, LIPASE, FUNGOS, ÁCIDOS GRAXOS
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ABNT
PÉREZ, Malena Martínez et al. Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support. Molecules, v. 23, n. 11, p. [18] , 2018Tradução . . Disponível em: https://doi.org/10.3390/molecules23113015. Acesso em: 31 out. 2024.
APA
Pérez, M. M., Gonçalves, E. C. S., Salgado, J. C. dos S., Rocha, M. de S., Almeida, P. Z. de, Vici, A. C., et al. (2018). Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support. Molecules, 23( 11), [18] . doi:10.3390/molecules23113015
NLM
Pérez MM, Gonçalves ECS, Salgado JC dos S, Rocha M de S, Almeida PZ de, Vici AC, Infante J da C, Manuel Guisán J, Rocha-Martin J, Costa Pessela B, Polizeli M de LT de M. Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support [Internet]. Molecules. 2018 ; 23( 11): [18] .[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/molecules23113015
Vancouver
Pérez MM, Gonçalves ECS, Salgado JC dos S, Rocha M de S, Almeida PZ de, Vici AC, Infante J da C, Manuel Guisán J, Rocha-Martin J, Costa Pessela B, Polizeli M de LT de M. Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support [Internet]. Molecules. 2018 ; 23( 11): [18] .[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/molecules23113015
Artigo de periodico
Increase in liver cytosolic lipases activities and VLDL-TAG secretion rate do not prevent the non-alcoholic fatty liver disease in cafeteria diet-fed rats (2018)
Melo, Anderson Fernandes de; Moreira, Carolina Campos Lima; Sales, Camila Ferreira; Rentz, Thiago; Raposo, Helena Fonseca; Garófalo, Maria Antonieta Rissato; Botion, Leida Maria; Kettelhut, Isis Carmo ; Oliveira, Helena Coutinho Franco de; Chaves, Valéria Ernestânia
Source: Biochimie. Unidade: FMRP
Subjects: LIPASE, ÁCIDOS GRAXOS, LIPÍDEOS, METABOLISMO, FÍGADO GORDUROSO, OBESIDADE
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ABNT
MELO, Anderson Fernandes de et al. Increase in liver cytosolic lipases activities and VLDL-TAG secretion rate do not prevent the non-alcoholic fatty liver disease in cafeteria diet-fed rats. Biochimie, v. 150, p. 16-22, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.biochi.2018.04.021. Acesso em: 31 out. 2024.
APA
Melo, A. F. de, Moreira, C. C. L., Sales, C. F., Rentz, T., Raposo, H. F., Garófalo, M. A. R., et al. (2018). Increase in liver cytosolic lipases activities and VLDL-TAG secretion rate do not prevent the non-alcoholic fatty liver disease in cafeteria diet-fed rats. Biochimie, 150, 16-22. doi:10.1016/j.biochi.2018.04.021
NLM
Melo AF de, Moreira CCL, Sales CF, Rentz T, Raposo HF, Garófalo MAR, Botion LM, Kettelhut IC, Oliveira HCF de, Chaves VE. Increase in liver cytosolic lipases activities and VLDL-TAG secretion rate do not prevent the non-alcoholic fatty liver disease in cafeteria diet-fed rats [Internet]. Biochimie. 2018 ; 150 16-22.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biochi.2018.04.021
Vancouver
Melo AF de, Moreira CCL, Sales CF, Rentz T, Raposo HF, Garófalo MAR, Botion LM, Kettelhut IC, Oliveira HCF de, Chaves VE. Increase in liver cytosolic lipases activities and VLDL-TAG secretion rate do not prevent the non-alcoholic fatty liver disease in cafeteria diet-fed rats [Internet]. Biochimie. 2018 ; 150 16-22.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biochi.2018.04.021
Artigo de periodico
Biological roles played by sphingolipids in dimorphic and filamentous fungi (2018)
Fernandes, Caroline Mota; Goldman, Gustavo Henrique ; Del Poeta, Maurizio
Source: mBio. Unidade: FCFRP
Subjects: FUNGOS, PROTEÍNAS, ÁCIDOS GRAXOS, INFECÇÕES BACTERIANAS E MICOSES
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ABNT
FERNANDES, Caroline Mota e GOLDMAN, Gustavo Henrique e DEL POETA, Maurizio. Biological roles played by sphingolipids in dimorphic and filamentous fungi. mBio, v. 9, n. 3, 2018Tradução . . Disponível em: https://doi.org/10.1128/mbio.00642-18. Acesso em: 31 out. 2024.
