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Artigo de periodico
Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet (2023)
Miszura, Alexandre Arantes ; Marques, Rodrigo Santos ; Polizel, Daniel Montanher ; Cappellozza, Bruno Ieda ; Cruz, Vinicius Alves; Ogg, Makayla Anne; Barroso, José Paulo Roman ; Oliveira, Gabriela Bagio ; Martins, André Storti ; Limede, Arnaldo Cintra ; Ferreira, Evandro Maia ; Gouvêa, Vinícius N ; Pires, Alexandre Vaz
Source: Journal of Animal Science. Unidades: ESALQ, FMVZ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, FERMENTAÇÃO, FORRAGEM, GADO NELORE, RÚMEN, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
MISZURA, Alexandre Arantes et al. Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet. Journal of Animal Science, v. 101, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1093/jas/skad108. Acesso em: 11 nov. 2024.
APA
Miszura, A. A., Marques, R. S., Polizel, D. M., Cappellozza, B. I., Cruz, V. A., Ogg, M. A., et al. (2023). Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet. Journal of Animal Science, 101, 1-12. doi:10.1093/jas/skad108
NLM
Miszura AA, Marques RS, Polizel DM, Cappellozza BI, Cruz VA, Ogg MA, Barroso JPR, Oliveira GB, Martins AS, Limede AC, Ferreira EM, Gouvêa VN, Pires AV. Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet [Internet]. Journal of Animal Science. 2023 ; 101 1-12.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/jas/skad108
Vancouver
Miszura AA, Marques RS, Polizel DM, Cappellozza BI, Cruz VA, Ogg MA, Barroso JPR, Oliveira GB, Martins AS, Limede AC, Ferreira EM, Gouvêa VN, Pires AV. Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet [Internet]. Journal of Animal Science. 2023 ; 101 1-12.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/jas/skad108
Trabalho de evento-resumo periodico
Effects of dietary capsaicin on ruminal fermentation of dairy cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Martins, Natalia Pereira; Sbaralho, Osmar Pietro; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
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ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 11 nov. 2024. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Freitas, A. C. de, et al. (2022). Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 nov. 11 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 nov. 11 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Influence of phytogenic feed additives on performance of dairy cows (2022)
Takiya, Caio Seiti ; Ribeiro, V. C; Almeida, C. V. de; Bugoni, Milena ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Grigoletto, Nathália Trevisan Scognamiglio; Freitas, Ana Carolina de; Vieira, Daniel José Cavalli; Souza, A. H. de; Langwinski, Diego; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
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ABNT
TAKIYA, Caio Seiti et al. Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 11 nov. 2024. , 2022
APA
Takiya, C. S., Ribeiro, V. C., Almeida, C. V. de, Bugoni, M., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2022). Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 nov. 11 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 nov. 11 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Artigo de periodico
Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows (2022)
Nunes, Alanne Tenório ; Takiya, Caio Seiti ; Silva, Guilherme Gomes da ; Ghizzi, Lucas Ghedin ; Grigoletto, Nathália Trevisan Scognamiglio; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Curti, Paula de Freitas; Rennó, Francisco Palma
Source: Livestock Science. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, FERMENTAÇÃO, VITAMINAS
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ABNT
NUNES, Alanne Tenório et al. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows. Livestock Science, v. 260, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.104927. Acesso em: 11 nov. 2024.
