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Artigo de periodico
Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese (2008)
Cardarelli, Haíssa Roberta; Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, QUEIJO
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ABNT
CARDARELLI, Haíssa Roberta et al. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese. LWT - Food Science and Technology, v. 41, n. 6, p. 1037-1046, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2007.07.001. Acesso em: 22 jun. 2024.
APA
Cardarelli, H. R., Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2008). Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese. LWT - Food Science and Technology, 41( 6), 1037-1046. doi:10.1016/j.lwt.2007.07.001
NLM
Cardarelli HR, Buriti FCA, Castro IA de, Saad SMI. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2008 ;41( 6): 1037-1046.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.lwt.2007.07.001
Vancouver
Cardarelli HR, Buriti FCA, Castro IA de, Saad SMI. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2008 ;41( 6): 1037-1046.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.lwt.2007.07.001
Artigo de periodico
Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor (2008)
Soletto, D.; Binaghi, L.; Ferrari, L.; Lodi, A.; Carvalho, João Carlos Monteiro de ; Zilli, M.; Converti, Attilio
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROALGAS
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ABNT
SOLETTO, D. et al. Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor. Biochemical Engineering Journal, v. 39, n. 2, p. 369-375, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2007.10.007. Acesso em: 22 jun. 2024.
APA
Soletto, D., Binaghi, L., Ferrari, L., Lodi, A., Carvalho, J. C. M. de, Zilli, M., & Converti, A. (2008). Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor. Biochemical Engineering Journal, 39( 2), 369-375. doi:10.1016/j.bej.2007.10.007
NLM
Soletto D, Binaghi L, Ferrari L, Lodi A, Carvalho JCM de, Zilli M, Converti A. Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor [Internet]. Biochemical Engineering Journal. 2008 ;39( 2): 369-375.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.bej.2007.10.007
Vancouver
Soletto D, Binaghi L, Ferrari L, Lodi A, Carvalho JCM de, Zilli M, Converti A. Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor [Internet]. Biochemical Engineering Journal. 2008 ;39( 2): 369-375.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.bej.2007.10.007
Artigo de periodico
A theoretical and mass spectrometry study of the fragmentation of mycosporine-like amino acids (2008)
Cardozo, Karina H. M.; Vessecchi, Ricardo; Carvalho, Valdemir M.; Pinto, Ernani ; Gates, Paul J.; Colepicolo, Pio ; Galembeck, Sérgio Emanuel; Lopes, Norberto Peporine; Pinto, Ernani
Source: International Journal of Mass Spectrometry. Unidades: IQ, FFCLRP, FCFRP, FCF
Subjects: ESPECTROMETRIA DE MASSAS, PRODUTOS NATURAIS
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ABNT
CARDOZO, Karina H. M. et al. A theoretical and mass spectrometry study of the fragmentation of mycosporine-like amino acids. International Journal of Mass Spectrometry, v. 273, n. 1-2, p. 11-19, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.ijms.2008.02.014. Acesso em: 22 jun. 2024.
APA
Cardozo, K. H. M., Vessecchi, R., Carvalho, V. M., Pinto, E., Gates, P. J., Colepicolo, P., et al. (2008). A theoretical and mass spectrometry study of the fragmentation of mycosporine-like amino acids. International Journal of Mass Spectrometry, 273( 1-2), 11-19. doi:10.1016/j.ijms.2008.02.014
NLM
Cardozo KHM, Vessecchi R, Carvalho VM, Pinto E, Gates PJ, Colepicolo P, Galembeck SE, Lopes NP, Pinto E. A theoretical and mass spectrometry study of the fragmentation of mycosporine-like amino acids [Internet]. International Journal of Mass Spectrometry. 2008 ; 273( 1-2): 11-19.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.ijms.2008.02.014
Vancouver
Cardozo KHM, Vessecchi R, Carvalho VM, Pinto E, Gates PJ, Colepicolo P, Galembeck SE, Lopes NP, Pinto E. A theoretical and mass spectrometry study of the fragmentation of mycosporine-like amino acids [Internet]. International Journal of Mass Spectrometry. 2008 ; 273( 1-2): 11-19.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.ijms.2008.02.014
Artigo de periodico
Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage (2007)
Moreno, Fernando Salvador ; Toledo, Luciana Passos; Conti, Aline de; Heidor, Renato ; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio; Cardozo, Mônica Testoni; Ong, Thomas Prates
Source: Chemico-Biological Interactions. Unidades: FCF, FMRP
Subjects: DANO AO DNA, CARCINOGÊNESE ANIMAL
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ABNT
MORENO, Fernando Salvador et al. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, v. 168, n. 3, p. 221-228, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2007.04.011. Acesso em: 22 jun. 2024.