APA
Fernandes, C. M., Goldman, G. H., & Del Poeta, M. (2018). Biological roles played by sphingolipids in dimorphic and filamentous fungi. mBio, 9( 3). doi:10.1128/mbio.00642-18
NLM
Fernandes CM, Goldman GH, Del Poeta M. Biological roles played by sphingolipids in dimorphic and filamentous fungi [Internet]. mBio. 2018 ; 9( 3):[citado 2024 out. 31 ] Available from: https://doi.org/10.1128/mbio.00642-18
Vancouver
Fernandes CM, Goldman GH, Del Poeta M. Biological roles played by sphingolipids in dimorphic and filamentous fungi [Internet]. mBio. 2018 ; 9( 3):[citado 2024 out. 31 ] Available from: https://doi.org/10.1128/mbio.00642-18
Artigo de periodico
Comprehensive high-resolution multiple-reaction monitoring mass spectrometry for targeted eicosanoid assays (2018)
Sorgi, Carlos Arterio ; Peti, Ana Paula Ferranti ; Petta, Tânia ; Meirelles, Alyne Fávero Galvão ; Fontanari, Caroline; Moraes, Luiz Alberto Beraldo de ; Faccioli, Lucia Helena
Source: Scientific Data. Unidades: FCFRP, FFCLRP, FMRP
Subjects: ESPECTROMETRIA DE MASSAS, EICOSANOIDES, ÁCIDOS GRAXOS
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ABNT
SORGI, Carlos Arterio et al. Comprehensive high-resolution multiple-reaction monitoring mass spectrometry for targeted eicosanoid assays. Scientific Data, v. 5, 2018Tradução . . Disponível em: https://doi.org/10.1038/sdata.2018.167. Acesso em: 31 out. 2024.
APA
Sorgi, C. A., Peti, A. P. F., Petta, T., Meirelles, A. F. G., Fontanari, C., Moraes, L. A. B. de, & Faccioli, L. H. (2018). Comprehensive high-resolution multiple-reaction monitoring mass spectrometry for targeted eicosanoid assays. Scientific Data, 5. doi:10.1038/sdata.2018.167
NLM
Sorgi CA, Peti APF, Petta T, Meirelles AFG, Fontanari C, Moraes LAB de, Faccioli LH. Comprehensive high-resolution multiple-reaction monitoring mass spectrometry for targeted eicosanoid assays [Internet]. Scientific Data. 2018 ; 5[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/sdata.2018.167
Vancouver
Sorgi CA, Peti APF, Petta T, Meirelles AFG, Fontanari C, Moraes LAB de, Faccioli LH. Comprehensive high-resolution multiple-reaction monitoring mass spectrometry for targeted eicosanoid assays [Internet]. Scientific Data. 2018 ; 5[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/sdata.2018.167
Artigo de periodico
Long-chain acyl-CoA synthetase 6 regulates lipid synthesis and mitochondrial oxidative capacity in human and rat skeletal muscle (2017)
Teodoro, Bruno G.; Sampaio, Igor H.; Bomfim, Lucas H. M.; Queiroz, André L.; Silveira, Leonardo R.; Souza, Anderson O.; Fernandes, Anna M. A. P.; Eberlin, Marcos N.; Huang, Tai-Yu; Zheng, Donghai; Neufer, P. Darrell; Cortright, Ronald N.; Alberici, Luciane Carla
Source: The Journal of Physiology. Unidade: FCFRP
Subjects: MÚSCULO ESQUELÉTICO, METABOLISMO DE GORDURA, MITOCÔNDRIAS, ÁCIDOS GRAXOS
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ABNT
TEODORO, Bruno G. et al. Long-chain acyl-CoA synthetase 6 regulates lipid synthesis and mitochondrial oxidative capacity in human and rat skeletal muscle. The Journal of Physiology, v. 595, n. 3, p. 677-693, 2017Tradução . . Disponível em: https://doi.org/10.1113/jp272962. Acesso em: 31 out. 2024.