APA
Nunes, A. T., Takiya, C. S., Silva, G. G. da, Ghizzi, L. G., Grigoletto, N. T. S., Dias, M. S. da S., et al. (2022). Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows. Livestock Science, 260, 1-8. doi:10.1016/j.livsci.2022.104927
NLM
Nunes AT, Takiya CS, Silva GG da, Ghizzi LG, Grigoletto NTS, Dias MS da S, Silva TB de P e, Vittorazzi Junior PC, Chesini RG, Curti P de F, Rennó FP. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Livestock Science. 2022 ; 260 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.livsci.2022.104927
Vancouver
Nunes AT, Takiya CS, Silva GG da, Ghizzi LG, Grigoletto NTS, Dias MS da S, Silva TB de P e, Vittorazzi Junior PC, Chesini RG, Curti P de F, Rennó FP. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Livestock Science. 2022 ; 260 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.livsci.2022.104927
Artigo de periodico
Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets (2021)
Limede, Arnaldo Cintra; Marques, R.S; Polizel, D.M ; Cappellozza, B.I; Miszura, Alexandre Arantes ; Barroso,José Paulo Roman ; Martins, André Storti ; Sardinha, Lairana Aline; Baggio, Marcelo; Pires, Alexandre Vaz
Source: Journal of Animal Science. Unidades: ESALQ, FMVZ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, FERMENTAÇÃO, FORRAGEM, GADO NELORE, RÚMEN
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ABNT
LIMEDE, Arnaldo Cintra et al. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets. Journal of Animal Science, v. 99, n. 4, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab005. Acesso em: 11 nov. 2024.
APA
Limede, A. C., Marques, R. S., Polizel, D. M., Cappellozza, B. I., Miszura, A. A., Barroso, J. P. R., et al. (2021). Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets. Journal of Animal Science, 99( 4), 1-11. doi:10.1093/jas/skab005
NLM
Limede AC, Marques RS, Polizel DM, Cappellozza BI, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Baggio M, Pires AV. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets [Internet]. Journal of Animal Science. 2021 ; 99( 4): 1-11.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/jas/skab005
Vancouver
Limede AC, Marques RS, Polizel DM, Cappellozza BI, Miszura AA, Barroso JPR, Martins AS, Sardinha LA, Baggio M, Pires AV. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets [Internet]. Journal of Animal Science. 2021 ; 99( 4): 1-11.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/jas/skab005
Artigo de periodico
Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step (2021)
Fonseca, Bruna Constante; Reginatto, Valeria ; López-Linares, Juan Carlos; Lucas, Susana; García-Cubero, M. Teresa; Coca, Mónica
Source: Bioresource Technology. Unidade: FFCLRP
Subjects: CLOSTRIDIUM, CANA-DE-AÇÚCAR, ÁCIDO SULFÚRICO, AÇUCARES, FERMENTAÇÃO
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ABNT
FONSECA, Bruna Constante et al. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, v. 329, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.124929. Acesso em: 11 nov. 2024.
APA
Fonseca, B. C., Reginatto, V., López-Linares, J. C., Lucas, S., García-Cubero, M. T., & Coca, M. (2021). Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, 329. doi:10.1016/j.biortech.2021.124929
NLM
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Vancouver
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Artigo de periodico
Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation (2021)
Almeida, Otávio Guilherme Gonçalves de; De Martinis, Elaine Cristina Pereira
Source: Applied and Environmental Microbiology. Unidade: FCFRP
Subjects: BACTÉRIAS, CACAU, FERMENTAÇÃO, FUNGOS, FILOGENIA, SEMENTES
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ABNT
ALMEIDA, Otávio Guilherme Gonçalves de e DE MARTINIS, Elaine Cristina Pereira. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation. Applied and Environmental Microbiology, v. 87, n. 16, 2021Tradução . . Disponível em: https://doi.org/10.1128/AEM.00584-21. Acesso em: 11 nov. 2024.
APA
Almeida, O. G. G. de, & De Martinis, E. C. P. (2021). Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation. Applied and Environmental Microbiology, 87( 16). doi:10.1128/AEM.00584-21
NLM
Almeida OGG de, De Martinis ECP. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation [Internet]. Applied and Environmental Microbiology. 2021 ; 87( 16):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1128/AEM.00584-21
Vancouver
Almeida OGG de, De Martinis ECP. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation [Internet]. Applied and Environmental Microbiology. 2021 ; 87( 16):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1128/AEM.00584-21
Artigo de periodico
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage (2021)
Gheller, Larissa Schneider; Ghizzi, Lucas Ghedin ; Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Dias, Mauro Sérgio da Silva ; Freu, Gustavo; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: SILAGEM, MILHO, ÁCIDOS, FERMENTAÇÃO
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ABNT
GHELLER, Larissa Schneider et al. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, v. 281, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115083. Acesso em: 11 nov. 2024.
