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Artigo de periodico
Biological activities of Solanum paludosum Moric. extracts obtained by maceration and supercritical fluid extraction (2011)
Siqueira, Silvia; Falcão-Silva, Vivyanne dos Santos; Agra, Maria de Fátima; Dariva, Claudio; Siqueira Junior, Jose Pinto de; Fonseca, Maria Jose Vieira
Source: The Journal of Supercritical Fluids. Unidade: FCFRP
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS) (PROCESSOS), SOLANACEAE, ANTIOXIDANTES
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ABNT
SIQUEIRA, Silvia et al. Biological activities of Solanum paludosum Moric. extracts obtained by maceration and supercritical fluid extraction. The Journal of Supercritical Fluids, v. 58, n. 3, p. 391-397, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2011.06.011. Acesso em: 08 out. 2024.
APA
Siqueira, S., Falcão-Silva, V. dos S., Agra, M. de F., Dariva, C., Siqueira Junior, J. P. de, & Fonseca, M. J. V. (2011). Biological activities of Solanum paludosum Moric. extracts obtained by maceration and supercritical fluid extraction. The Journal of Supercritical Fluids, 58( 3), 391-397. doi:10.1016/j.supflu.2011.06.011
NLM
Siqueira S, Falcão-Silva V dos S, Agra M de F, Dariva C, Siqueira Junior JP de, Fonseca MJV. Biological activities of Solanum paludosum Moric. extracts obtained by maceration and supercritical fluid extraction [Internet]. The Journal of Supercritical Fluids. 2011 ; 58( 3): 391-397.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.supflu.2011.06.011
Vancouver
Siqueira S, Falcão-Silva V dos S, Agra M de F, Dariva C, Siqueira Junior JP de, Fonseca MJV. Biological activities of Solanum paludosum Moric. extracts obtained by maceration and supercritical fluid extraction [Internet]. The Journal of Supercritical Fluids. 2011 ; 58( 3): 391-397.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.supflu.2011.06.011
Artigo de periodico
Quercetin reduces inflammatory pain: inhibition of oxidative stress and cytokine production (2009)
Valerio, Daniel Augusto; Georgetti, Sandra R.; Fonseca, Maria Jose Vieira; Ferreira, Sérgio Henrique; Cunha, Fernando de Queiroz; Verri Júnior, Waldiceu Aparecido; Magro, Danilo A.; Casagrande, Rúbia; Cunha, Thiago Mattar; Vicentini, Fabiana Testa Moura de Carvalho; Vieira, Sílvio Manfredo
Source: Journal of Natural Products. Unidades: FCFRP, FMRP
Subjects: FLAVONÓIDES, DOR, INFLAMAÇÃO, ESTRESSE OXIDATIVO, CITOCINAS
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ABNT
VALERIO, Daniel Augusto et al. Quercetin reduces inflammatory pain: inhibition of oxidative stress and cytokine production. Journal of Natural Products, v. 72, n. 11, p. 1975-1979, 2009Tradução . . Acesso em: 08 out. 2024.
APA
Valerio, D. A., Georgetti, S. R., Fonseca, M. J. V., Ferreira, S. H., Cunha, F. de Q., Verri Júnior, W. A., et al. (2009). Quercetin reduces inflammatory pain: inhibition of oxidative stress and cytokine production. Journal of Natural Products, 72( 11), 1975-1979.
NLM
Valerio DA, Georgetti SR, Fonseca MJV, Ferreira SH, Cunha F de Q, Verri Júnior WA, Magro DA, Casagrande R, Cunha TM, Vicentini FTM de C, Vieira SM. Quercetin reduces inflammatory pain: inhibition of oxidative stress and cytokine production. Journal of Natural Products. 2009 ; 72( 11): 1975-1979.[citado 2024 out. 08 ]
Vancouver
Valerio DA, Georgetti SR, Fonseca MJV, Ferreira SH, Cunha F de Q, Verri Júnior WA, Magro DA, Casagrande R, Cunha TM, Vicentini FTM de C, Vieira SM. Quercetin reduces inflammatory pain: inhibition of oxidative stress and cytokine production. Journal of Natural Products. 2009 ; 72( 11): 1975-1979.[citado 2024 out. 08 ]
Artigo de periodico
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi (2009)
Georgetti, Sandra Regina; Vicentini, Fabiana Testa Moura de Carvalho; Yokoyama, Carla Y.; Borin, Maria de Fátima; Spadaro, Augusto César Cropanese; Fonseca, Maria José Vieira
Source: Journal of Applied Microbiology. Unidade: FCFRP
Subjects: ANTIOXIDANTES, FERMENTAÇÃO
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ABNT
GEORGETTI, Sandra Regina et al. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, v. 106, n. 2, p. 459-466, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2672.2008.03978.x. Acesso em: 08 out. 2024.