APA
Teodoro, B. G., Sampaio, I. H., Bomfim, L. H. M., Queiroz, A. L., Silveira, L. R., Souza, A. O., et al. (2017). Long-chain acyl-CoA synthetase 6 regulates lipid synthesis and mitochondrial oxidative capacity in human and rat skeletal muscle. The Journal of Physiology, 595( 3), 677-693. doi:10.1113/jp272962
NLM
Teodoro BG, Sampaio IH, Bomfim LHM, Queiroz AL, Silveira LR, Souza AO, Fernandes AMAP, Eberlin MN, Huang T-Y, Zheng D, Neufer PD, Cortright RN, Alberici LC. Long-chain acyl-CoA synthetase 6 regulates lipid synthesis and mitochondrial oxidative capacity in human and rat skeletal muscle [Internet]. The Journal of Physiology. 2017 ; 595( 3): 677-693.[citado 2024 out. 31 ] Available from: https://doi.org/10.1113/jp272962
Vancouver
Teodoro BG, Sampaio IH, Bomfim LHM, Queiroz AL, Silveira LR, Souza AO, Fernandes AMAP, Eberlin MN, Huang T-Y, Zheng D, Neufer PD, Cortright RN, Alberici LC. Long-chain acyl-CoA synthetase 6 regulates lipid synthesis and mitochondrial oxidative capacity in human and rat skeletal muscle [Internet]. The Journal of Physiology. 2017 ; 595( 3): 677-693.[citado 2024 out. 31 ] Available from: https://doi.org/10.1113/jp272962
Artigo de periodico
Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection (2017)
Vireque, Alessandra A.; Ferreira, Christina R.; Hatanaka, Rafael R.; Tata, Alessandra; Belaz, Katia Roberta A.; Santos, Vanessa G.; Eberlin, Marcos N.; Sá, Marcos Felipe Silva de; Ferriani, Rui Alberto; Rosa e Silva, Ana Carolina Japur de Sá
Source: Data in Brief. Unidade: FMRP
Subjects: FOSFOLIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
VIREQUE, Alessandra A. et al. Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection. Data in Brief, v. 13, p. 480-486, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.dib.2017.06.026. Acesso em: 31 out. 2024.
APA
Vireque, A. A., Ferreira, C. R., Hatanaka, R. R., Tata, A., Belaz, K. R. A., Santos, V. G., et al. (2017). Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection. Data in Brief, 13, 480-486. doi:10.1016/j.dib.2017.06.026
NLM
Vireque AA, Ferreira CR, Hatanaka RR, Tata A, Belaz KRA, Santos VG, Eberlin MN, Sá MFS de, Ferriani RA, Rosa e Silva ACJ de S. Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection [Internet]. Data in Brief. 2017 ; 13 480-486.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.dib.2017.06.026
Vancouver
Vireque AA, Ferreira CR, Hatanaka RR, Tata A, Belaz KRA, Santos VG, Eberlin MN, Sá MFS de, Ferriani RA, Rosa e Silva ACJ de S. Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection [Internet]. Data in Brief. 2017 ; 13 480-486.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.dib.2017.06.026
Artigo de periodico
Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance (2016)
Polycarpo, Gustavo do Valle ; Burbarelli, Maria Fernanda de Castro; Carão, Ágatha Cristina de Pinho; Merseguel, Carlos Eduardo Bellinghausen; Dadalt, Julio Cezar; Maganha, Samara Rita de Lucca; Sousa, Ricardo Luiz Moro de; Cruz-Polycarpo, Valquíria Cação; Albuquerque, Ricardo de
Source: British Poultry Science. Unidades: FZEA, FMVZ
Subjects: ÁCIDOS GRAXOS, DIETA ANIMAL, DIGESTIBILIDADE, FRANGOS DE CORTE, LIPÍDEOS, MILHO
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ABNT
POLYCARPO, Gustavo do Valle et al. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. British Poultry Science, v. 57, n. 6, p. 788-798, 2016Tradução . . Disponível em: https://doi.org/10.1080/00071668.2016.1219019. Acesso em: 31 out. 2024.