APA
Moreno, F. S., Toledo, L. P., Conti, A. de, Heidor, R., Jordão Júnior, A. A., Vannucchi, H., et al. (2007). Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, 168( 3), 221-228. doi:10.1016/j.cbi.2007.04.011
NLM
Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
Vancouver
Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
Artigo de periodico
Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production (2007)
Miguel, Ângelo Samir Melim; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
MIGUEL, Ângelo Samir Melim e VITOLO, Michele e PESSOA JUNIOR, Adalberto. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, v. 33, n. 3, p. 248-252, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.11.003. Acesso em: 22 jun. 2024.
APA
Miguel, Â. S. M., Vitolo, M., & Pessoa Junior, A. (2007). Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, 33( 3), 248-252. doi:10.1016/j.bej.2006.11.003
NLM
Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
Vancouver
Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
Artigo de periodico
Acidification rates of probiotic bacteria in Minas frescal cheese whey (2007)
Almeida, Keila Emilio de; Tamine, A. Y.; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, QUEIJO
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ABNT
ALMEIDA, Keila Emilio de e TAMINE, A. Y. e OLIVEIRA, Maricê Nogueira de. Acidification rates of probiotic bacteria in Minas frescal cheese whey. LWT - Food Science and Technology, v. 41, n. 2, p. 311-316, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2007.02.021. Acesso em: 22 jun. 2024.
APA
Almeida, K. E. de, Tamine, A. Y., & Oliveira, M. N. de. (2007). Acidification rates of probiotic bacteria in Minas frescal cheese whey. LWT - Food Science and Technology, 41( 2), 311-316. doi:10.1016/j.lwt.2007.02.021
NLM
Almeida KE de, Tamine AY, Oliveira MN de. Acidification rates of probiotic bacteria in Minas frescal cheese whey [Internet]. LWT - Food Science and Technology. 2007 ; 41( 2): 311-316.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.lwt.2007.02.021
Vancouver
Almeida KE de, Tamine AY, Oliveira MN de. Acidification rates of probiotic bacteria in Minas frescal cheese whey [Internet]. LWT - Food Science and Technology. 2007 ; 41( 2): 311-316.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.lwt.2007.02.021
Artigo de periodico
Batch phenol removal from methyl isobutyl ketone by liquid-liquid extraction with chemical reaction (2007)
Palma, Mauri Sérgio Alves ; Paiva, José Luís de ; Zilli, M.; Converti, Atílio
Source: Chemical Engineering and Processing. Unidades: FCF, EP
Subjects: EFLUENTES (TRATAMENTO), POLUIÇÃO DA ÁGUA, REAÇÕES QUÍMICAS, SEPARAÇÃO LÍQUIDO-LÍQUIDO, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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ABNT
PALMA, Mauri Sérgio Alves et al. Batch phenol removal from methyl isobutyl ketone by liquid-liquid extraction with chemical reaction. Chemical Engineering and Processing, v. 46, n. 8, p. 764-768, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2006.10.003. Acesso em: 22 jun. 2024.