APA
Georgetti, S. R., Vicentini, F. T. M. de C., Yokoyama, C. Y., Borin, M. de F., Spadaro, A. C. C., & Fonseca, M. J. V. (2009). Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi. Journal of Applied Microbiology, 106( 2), 459-466. doi:10.1111/j.1365-2672.2008.03978.x
NLM
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi [Internet]. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.03978.x
Vancouver
Georgetti SR, Vicentini FTM de C, Yokoyama CY, Borin M de F, Spadaro ACC, Fonseca MJV. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different 'beta'-glucosidase-producing fungi [Internet]. Journal of Applied Microbiology. 2009 ; 106( 2): 459-466.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.03978.x
Artigo de periodico
Spray drying of the soybean extract: effects on chemical properties and antioxidant activity (2008)
Georgetti, Sandra Regina; Casagrande, Rúbia; Souza, Cláudia Regina Fernandes de; Oliveira, Wanderley Pereira de; Fonseca, Maria José Vieira
Source: Lebensmittel - Wissenschaft und Technologie. Unidade: FCFRP
Subjects: ANTIOXIDANTES (ATIVIDADE;EFEITOS;PROPRIEDADES QUÍMICAS), EXTRATOS (FORMAS FARMACÊUTICAS)
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ABNT
GEORGETTI, Sandra Regina et al. Spray drying of the soybean extract: effects on chemical properties and antioxidant activity. Lebensmittel - Wissenschaft und Technologie, v. 41, n. 8, p. 1521-1527, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2007.09.001. Acesso em: 08 out. 2024.
APA
Georgetti, S. R., Casagrande, R., Souza, C. R. F. de, Oliveira, W. P. de, & Fonseca, M. J. V. (2008). Spray drying of the soybean extract: effects on chemical properties and antioxidant activity. Lebensmittel - Wissenschaft und Technologie, 41( 8), 1521-1527. doi:10.1016/j.lwt.2007.09.001
NLM
Georgetti SR, Casagrande R, Souza CRF de, Oliveira WP de, Fonseca MJV. Spray drying of the soybean extract: effects on chemical properties and antioxidant activity [Internet]. Lebensmittel - Wissenschaft und Technologie. 2008 ; 41( 8): 1521-1527.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.lwt.2007.09.001
Vancouver
Georgetti SR, Casagrande R, Souza CRF de, Oliveira WP de, Fonseca MJV. Spray drying of the soybean extract: effects on chemical properties and antioxidant activity [Internet]. Lebensmittel - Wissenschaft und Technologie. 2008 ; 41( 8): 1521-1527.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.lwt.2007.09.001
Artigo de periodico
Evaluation of in vivo efficacy of tropical formulations containing soybean extract (2008)
Georgetti, Sandra Regina; Casagrande, Rúbia; Verri Júnior, Waldiceu Aparecido; Lopez, Renata Fonseca Vianna; Fonseca, Maria José Vieira
Source: International Jouenal of Pharmaceutics. Unidade: FCFRP
Subjects: CONTROLE DA QUALIDADE, COSMÉTICOS, ANTIOXIDANTES
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ABNT
GEORGETTI, Sandra Regina et al. Evaluation of in vivo efficacy of tropical formulations containing soybean extract. International Jouenal of Pharmaceutics, v. 352, n. 1-2, p. 189-196, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2007.10.037. Acesso em: 08 out. 2024.