APA
Gheller, L. S., Ghizzi, L. G., Takiya, C. S., Grigoletto, N. T. S., Silva, T. B. de P. e, Marques, J. A., et al. (2021). Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, 281, 1-8. doi:10.1016/j.anifeedsci.2021.115083
NLM
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083
Vancouver
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083
Artigo de periodico
Sorghum silage quality as determined by chemical–nutritional factors (2020)
Rodrigues, Paulo Henrique Mazza ; Pinedo, Lerner Arévalo; Meyer, Paula Marques ; Silva, Thiago Henrique da; Guimarães, Iuli Caetano da Silva Brandão
Source: Grass and Forage Science. Unidades: FMVZ, FZEA
Subjects: SILAGEM, SORGO, FERMENTAÇÃO
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ABNT
RODRIGUES, Paulo Henrique Mazza et al. Sorghum silage quality as determined by chemical–nutritional factors. Grass and Forage Science, v. 75, n. 4, p. 462-473, 2020Tradução . . Disponível em: https://doi.org/10.1111/gfs.12495. Acesso em: 11 nov. 2024.
APA
Rodrigues, P. H. M., Pinedo, L. A., Meyer, P. M., Silva, T. H. da, & Guimarães, I. C. da S. B. (2020). Sorghum silage quality as determined by chemical–nutritional factors. Grass and Forage Science, 75( 4), 462-473. doi:10.1111/gfs.12495
NLM
Rodrigues PHM, Pinedo LA, Meyer PM, Silva TH da, Guimarães IC da SB. Sorghum silage quality as determined by chemical–nutritional factors [Internet]. Grass and Forage Science. 2020 ; 75( 4): 462-473.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/gfs.12495
Vancouver
Rodrigues PHM, Pinedo LA, Meyer PM, Silva TH da, Guimarães IC da SB. Sorghum silage quality as determined by chemical–nutritional factors [Internet]. Grass and Forage Science. 2020 ; 75( 4): 462-473.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/gfs.12495
Artigo de periodico
Pasture intensification in beef cattle production can affect methane emission intensity (2020)
Sakamoto, Leandro Sannomiya; Berndt, Alexandre ; Pedroso, André de Faria; Lemes, Amanda Prudêncio ; Azenha, Mariana Vieira; Alves, Teresa Cristina; Rodrigues, Paulo Henrique Mazza ; Corte, Rosana Ruegger Pereira da Silva ; Leme, Paulo Roberto ; Oliveira, Patrícia Perondi Anchão
Source: Journal of Animal Science. Unidades: FMVZ, FZEA
Subjects: EFEITO ESTUFA, FERMENTAÇÃO, GASES, GADO NELORE, IMPACTOS AMBIENTAIS, PASTAGENS, RÚMEN
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ABNT
SAKAMOTO, Leandro Sannomiya et al. Pasture intensification in beef cattle production can affect methane emission intensity. Journal of Animal Science, v. 98, n. 10, 2020Tradução . . Disponível em: https://doi.org/10.1093/jas/skaa309. Acesso em: 11 nov. 2024.