APA
Palma, M. S. A., Paiva, J. L. de, Zilli, M., & Converti, A. (2007). Batch phenol removal from methyl isobutyl ketone by liquid-liquid extraction with chemical reaction. Chemical Engineering and Processing, 46( 8), 764-768. doi:10.1016/j.cep.2006.10.003
NLM
Palma MSA, Paiva JL de, Zilli M, Converti A. Batch phenol removal from methyl isobutyl ketone by liquid-liquid extraction with chemical reaction [Internet]. Chemical Engineering and Processing. 2007 ; 46( 8): 764-768.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.cep.2006.10.003
Vancouver
Palma MSA, Paiva JL de, Zilli M, Converti A. Batch phenol removal from methyl isobutyl ketone by liquid-liquid extraction with chemical reaction [Internet]. Chemical Engineering and Processing. 2007 ; 46( 8): 764-768.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.cep.2006.10.003
Artigo de periodico
Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles (2007)
Hasmann, Francislene Andréia; Cortez, Daniela Vieira; Gurpilhares, Daniela de Borba; Santos, Valéria Cássia dos; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA, ENZIMAS
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ABNT
HASMANN, Francislene Andréia et al. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, v. 34, n. 3, p. 236-241, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.12.008. Acesso em: 22 jun. 2024.
APA
Hasmann, F. A., Cortez, D. V., Gurpilhares, D. de B., Santos, V. C. dos, Roberto, I. C., & Pessoa Junior, A. (2007). Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, 34( 3), 236-241. doi:10.1016/j.bej.2006.12.008
NLM
Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
Vancouver
Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
Artigo de periodico
Optimization of poorly compactable drug tablets manufactured by direct compression using the mixture experimental design (2006)
Martinello, Tiago; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles ; Taqueda, Maria Elena Santos ; Consiglieri, Vladi Olga
Source: International Journal of Pharmaceutics. Unidades: FCF, EP
Subjects: ANALGÉSICOS, ANTIPIRÉTICOS, COMPRIMIDOS, FÁRMACOS, FORMAS FARMACÊUTICAS, PLANEJAMENTO DE EXPERIMENTOS OTIMOS
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ABNT
MARTINELLO, Tiago et al. Optimization of poorly compactable drug tablets manufactured by direct compression using the mixture experimental design. International Journal of Pharmaceutics, v. 322, n. 1-2, p. 87-95, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2006.05.034. Acesso em: 22 jun. 2024.
APA
Martinello, T., Kaneko, T. M., Velasco, M. V. R., Taqueda, M. E. S., & Consiglieri, V. O. (2006). Optimization of poorly compactable drug tablets manufactured by direct compression using the mixture experimental design. International Journal of Pharmaceutics, 322( 1-2), 87-95. doi:10.1016/j.ijpharm.2006.05.034
NLM
Martinello T, Kaneko TM, Velasco MVR, Taqueda MES, Consiglieri VO. Optimization of poorly compactable drug tablets manufactured by direct compression using the mixture experimental design [Internet]. International Journal of Pharmaceutics. 2006 ; 322( 1-2): 87-95.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.ijpharm.2006.05.034
Vancouver
Martinello T, Kaneko TM, Velasco MVR, Taqueda MES, Consiglieri VO. Optimization of poorly compactable drug tablets manufactured by direct compression using the mixture experimental design [Internet]. International Journal of Pharmaceutics. 2006 ; 322( 1-2): 87-95.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.ijpharm.2006.05.034
Artigo de periodico
Catalytic performance of invertase immobilized by adsorption on anionic exchange resin (2006)
Tomotani, Ester Junko; Vitolo, Michele
Source: Process Biochemistry. Unidade: FCF
Subjects: ADSORÇÃO, GOMAS E RESINAS, SACAROSE, BIOQUÍMICA INDUSTRIAL
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin. Process Biochemistry, v. 41, n. 6, p. 1325-1331, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2006.01.004. Acesso em: 22 jun. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2006). Catalytic performance of invertase immobilized by adsorption on anionic exchange resin. Process Biochemistry, 41( 6), 1325-1331. doi:10.1016/j.procbio.2006.01.004
NLM
Tomotani EJ, Vitolo M. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin [Internet]. Process Biochemistry. 2006 ; 41( 6): 1325-1331.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.procbio.2006.01.004
Vancouver
Tomotani EJ, Vitolo M. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin [Internet]. Process Biochemistry. 2006 ; 41( 6): 1325-1331.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.procbio.2006.01.004
Artigo de periodico
Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design (2006)
Gurpilhares, Daniela de Borba; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Process Biochemistry. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO (PROCESSOS)
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ABNT
GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, v. 41, n. 3, p. 631-637, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2005.08.008. Acesso em: 22 jun. 2024.