APA
Polycarpo, G. do V., Burbarelli, M. F. de C., Carão, Á. C. de P., Merseguel, C. E. B., Dadalt, J. C., Maganha, S. R. de L., et al. (2016). Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. British Poultry Science, 57( 6), 788-798. doi:10.1080/00071668.2016.1219019
NLM
Polycarpo G do V, Burbarelli MF de C, Carão ÁC de P, Merseguel CEB, Dadalt JC, Maganha SR de L, Sousa RLM de, Cruz-Polycarpo VC, Albuquerque R de. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance [Internet]. British Poultry Science. 2016 ; 57( 6): 788-798.[citado 2024 out. 31 ] Available from: https://doi.org/10.1080/00071668.2016.1219019
Vancouver
Polycarpo G do V, Burbarelli MF de C, Carão ÁC de P, Merseguel CEB, Dadalt JC, Maganha SR de L, Sousa RLM de, Cruz-Polycarpo VC, Albuquerque R de. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance [Internet]. British Poultry Science. 2016 ; 57( 6): 788-798.[citado 2024 out. 31 ] Available from: https://doi.org/10.1080/00071668.2016.1219019
Artigo de periodico
GC-MS analysis and in vitro bioactivity offixed oil and fatty acid fraction obtained from seeds of Simira gardneriana, a Rubiaceae from Brazilian Caatinga Biome (2016)
Ferraz, Christiane Adrielly Alves; Oliveira-Júnior, Raimundo Gonçalves de; Lavor, Érica Martins de; Silva, Mariana Gama e; Oliveira, Ana Paula de; Guimarães, Amanda Leite; Turatti, Izabel Cristina Casanova; Lopes, Norberto Peporine; Mendes, Rosemairy Luciane; Siqueira-filho, José Alves de; Almeida, Jackson Roberto Guedes da Silva; Nunes, Xirley Pereira
Source: African Journal of Pharmacy and Pharmacology. Unidade: FCFRP
Subjects: AGENTES ANTIMICROBIANOS, ÁCIDOS GRAXOS, GENTIANALES, COMPOSIÇÃO QUÍMICA, PLANTAS MEDICINAIS
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ABNT
FERRAZ, Christiane Adrielly Alves et al. GC-MS analysis and in vitro bioactivity offixed oil and fatty acid fraction obtained from seeds of Simira gardneriana, a Rubiaceae from Brazilian Caatinga Biome. African Journal of Pharmacy and Pharmacology, v. 10, n. 23, p. 493-500, 2016Tradução . . Disponível em: https://doi.org/10.5897/ajpp2016.4561. Acesso em: 31 out. 2024.
APA
Ferraz, C. A. A., Oliveira-Júnior, R. G. de, Lavor, É. M. de, Silva, M. G. e, Oliveira, A. P. de, Guimarães, A. L., et al. (2016). GC-MS analysis and in vitro bioactivity offixed oil and fatty acid fraction obtained from seeds of Simira gardneriana, a Rubiaceae from Brazilian Caatinga Biome. African Journal of Pharmacy and Pharmacology, 10( 23), 493-500. doi:10.5897/ajpp2016.4561
NLM
Ferraz CAA, Oliveira-Júnior RG de, Lavor ÉM de, Silva MG e, Oliveira AP de, Guimarães AL, Turatti ICC, Lopes NP, Mendes RL, Siqueira-filho JA de, Almeida JRG da S, Nunes XP. GC-MS analysis and in vitro bioactivity offixed oil and fatty acid fraction obtained from seeds of Simira gardneriana, a Rubiaceae from Brazilian Caatinga Biome [Internet]. African Journal of Pharmacy and Pharmacology. 2016 ; 10( 23): 493-500.[citado 2024 out. 31 ] Available from: https://doi.org/10.5897/ajpp2016.4561
Vancouver
Ferraz CAA, Oliveira-Júnior RG de, Lavor ÉM de, Silva MG e, Oliveira AP de, Guimarães AL, Turatti ICC, Lopes NP, Mendes RL, Siqueira-filho JA de, Almeida JRG da S, Nunes XP. GC-MS analysis and in vitro bioactivity offixed oil and fatty acid fraction obtained from seeds of Simira gardneriana, a Rubiaceae from Brazilian Caatinga Biome [Internet]. African Journal of Pharmacy and Pharmacology. 2016 ; 10( 23): 493-500.[citado 2024 out. 31 ] Available from: https://doi.org/10.5897/ajpp2016.4561
Artigo de periodico
Fish oil supplementation reduces cachexia and tumor growth while improving renal function in tumor-bearing rats (2012)
Coelho, Isabela; Casare, Fernando; Pequito, Danielle C. T; Borghetti, Gina; Yamazaki, Ricardo K; Brito, Gleisson A. P; Kryczyk, Marcelo; Fernandes, Luiz Claudio; Coimbra, Terezila Machado; Fernandez, Ricardo
Source: Lipids. Unidade: FMRP
Subjects: RATOS WISTAR (EXPERIMENTOS), ÓLEOS DE PEIXE, ÁCIDOS GRAXOS, SÓDIO, EXCREÇÃO
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ABNT
COELHO, Isabela et al. Fish oil supplementation reduces cachexia and tumor growth while improving renal function in tumor-bearing rats. Lipids, v. 47, n. 11, p. 1031-1041, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11745-012-3715-9. Acesso em: 31 out. 2024.