APA
Georgetti, S. R., Casagrande, R., Verri Júnior, W. A., Lopez, R. F. V., & Fonseca, M. J. V. (2008). Evaluation of in vivo efficacy of tropical formulations containing soybean extract. International Jouenal of Pharmaceutics, 352( 1-2), 189-196. doi:10.1016/j.ijpharm.2007.10.037
NLM
Georgetti SR, Casagrande R, Verri Júnior WA, Lopez RFV, Fonseca MJV. Evaluation of in vivo efficacy of tropical formulations containing soybean extract [Internet]. International Jouenal of Pharmaceutics. 2008 ; 352( 1-2): 189-196.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijpharm.2007.10.037
Vancouver
Georgetti SR, Casagrande R, Verri Júnior WA, Lopez RFV, Fonseca MJV. Evaluation of in vivo efficacy of tropical formulations containing soybean extract [Internet]. International Jouenal of Pharmaceutics. 2008 ; 352( 1-2): 189-196.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijpharm.2007.10.037
Artigo de periodico
Metronidazole-containing gel for the treatment of periodontitis: an in vivo evaluation (2008)
Sato, Sandra; Fonseca, Maria José Vieira; Del Ciampo, José Orestes; Pedrazzi, Vinícius
Source: Brazilian Oral Research. Unidades: FCFRP, FORP
Assunto: PERIODONTITE
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ABNT
SATO, Sandra et al. Metronidazole-containing gel for the treatment of periodontitis: an in vivo evaluation. Brazilian Oral Research, v. 22, n. 2, p. 145-150, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1806-83242008000200009. Acesso em: 08 out. 2024.
APA
Sato, S., Fonseca, M. J. V., Del Ciampo, J. O., & Pedrazzi, V. (2008). Metronidazole-containing gel for the treatment of periodontitis: an in vivo evaluation. Brazilian Oral Research, 22( 2), 145-150. doi:10.1590/s1806-83242008000200009
NLM
Sato S, Fonseca MJV, Del Ciampo JO, Pedrazzi V. Metronidazole-containing gel for the treatment of periodontitis: an in vivo evaluation [Internet]. Brazilian Oral Research. 2008 ; 22( 2): 145-150.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s1806-83242008000200009
Vancouver
Sato S, Fonseca MJV, Del Ciampo JO, Pedrazzi V. Metronidazole-containing gel for the treatment of periodontitis: an in vivo evaluation [Internet]. Brazilian Oral Research. 2008 ; 22( 2): 145-150.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s1806-83242008000200009
Artigo de periodico
In vitro evaluation of quercetin cutaneous absorption from topical formulations and its functional stability by antioxidant activity (2007)
Casagrande, Rúbia; Georgetti, Sandra R.; Verri Júnior, Waldiceu A.; Borin, Maria F.; Lopez, Renata Fonseca Vianna; Fonseca, Maria José Vieira
Source: International Journal of Pharmaceutics. Unidade: FCFRP
Subjects: RADICAIS LIVRES, ANTIOXIDANTES
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ABNT
CASAGRANDE, Rúbia et al. In vitro evaluation of quercetin cutaneous absorption from topical formulations and its functional stability by antioxidant activity. International Journal of Pharmaceutics, v. 328, n. 2, p. 183-190, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2006.08.006. Acesso em: 08 out. 2024.
APA
Casagrande, R., Georgetti, S. R., Verri Júnior, W. A., Borin, M. F., Lopez, R. F. V., & Fonseca, M. J. V. (2007). In vitro evaluation of quercetin cutaneous absorption from topical formulations and its functional stability by antioxidant activity. International Journal of Pharmaceutics, 328( 2), 183-190. doi:10.1016/j.ijpharm.2006.08.006
NLM
Casagrande R, Georgetti SR, Verri Júnior WA, Borin MF, Lopez RFV, Fonseca MJV. In vitro evaluation of quercetin cutaneous absorption from topical formulations and its functional stability by antioxidant activity [Internet]. International Journal of Pharmaceutics. 2007 ; 328( 2): 183-190.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijpharm.2006.08.006
Vancouver
Casagrande R, Georgetti SR, Verri Júnior WA, Borin MF, Lopez RFV, Fonseca MJV. In vitro evaluation of quercetin cutaneous absorption from topical formulations and its functional stability by antioxidant activity [Internet]. International Journal of Pharmaceutics. 2007 ; 328( 2): 183-190.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijpharm.2006.08.006
Artigo de periodico
Spray-dried propolis extract.I: physicochemical and antioxidant properties (2006)
Marquele, F. D.; Stracieri, K. M.; Fonseca, Maria José Vieira; Freitas, Luís Alexandre Pedro de
Source: Pharmazie. Unidade: FCFRP
Assunto: FÍSICO-QUÍMICA
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ABNT
MARQUELE, F. D. et al. Spray-dried propolis extract.I: physicochemical and antioxidant properties. Pharmazie, v. 61, n. 4, p. 325-330, 2006Tradução . . Acesso em: 08 out. 2024.