APA
Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2006). Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, 41( 3), 631-637. doi:10.1016/j.procbio.2005.08.008
NLM
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
Vancouver
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
Artigo de periodico
Ammonium and urea removal by Spirulina platensis (2006)
Converti, Attilio; Scapazzoni, S.; Lodi, A.; Carvalho, João Carlos Monteiro de
Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, UREIA, MICROALGAS
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ABNT
CONVERTI, Attilio et al. Ammonium and urea removal by Spirulina platensis. Journal of Industrial Microbiology and Biotechnology, v. 33, n. 1, p. 8-16, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10295-005-0025-8. Acesso em: 22 jun. 2024.
APA
Converti, A., Scapazzoni, S., Lodi, A., & Carvalho, J. C. M. de. (2006). Ammonium and urea removal by Spirulina platensis. Journal of Industrial Microbiology and Biotechnology, 33( 1), 8-16. doi:10.1007/s10295-005-0025-8
NLM
Converti A, Scapazzoni S, Lodi A, Carvalho JCM de. Ammonium and urea removal by Spirulina platensis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2006 ; 33( 1): 8-16.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s10295-005-0025-8
Vancouver
Converti A, Scapazzoni S, Lodi A, Carvalho JCM de. Ammonium and urea removal by Spirulina platensis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2006 ; 33( 1): 8-16.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s10295-005-0025-8
Artigo de periodico
Cellular immune response of patients with neurocysticercosis (inflammatory and non-inflammatory phases) (2004)
Bueno, Ednéia Casagranda; Machado, Luís dos Ramos; Livramento, José Antônio; Vaz, Adelaide José
Source: Acta Tropica. Unidades: FCF, FM
Subjects: CISTICERCOSE, CITOMETRIA DE FLUXO, CITOCINAS
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ABNT
BUENO, Ednéia Casagranda et al. Cellular immune response of patients with neurocysticercosis (inflammatory and non-inflammatory phases). Acta Tropica, v. 91, n. 2, p. 205-213, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.actatropica.2004.05.010. Acesso em: 22 jun. 2024.
APA
Bueno, E. C., Machado, L. dos R., Livramento, J. A., & Vaz, A. J. (2004). Cellular immune response of patients with neurocysticercosis (inflammatory and non-inflammatory phases). Acta Tropica, 91( 2), 205-213. doi:10.1016/j.actatropica.2004.05.010
NLM
Bueno EC, Machado L dos R, Livramento JA, Vaz AJ. Cellular immune response of patients with neurocysticercosis (inflammatory and non-inflammatory phases) [Internet]. Acta Tropica. 2004 ; 91( 2): 205-213.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.actatropica.2004.05.010
Vancouver
Bueno EC, Machado L dos R, Livramento JA, Vaz AJ. Cellular immune response of patients with neurocysticercosis (inflammatory and non-inflammatory phases) [Internet]. Acta Tropica. 2004 ; 91( 2): 205-213.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.actatropica.2004.05.010
Artigo de periodico
In vitro screening for antiplasmodial activity of isoquinoline alkaloids from Brazilian plant species (2004)
Fischer, Dominique Corinne Hermine ; Gualda, Nilton Carlos de Amorim; Bachiega, Danielle; Carvalho, Cyntia Salerno; Lupo, Fernanda Nogueira Gonçalves; Bonotto, Sonia Valéria; Alves, Mariana de Oliveira; Yogi, Álvaro; Di Santi, Silvia Maria; Avila, Priscilla Elisangela de; Kirchgatter, Karin; Moreno, Paulo Roberto Hrihorowitsch
Source: Acta Tropica. Unidades: FCF, IQ
Subjects: ANTIMALÁRICOS, PLASMODIUM, MAGNOLIALES
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ABNT
FISCHER, Dominique Corinne Hermine et al. In vitro screening for antiplasmodial activity of isoquinoline alkaloids from Brazilian plant species. Acta Tropica, v. 92, n. 3, p. 261-266, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.actatropica.2004.08.009. Acesso em: 22 jun. 2024.