APA
Sakamoto, L. S., Berndt, A., Pedroso, A. de F., Lemes, A. P., Azenha, M. V., Alves, T. C., et al. (2020). Pasture intensification in beef cattle production can affect methane emission intensity. Journal of Animal Science, 98( 10). doi:10.1093/jas/skaa309
NLM
Sakamoto LS, Berndt A, Pedroso A de F, Lemes AP, Azenha MV, Alves TC, Rodrigues PHM, Corte RRP da S, Leme PR, Oliveira PPA. Pasture intensification in beef cattle production can affect methane emission intensity [Internet]. Journal of Animal Science. 2020 ; 98( 10):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/jas/skaa309
Vancouver
Sakamoto LS, Berndt A, Pedroso A de F, Lemes AP, Azenha MV, Alves TC, Rodrigues PHM, Corte RRP da S, Leme PR, Oliveira PPA. Pasture intensification in beef cattle production can affect methane emission intensity [Internet]. Journal of Animal Science. 2020 ; 98( 10):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1093/jas/skaa309
Artigo de periodico
Evaluation of pretreatment methods and initial pH on mixed inoculum for fermentative hydrogen production from cassava wastewater (2019)
Mañunga, Tatiana; Barrios-Pérez, Julian David; Zaiat, Marcelo ; Rodríguez Victoria, Jenny Alexandra
Source: Biofuels. Unidade: EESC
Subjects: HIDROGÊNIO, FERMENTAÇÃO, ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA
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ABNT
MAÑUNGA, Tatiana et al. Evaluation of pretreatment methods and initial pH on mixed inoculum for fermentative hydrogen production from cassava wastewater. Biofuels, p. [1-8], 2019Tradução . . Disponível em: https://doi.org/10.1080/17597269.2019.1680041. Acesso em: 11 nov. 2024.
APA
Mañunga, T., Barrios-Pérez, J. D., Zaiat, M., & Rodríguez Victoria, J. A. (2019). Evaluation of pretreatment methods and initial pH on mixed inoculum for fermentative hydrogen production from cassava wastewater. Biofuels, [1-8]. doi:10.1080/17597269.2019.1680041
NLM
Mañunga T, Barrios-Pérez JD, Zaiat M, Rodríguez Victoria JA. Evaluation of pretreatment methods and initial pH on mixed inoculum for fermentative hydrogen production from cassava wastewater [Internet]. Biofuels. 2019 ; [1-8].[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/17597269.2019.1680041
Vancouver
Mañunga T, Barrios-Pérez JD, Zaiat M, Rodríguez Victoria JA. Evaluation of pretreatment methods and initial pH on mixed inoculum for fermentative hydrogen production from cassava wastewater [Internet]. Biofuels. 2019 ; [1-8].[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/17597269.2019.1680041
Artigo de periodico
Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries (2018)
Palmieri, Miguel Gontijo Siqueira; Cruz, Lucas Taffarel; Bertges, Filipe Soares; Húngaro, Humberto Moreira; Batista, Luís Roberto; Silva, Silvio Silverio da; Fonseca, Maria José Vieira; Rodarte, Mirian Pereira; Vilela, Fernanda Maria Pinto; Amaral, Maria da Penha Henriques do
Source: Biocatalysis and Agricultural Biotechnology. Unidades: EEL, FCFRP
Subjects: CAFÉ, ANTIOXIDANTES, FERMENTAÇÃO, ASPERGILLUS, COMPOSTOS FENÓLICOS
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ABNT
PALMIERI, Miguel Gontijo Siqueira et al. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, v. 16, p. 43-48, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2018.07.011. Acesso em: 11 nov. 2024.
APA
Palmieri, M. G. S., Cruz, L. T., Bertges, F. S., Húngaro, H. M., Batista, L. R., Silva, S. S. da, et al. (2018). Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, 16, 43-48. doi:10.1016/j.bcab.2018.07.011
NLM
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Vancouver
Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011
Artigo de periodico
Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains (2018)
Giraldeli, Lucas Diniz; Fonseca, Bruna Constante ; Reginatto, Valeria
Source: International Journal of Hydrogen Energy. Unidade: FFCLRP
Subjects: INIBIDORES QUÍMICOS, FERMENTAÇÃO, HIDROGÊNIO, BIOMASSA
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ABNT
GIRALDELI, Lucas Diniz e FONSECA, Bruna Constante e REGINATTO, Valeria. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains. International Journal of Hydrogen Energy, v. 43, p. 22159-22169, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2018.10.051. Acesso em: 11 nov. 2024.