APA
Coelho, I., Casare, F., Pequito, D. C. T., Borghetti, G., Yamazaki, R. K., Brito, G. A. P., et al. (2012). Fish oil supplementation reduces cachexia and tumor growth while improving renal function in tumor-bearing rats. Lipids, 47( 11), 1031-1041. doi:10.1007/s11745-012-3715-9
NLM
Coelho I, Casare F, Pequito DCT, Borghetti G, Yamazaki RK, Brito GAP, Kryczyk M, Fernandes LC, Coimbra TM, Fernandez R. Fish oil supplementation reduces cachexia and tumor growth while improving renal function in tumor-bearing rats [Internet]. Lipids. 2012 ; 47( 11): 1031-1041.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11745-012-3715-9
Vancouver
Coelho I, Casare F, Pequito DCT, Borghetti G, Yamazaki RK, Brito GAP, Kryczyk M, Fernandes LC, Coimbra TM, Fernandez R. Fish oil supplementation reduces cachexia and tumor growth while improving renal function in tumor-bearing rats [Internet]. Lipids. 2012 ; 47( 11): 1031-1041.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11745-012-3715-9
Artigo de periodico
Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil (2012)
Castro, Gabriela Salim Ferreira de; Almeida, Bianca Bellizzi de; Leonardi, Daphne Santoro; Ovídio, Paula Payão; Jordão, Alceu Afonso
Source: Revista de Nutrição. Unidade: FMRP
Subjects: FÍGADO GORDUROSO, GORDURAS NA DIETA, LIPOPROTEÍNAS, ÁCIDOS GRAXOS, MODELOS ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Gabriela Salim Ferreira de et al. Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil. Revista de Nutrição, v. 25, n. 1, p. 45-56, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1415-52732012000100005. Acesso em: 31 out. 2024.
APA
Castro, G. S. F. de, Almeida, B. B. de, Leonardi, D. S., Ovídio, P. P., & Jordão, A. A. (2012). Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil. Revista de Nutrição, 25( 1), 45-56. doi:10.1590/S1415-52732012000100005
NLM
Castro GSF de, Almeida BB de, Leonardi DS, Ovídio PP, Jordão AA. Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil [Internet]. Revista de Nutrição. 2012 ; 25( 1): 45-56.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/S1415-52732012000100005
Vancouver
Castro GSF de, Almeida BB de, Leonardi DS, Ovídio PP, Jordão AA. Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil [Internet]. Revista de Nutrição. 2012 ; 25( 1): 45-56.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/S1415-52732012000100005
Artigo de periodico
Níveis de concentrado e sais de cálcio de ácidos graxos para novilhos terminados em confinamento (2011)
Margarido, Regina Célia Cardoso; Leme, Paulo Roberto; Silva, Saulo da Luz e; Pereira, Angélica Simone Cravo
Source: Ciência Rural. Unidades: FZEA, FMVZ
Subjects: BOVINOCULTURA DE CORTE, ÁCIDOS GRAXOS, CARCAÇA (CARACTERÍSTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARGARIDO, Regina Célia Cardoso et al. Níveis de concentrado e sais de cálcio de ácidos graxos para novilhos terminados em confinamento. Ciência Rural, v. 41, n. 2, p. 330-336, 2011Tradução . . Disponível em: https://doi.org/10.1590/S0103-84782011000200025. Acesso em: 31 out. 2024.