APA
Marquele, F. D., Stracieri, K. M., Fonseca, M. J. V., & Freitas, L. A. P. de. (2006). Spray-dried propolis extract.I: physicochemical and antioxidant properties. Pharmazie, 61( 4), 325-330.
NLM
Marquele FD, Stracieri KM, Fonseca MJV, Freitas LAP de. Spray-dried propolis extract.I: physicochemical and antioxidant properties. Pharmazie. 2006 ; 61( 4): 325-330.[citado 2024 out. 08 ]
Vancouver
Marquele FD, Stracieri KM, Fonseca MJV, Freitas LAP de. Spray-dried propolis extract.I: physicochemical and antioxidant properties. Pharmazie. 2006 ; 61( 4): 325-330.[citado 2024 out. 08 ]
Artigo de periodico
Protective effect of topical formulations containing quercetin against UVB-induced oxidative stress in hairless mice (2006)
Casagrande, Rúbia; Georgetti, Sandra R.; Verri Júnior, Waldiceu A.; Dorta, Daniel J.; Santos, Antonio Carlos dos; Fonseca, Maria José Vieira
Source: Journal of Photochemistry and Photobiology B : Biology. Unidades: FMRP, FCFRP
Subjects: RADICAIS LIVRES, RADIAÇÃO ULTRAVIOLETA
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ABNT
CASAGRANDE, Rúbia et al. Protective effect of topical formulations containing quercetin against UVB-induced oxidative stress in hairless mice. Journal of Photochemistry and Photobiology B : Biology, v. 84, p. 21-27, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jphotobiol.2006.01.006. Acesso em: 08 out. 2024.
APA
Casagrande, R., Georgetti, S. R., Verri Júnior, W. A., Dorta, D. J., Santos, A. C. dos, & Fonseca, M. J. V. (2006). Protective effect of topical formulations containing quercetin against UVB-induced oxidative stress in hairless mice. Journal of Photochemistry and Photobiology B : Biology, 84, 21-27. doi:10.1016/j.jphotobiol.2006.01.006
NLM
Casagrande R, Georgetti SR, Verri Júnior WA, Dorta DJ, Santos AC dos, Fonseca MJV. Protective effect of topical formulations containing quercetin against UVB-induced oxidative stress in hairless mice [Internet]. Journal of Photochemistry and Photobiology B : Biology. 2006 ; 84 21-27.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jphotobiol.2006.01.006
Vancouver
Casagrande R, Georgetti SR, Verri Júnior WA, Dorta DJ, Santos AC dos, Fonseca MJV. Protective effect of topical formulations containing quercetin against UVB-induced oxidative stress in hairless mice [Internet]. Journal of Photochemistry and Photobiology B : Biology. 2006 ; 84 21-27.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jphotobiol.2006.01.006
Artigo de periodico
Propolis extract release evaluation from topical formulations by chemiluminescence and HPLC (2006)
Marquele, Franciane Delfin; Oliveira, Anderson R. M.; Bonato, Pierina Sueli; Lara, Marilisa Guimarães; Fonseca, Maria José Vieira
Source: Journal of Pharmaceutical and Biomedical Analysis. Unidade: FCFRP
Assunto: QUÍMICA ANALÍTICA
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ABNT
MARQUELE, Franciane Delfin et al. Propolis extract release evaluation from topical formulations by chemiluminescence and HPLC. Journal of Pharmaceutical and Biomedical Analysis, v. 41, p. 461-468, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2005.12.022. Acesso em: 08 out. 2024.