APA
Giraldeli, L. D., Fonseca, B. C., & Reginatto, V. (2018). Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains. International Journal of Hydrogen Energy, 43, 22159-22169. doi:10.1016/j.ijhydene.2018.10.051
NLM
Giraldeli LD, Fonseca BC, Reginatto V. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains [Internet]. International Journal of Hydrogen Energy. 2018 ; 43 22159-22169.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijhydene.2018.10.051
Vancouver
Giraldeli LD, Fonseca BC, Reginatto V. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains [Internet]. International Journal of Hydrogen Energy. 2018 ; 43 22159-22169.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijhydene.2018.10.051
Artigo de periodico
Effects of dietary yeast cell wall on faecal bacteria and fermentation products in adult cats (2018)
Santos, J. P. F; Aquino, Adriana Augusto; Glória, M. B. A; Campos, Mario julio Avila; Oba, Patrícia Massae; Santos, K. de M; Vendramini, Thiago Henrique Annibale; Carciofi, Aulus Cavalieri; Reche Junior, Archivaldo ; Brunetto, Márcio Antônio
Source: Journal of Animal Physiology and Animal Nutrition. Unidades: ICB, FMVZ
Subjects: DIETA ANIMAL, MICROBIOLOGIA, CLOSTRIDIUM, MICROBIOLOGIA, FERMENTAÇÃO, GATOS, LEVEDURAS, METABOLISMO ANIMAL, OLIGOSSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, J. P. F et al. Effects of dietary yeast cell wall on faecal bacteria and fermentation products in adult cats. Journal of Animal Physiology and Animal Nutrition, v. 102, n. 4, p. 1091-1101, 2018Tradução . . Disponível em: https://doi.org/10.1111/jpn.12918. Acesso em: 11 nov. 2024.
APA
Santos, J. P. F., Aquino, A. A., Glória, M. B. A., Campos, M. julio A., Oba, P. M., Santos, K. de M., et al. (2018). Effects of dietary yeast cell wall on faecal bacteria and fermentation products in adult cats. Journal of Animal Physiology and Animal Nutrition, 102( 4), 1091-1101. doi:10.1111/jpn.12918
NLM
Santos JPF, Aquino AA, Glória MBA, Campos M julio A, Oba PM, Santos K de M, Vendramini THA, Carciofi AC, Reche Junior A, Brunetto MA. Effects of dietary yeast cell wall on faecal bacteria and fermentation products in adult cats [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ; 102( 4): 1091-1101.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/jpn.12918
Vancouver
Santos JPF, Aquino AA, Glória MBA, Campos M julio A, Oba PM, Santos K de M, Vendramini THA, Carciofi AC, Reche Junior A, Brunetto MA. Effects of dietary yeast cell wall on faecal bacteria and fermentation products in adult cats [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ; 102( 4): 1091-1101.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/jpn.12918
Artigo de periodico
Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle (2017)
Sousa, Dannylo Oliveira de; Mesquita, Bruno de Souza; Pires, Alexandre Vaz; Santana, Miguel Henrique de Almeida; Silva, Luis Felipe Prada e
Source: Tropical Animal Health and Production. Unidades: ESALQ, FMVZ
Subjects: BACTÉRIAS, CANA-DE-AÇÚCAR, DIGESTIBILIDADE, FERMENTAÇÃO, GADO NELORE, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Dannylo Oliveira de et al. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle. Tropical Animal Health and Production, v. 49, n. 7, p. 1503-1510, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11250-017-1353-1. Acesso em: 11 nov. 2024.