APA
Margarido, R. C. C., Leme, P. R., Silva, S. da L. e, & Pereira, A. S. C. (2011). Níveis de concentrado e sais de cálcio de ácidos graxos para novilhos terminados em confinamento. Ciência Rural, 41( 2), 330-336. doi:10.1590/S0103-84782011000200025
NLM
Margarido RCC, Leme PR, Silva S da L e, Pereira ASC. Níveis de concentrado e sais de cálcio de ácidos graxos para novilhos terminados em confinamento [Internet]. Ciência Rural. 2011 ; 41( 2): 330-336.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/S0103-84782011000200025
Vancouver
Margarido RCC, Leme PR, Silva S da L e, Pereira ASC. Níveis de concentrado e sais de cálcio de ácidos graxos para novilhos terminados em confinamento [Internet]. Ciência Rural. 2011 ; 41( 2): 330-336.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/S0103-84782011000200025
Artigo de periodico
Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis (2010)
Castro, Patrícia Mendonça de; Barra, Marcelo Macedo; Ribeiro, Mauro Carlos Costa ; Aued-Pimentel, Sabria; Silva, Simone Alves da; Oliveira, Marcone Augusto Leal de
Source: Journal of Agricultural and Food Chemistry. Unidade: IQ
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Patrícia Mendonça de et al. Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis. Journal of Agricultural and Food Chemistry, v. 58, n. 3, p. 1403-1409, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf904212m. Acesso em: 31 out. 2024.
APA
Castro, P. M. de, Barra, M. M., Ribeiro, M. C. C., Aued-Pimentel, S., Silva, S. A. da, & Oliveira, M. A. L. de. (2010). Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis. Journal of Agricultural and Food Chemistry, 58( 3), 1403-1409. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf904212m
NLM
Castro PM de, Barra MM, Ribeiro MCC, Aued-Pimentel S, Silva SA da, Oliveira MAL de. Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 3): 1403-1409.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf904212m
Vancouver
Castro PM de, Barra MM, Ribeiro MCC, Aued-Pimentel S, Silva SA da, Oliveira MAL de. Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 3): 1403-1409.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf904212m
Artigo de periodico
Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets (2010)
Mogentale, Sabrina Marques; Silva, E. J. A; Meyer, P. M; Sucupira, Maria Cláudia Araripe; Demarchi, J. J. A. A; Rodrigues, Paulo Henrique Mazza
Source: American Journal of Animal and Veterinary Sciences. Unidade: FMVZ
Subjects: ÁCIDOS GRAXOS, IONÓFOROS, RUMINANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOGENTALE, Sabrina Marques et al. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets. American Journal of Animal and Veterinary Sciences, v. 5, n. 2, p. 76-85, 2010Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2010.76.85. Acesso em: 31 out. 2024.
APA
Mogentale, S. M., Silva, E. J. A., Meyer, P. M., Sucupira, M. C. A., Demarchi, J. J. A. A., & Rodrigues, P. H. M. (2010). Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets. American Journal of Animal and Veterinary Sciences, 5( 2), 76-85. doi:10.3844/ajavsp.2010.76.85
NLM
Mogentale SM, Silva EJA, Meyer PM, Sucupira MCA, Demarchi JJAA, Rodrigues PHM. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets [Internet]. American Journal of Animal and Veterinary Sciences. 2010 ; 5( 2): 76-85.[citado 2024 out. 31 ] Available from: https://doi.org/10.3844/ajavsp.2010.76.85
Vancouver
Mogentale SM, Silva EJA, Meyer PM, Sucupira MCA, Demarchi JJAA, Rodrigues PHM. Effects of flavomycin on ruminal fermentation, In situ degradability and In vivo digestibility in bovine fed sugarcane diets [Internet]. American Journal of Animal and Veterinary Sciences. 2010 ; 5( 2): 76-85.[citado 2024 out. 31 ] Available from: https://doi.org/10.3844/ajavsp.2010.76.85
Artigo de periodico
Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers (2009)
Trindade, Reginaldo Almeida da; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, ANTIOXIDANTES, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRINDADE, Reginaldo Almeida da e MANCINI-FILHO, Jorge e VILLAVICENCIO, Anna Lucia Casanas Haasis. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, v. 111, n. 11, p. 1161-1168, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200900146. Acesso em: 31 out. 2024.