APA
Fischer, D. C. H., Gualda, N. C. de A., Bachiega, D., Carvalho, C. S., Lupo, F. N. G., Bonotto, S. V., et al. (2004). In vitro screening for antiplasmodial activity of isoquinoline alkaloids from Brazilian plant species. Acta Tropica, 92( 3), 261-266. doi:10.1016/j.actatropica.2004.08.009
NLM
Fischer DCH, Gualda NC de A, Bachiega D, Carvalho CS, Lupo FNG, Bonotto SV, Alves M de O, Yogi Á, Di Santi SM, Avila PE de, Kirchgatter K, Moreno PRH. In vitro screening for antiplasmodial activity of isoquinoline alkaloids from Brazilian plant species [Internet]. Acta Tropica. 2004 ; 92( 3): 261-266.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.actatropica.2004.08.009
Vancouver
Fischer DCH, Gualda NC de A, Bachiega D, Carvalho CS, Lupo FNG, Bonotto SV, Alves M de O, Yogi Á, Di Santi SM, Avila PE de, Kirchgatter K, Moreno PRH. In vitro screening for antiplasmodial activity of isoquinoline alkaloids from Brazilian plant species [Internet]. Acta Tropica. 2004 ; 92( 3): 261-266.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.actatropica.2004.08.009
Artigo de periodico
Changes in the cell wall polysaccharides during storage and hardening of beans (2003)
Shiga, Tania Misuzu ; Lajolo, Franco Maria ; Filisetti, Tullia Maria Clara Caterina
Source: Food Chemistry. Unidade: FCF
Subjects: NUTRIÇÃO, FEIJÃO, ARMAZENAGEM DE ALIMENTOS
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ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria e FILISETTI, Tullia Maria Clara Caterina. Changes in the cell wall polysaccharides during storage and hardening of beans. Food Chemistry, v. 84, n. 1, p. 53-64, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(03)00166-3. Acesso em: 22 jun. 2024.
APA
Shiga, T. M., Lajolo, F. M., & Filisetti, T. M. C. C. (2003). Changes in the cell wall polysaccharides during storage and hardening of beans. Food Chemistry, 84( 1), 53-64. doi:10.1016/s0308-8146(03)00166-3
NLM
Shiga TM, Lajolo FM, Filisetti TMCC. Changes in the cell wall polysaccharides during storage and hardening of beans [Internet]. Food Chemistry. 2003 ; 84( 1): 53-64.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0308-8146(03)00166-3
Vancouver
Shiga TM, Lajolo FM, Filisetti TMCC. Changes in the cell wall polysaccharides during storage and hardening of beans [Internet]. Food Chemistry. 2003 ; 84( 1): 53-64.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0308-8146(03)00166-3
Artigo de periodico
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage (2003)
Cordenunsi-Lysenko, Beatriz Rosana ; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria
Source: Food Chemistry. Unidade: FCF
Subjects: MORANGO, ANTIOXIDANTES, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e NASCIMENTO, João Roberto Oliveira do e LAJOLO, Franco Maria. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, v. 83, n. 2, p. 167-173, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(03)00059-1. Acesso em: 22 jun. 2024.
APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, & Lajolo, F. M. (2003). Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, 83( 2), 167-173. doi:10.1016/s0308-8146(03)00059-1
NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage [Internet]. Food Chemistry. 2003 ; 83( 2): 167-173.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0308-8146(03)00059-1
Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage [Internet]. Food Chemistry. 2003 ; 83( 2): 167-173.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0308-8146(03)00059-1
Artigo de periodico
Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass (2003)
Silva, Silvio Silvério da; Santos, J. C.; Carvalho, W.; Aracava, K. K.; Vitolo, Michele
Source: Process Biochemistry. Unidade: FCF
Subjects: BIOQUÍMICA, CANDIDA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Silvio Silvério da et al. Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass. Process Biochemistry, v. 38, n. 6, p. 903-907, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(02)00177-2. Acesso em: 22 jun. 2024.
APA
Silva, S. S. da, Santos, J. C., Carvalho, W., Aracava, K. K., & Vitolo, M. (2003). Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass. Process Biochemistry, 38( 6), 903-907. doi:10.1016/s0032-9592(02)00177-2
NLM
Silva SS da, Santos JC, Carvalho W, Aracava KK, Vitolo M. Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass [Internet]. Process Biochemistry. 2003 ; 38( 6): 903-907.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0032-9592(02)00177-2
Vancouver
Silva SS da, Santos JC, Carvalho W, Aracava KK, Vitolo M. Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass [Internet]. Process Biochemistry. 2003 ; 38( 6): 903-907.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0032-9592(02)00177-2
Artigo de periodico
Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables (2003)
Rodrigues, Rita de Cássia Lacerda Brambilla; Felipe, Maria das Graças de Almeida; Silva, João Batista de Almeida e; Vitolo, Michele
Source: Process Biochemistry. Unidade: FCF
Subjects: BIOQUÍMICA, CANDIDA, CANA-DE-AÇÚCAR, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Rita de Cássia Lacerda Brambilla et al. Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables. Process Biochemistry, v. 38, n. 8, p. 1231-1237, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(02)00290-x. Acesso em: 22 jun. 2024.
APA
Rodrigues, R. de C. L. B., Felipe, M. das G. de A., Silva, J. B. de A. e, & Vitolo, M. (2003). Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables. Process Biochemistry, 38( 8), 1231-1237. doi:10.1016/s0032-9592(02)00290-x
NLM
Rodrigues R de CLB, Felipe M das G de A, Silva JB de A e, Vitolo M. Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables [Internet]. Process Biochemistry. 2003 ; 38( 8): 1231-1237.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0032-9592(02)00290-x
Vancouver
Rodrigues R de CLB, Felipe M das G de A, Silva JB de A e, Vitolo M. Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables [Internet]. Process Biochemistry. 2003 ; 38( 8): 1231-1237.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0032-9592(02)00290-x
Artigo de periodico
Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats (2003)
Castro, Inar Alves de ; Tirapegui, Júlio; Benedicto, Márcia L.
Source: Food Chemistry. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, POLISSACARÍDEOS, NUTRIÇÃO, HIDROCOLOIDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de e TIRAPEGUI, Júlio e BENEDICTO, Márcia L. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats. Food Chemistry, v. 80, n. 3, p. 323-330, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(02)00267-4. Acesso em: 22 jun. 2024.
APA
Castro, I. A. de, Tirapegui, J., & Benedicto, M. L. (2003). Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats. Food Chemistry, 80( 3), 323-330. doi:10.1016/s0308-8146(02)00267-4
NLM
Castro IA de, Tirapegui J, Benedicto ML. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats [Internet]. Food Chemistry. 2003 ; 80( 3): 323-330.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0308-8146(02)00267-4
Vancouver
Castro IA de, Tirapegui J, Benedicto ML. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats [Internet]. Food Chemistry. 2003 ; 80( 3): 323-330.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0308-8146(02)00267-4
Artigo de periodico
Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage (2002)
Liserre, Alcina Maria; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Meat Science. Unidade: FCF
Subjects: LACTOBACILLUS, LISTERIA, ALIMENTOS (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LISERRE, Alcina Maria et al. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, v. 61, n. 4, p. 449-455, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(01)00220-0. Acesso em: 22 jun. 2024.
APA
Liserre, A. M., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2002). Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, 61( 4), 449-455. doi:10.1016/s0309-1740(01)00220-0
NLM
Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0
Vancouver
Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0

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