APA
Sousa, D. O. de, Mesquita, B. de S., Pires, A. V., Santana, M. H. de A., & Silva, L. F. P. e. (2017). Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle. Tropical Animal Health and Production, 49( 7), 1503-1510. doi:10.1007/s11250-017-1353-1
NLM
Sousa DO de, Mesquita B de S, Pires AV, Santana MH de A, Silva LFP e. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle [Internet]. Tropical Animal Health and Production. 2017 ; 49( 7): 1503-1510.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s11250-017-1353-1
Vancouver
Sousa DO de, Mesquita B de S, Pires AV, Santana MH de A, Silva LFP e. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle [Internet]. Tropical Animal Health and Production. 2017 ; 49( 7): 1503-1510.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s11250-017-1353-1
Artigo de periodico
Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides (2017)
Hamin Neto, Youssef A. A.; Oliveira, Lilian C. G. de; Oliveira, Juliana R. de; Juliano, Maria A.; Juliano, Luiz; Arantes, Eliane Candiani; Cabral, Hamilton
Source: Frontiers in Microbiology. Unidade: FCFRP
Subjects: BIOQUÍMICA, PEPTÍDEOS, RESSONÂNCIA MAGNÉTICA, FLUORESCÊNCIA, ENZIMAS PROTEOLÍTICAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAMIN NETO, Youssef A. A. et al. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides. Frontiers in Microbiology, v. 7, 2017Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2016.02141. Acesso em: 11 nov. 2024.
APA
Hamin Neto, Y. A. A., Oliveira, L. C. G. de, Oliveira, J. R. de, Juliano, M. A., Juliano, L., Arantes, E. C., & Cabral, H. (2017). Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides. Frontiers in Microbiology, 7. doi:10.3389/fmicb.2016.02141
NLM
Hamin Neto YAA, Oliveira LCG de, Oliveira JR de, Juliano MA, Juliano L, Arantes EC, Cabral H. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides [Internet]. Frontiers in Microbiology. 2017 ; 7[citado 2024 nov. 11 ] Available from: https://doi.org/10.3389/fmicb.2016.02141
Vancouver
Hamin Neto YAA, Oliveira LCG de, Oliveira JR de, Juliano MA, Juliano L, Arantes EC, Cabral H. Analysis of the specificity and biochemical characterization of metalloproteases isolated from Eupenicillium javanicum using fluorescence resonance energy transfer peptides [Internet]. Frontiers in Microbiology. 2017 ; 7[citado 2024 nov. 11 ] Available from: https://doi.org/10.3389/fmicb.2016.02141
Artigo de periodico
Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 (2016)
Fonseca, Bruna Constante; Guazzaroni, Maria Eugenia; Reginatto, Valeria
Source: International Journal of Hydrogen Energy. Unidade: FFCLRP
Subjects: BIOMASSA, ALGAS AQUÁTICAS, HIDROGÊNIO, BIOCOMBUSTÍVEIS, BACTÉRIAS GRAM-POSITIVAS, FERMENTAÇÃO, SACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Bruna Constante e GUAZZARONI, Maria Eugenia e REGINATTO, Valeria. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21. International Journal of Hydrogen Energy, v. 41, n. 46, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2016.09.110. Acesso em: 11 nov. 2024.
APA
Fonseca, B. C., Guazzaroni, M. E., & Reginatto, V. (2016). Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21. International Journal of Hydrogen Energy, 41( 46). doi:10.1016/j.ijhydene.2016.09.110
NLM
Fonseca BC, Guazzaroni ME, Reginatto V. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 [Internet]. International Journal of Hydrogen Energy. 2016 ; 41( 46):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.09.110
Vancouver
Fonseca BC, Guazzaroni ME, Reginatto V. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 [Internet]. International Journal of Hydrogen Energy. 2016 ; 41( 46):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.09.110
Artigo de periodico
Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology (2003)
Carvalho, João Carlos Monteiro de ; Vitolo, Michele; Sato, Sunao; Aquarone, Eugênio
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO, BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, João Carlos Monteiro de et al. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology, v. 110, n. 3, p. 151-164, 2003Tradução . . Acesso em: 11 nov. 2024.
APA
Carvalho, J. C. M. de, Vitolo, M., Sato, S., & Aquarone, E. (2003). Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology, 110( 3), 151-164.
NLM
Carvalho JCM de, Vitolo M, Sato S, Aquarone E. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology. 2003 ; 110( 3): 151-164.[citado 2024 nov. 11 ]
Vancouver
Carvalho JCM de, Vitolo M, Sato S, Aquarone E. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology. 2003 ; 110( 3): 151-164.[citado 2024 nov. 11 ]

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