APA
Trindade, R. A. da, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, 111( 11), 1161-1168. doi:10.1002/ejlt.200900146
NLM
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/ejlt.200900146
Vancouver
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/ejlt.200900146
Artigo de periodico
Ischemic preconditioning enhances fatty acid-dependent mitochondrial uncoupling (2007)
Carreira, Raquel de Sousa; Miyamoto, Sayuri ; Di Mascio, Paolo ; Gonçalves, Lino M.; Monteiro, Pedro; Providência, Luís A.; Kowaltowski, Alicia Juliana
Source: Journal of Bioenergetics and Biomembranes. Unidade: IQ
Subjects: MITOCÔNDRIAS, ÁCIDOS GRAXOS, BIOQUÍMICA, ISQUEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARREIRA, Raquel de Sousa et al. Ischemic preconditioning enhances fatty acid-dependent mitochondrial uncoupling. Journal of Bioenergetics and Biomembranes, v. 39, n. 4, p. 313-320, 2007Tradução . . Disponível em: https://doi.org/10.1007/s10863-007-9093-y. Acesso em: 31 out. 2024.
APA
Carreira, R. de S., Miyamoto, S., Di Mascio, P., Gonçalves, L. M., Monteiro, P., Providência, L. A., & Kowaltowski, A. J. (2007). Ischemic preconditioning enhances fatty acid-dependent mitochondrial uncoupling. Journal of Bioenergetics and Biomembranes, 39( 4), 313-320. doi:10.1007/s10863-007-9093-y
NLM
Carreira R de S, Miyamoto S, Di Mascio P, Gonçalves LM, Monteiro P, Providência LA, Kowaltowski AJ. Ischemic preconditioning enhances fatty acid-dependent mitochondrial uncoupling [Internet]. Journal of Bioenergetics and Biomembranes. 2007 ; 39( 4): 313-320.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s10863-007-9093-y
Vancouver
Carreira R de S, Miyamoto S, Di Mascio P, Gonçalves LM, Monteiro P, Providência LA, Kowaltowski AJ. Ischemic preconditioning enhances fatty acid-dependent mitochondrial uncoupling [Internet]. Journal of Bioenergetics and Biomembranes. 2007 ; 39( 4): 313-320.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s10863-007-9093-y
Artigo de periodico
Determination of olive oil acidity by CE (2007)
Balesteros, Manoela Ruchiga; Tavares, Marina Franco Maggi ; Ribeiro, Sidney José Lima; Polachini, Ferminio Cesar; Messaddeq, Younes; Oliveira, Marcone Augusto Leal de
Source: Electrophoresis. Unidade: IQ
Subjects: ÁCIDOS GRAXOS, ELETROFORESE CAPILAR DE ZONA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALESTEROS, Manoela Ruchiga et al. Determination of olive oil acidity by CE. Electrophoresis, v. 28, n. 20, p. 3731-3736, 2007Tradução . . Disponível em: https://doi.org/10.1002/elps.200700507. Acesso em: 31 out. 2024.
APA
Balesteros, M. R., Tavares, M. F. M., Ribeiro, S. J. L., Polachini, F. C., Messaddeq, Y., & Oliveira, M. A. L. de. (2007). Determination of olive oil acidity by CE. Electrophoresis, 28( 20), 3731-3736. doi:10.1002/elps.200700507
NLM
Balesteros MR, Tavares MFM, Ribeiro SJL, Polachini FC, Messaddeq Y, Oliveira MAL de. Determination of olive oil acidity by CE [Internet]. Electrophoresis. 2007 ;28( 20): 3731-3736.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/elps.200700507
Vancouver
Balesteros MR, Tavares MFM, Ribeiro SJL, Polachini FC, Messaddeq Y, Oliveira MAL de. Determination of olive oil acidity by CE [Internet]. Electrophoresis. 2007 ;28( 20): 3731-3736.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/elps.200700507
Artigo de periodico
Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy (2006)
Sabarense, Céphora Maria; Gonçalves, Maria Inês de Almeida; Mancini-Filho, Jorge
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: NUTRIÇÃO, CROMATOGRAFIA A GÁS, RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABARENSE, Céphora Maria e GONÇALVES, Maria Inês de Almeida e MANCINI-FILHO, Jorge. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, v. 108, n. 5, p. 404-410, 2006Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200500300. Acesso em: 31 out. 2024.
APA
Sabarense, C. M., Gonçalves, M. I. de A., & Mancini-Filho, J. (2006). Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, 108( 5), 404-410. doi:10.1002/ejlt.200500300
NLM
Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/ejlt.200500300
Vancouver
Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/ejlt.200500300

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