APA
Marquele, F. D., Oliveira, A. R. M., Bonato, P. S., Lara, M. G., & Fonseca, M. J. V. (2006). Propolis extract release evaluation from topical formulations by chemiluminescence and HPLC. Journal of Pharmaceutical and Biomedical Analysis, 41, 461-468. doi:10.1016/j.jpba.2005.12.022
NLM
Marquele FD, Oliveira ARM, Bonato PS, Lara MG, Fonseca MJV. Propolis extract release evaluation from topical formulations by chemiluminescence and HPLC [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2006 ; 41 461-468.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jpba.2005.12.022
Vancouver
Marquele FD, Oliveira ARM, Bonato PS, Lara MG, Fonseca MJV. Propolis extract release evaluation from topical formulations by chemiluminescence and HPLC [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2006 ; 41 461-468.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jpba.2005.12.022
Artigo de periodico
The potential of an Aspergillus fumigatus brazilian strain to produce antimicrobial secondary metabolites (2005)
Furtado, Niege Araçari Jacometti C.; Fonseca, Maria José Vieira; Bastos, Jairo Kenupp
Source: Brazilian Journal of Microbiology. Unidade: FCFRP
Subjects: MICROBIOLOGIA, PRODUTOS NATURAIS
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ABNT
FURTADO, Niege Araçari Jacometti C. e FONSECA, Maria José Vieira e BASTOS, Jairo Kenupp. The potential of an Aspergillus fumigatus brazilian strain to produce antimicrobial secondary metabolites. Brazilian Journal of Microbiology, v. 36, p. 357-362, 2005Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822005000400010. Acesso em: 08 out. 2024.
APA
Furtado, N. A. J. C., Fonseca, M. J. V., & Bastos, J. K. (2005). The potential of an Aspergillus fumigatus brazilian strain to produce antimicrobial secondary metabolites. Brazilian Journal of Microbiology, 36, 357-362. doi:10.1590/s1517-83822005000400010
NLM
Furtado NAJC, Fonseca MJV, Bastos JK. The potential of an Aspergillus fumigatus brazilian strain to produce antimicrobial secondary metabolites [Internet]. Brazilian Journal of Microbiology. 2005 ; 36 357-362.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s1517-83822005000400010
Vancouver
Furtado NAJC, Fonseca MJV, Bastos JK. The potential of an Aspergillus fumigatus brazilian strain to produce antimicrobial secondary metabolites [Internet]. Brazilian Journal of Microbiology. 2005 ; 36 357-362.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s1517-83822005000400010
Artigo de periodico
Physical and chemical stability of different formulations with superoxide dismutase (2004)
Di Mambro, Valéria Maria; Maia-Campos, Patrícia Maria Berardo G.; Fonseca, Maria José Vieira
Source: Die Pharmazie. Unidade: FCFRP
Assunto: COSMETOLOGIA
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ABNT
DI MAMBRO, Valéria Maria e MAIA-CAMPOS, Patrícia Maria Berardo G. e FONSECA, Maria José Vieira. Physical and chemical stability of different formulations with superoxide dismutase. Die Pharmazie, v. 59, p. 786-790, 2004Tradução . . Acesso em: 08 out. 2024.
APA
Di Mambro, V. M., Maia-Campos, P. M. B. G., & Fonseca, M. J. V. (2004). Physical and chemical stability of different formulations with superoxide dismutase. Die Pharmazie, 59, 786-790.
NLM
Di Mambro VM, Maia-Campos PMBG, Fonseca MJV. Physical and chemical stability of different formulations with superoxide dismutase. Die Pharmazie. 2004 ; 59 786-790.[citado 2024 out. 08 ]
Vancouver
Di Mambro VM, Maia-Campos PMBG, Fonseca MJV. Physical and chemical stability of different formulations with superoxide dismutase. Die Pharmazie. 2004 ; 59 786-790.[citado 2024 out. 08 ]
Artigo de periodico
Antibacterial activity from Penicillium corylophilum dierckx (2004)
Silva, Marley Garcia; Furtado, Niege Araçari Jacometti Cardoso; Pupo, Mônica Tallarico; Fonseca, Maria José Vieira; Silva Filho, Ademar Alves da; Bastos, Jairo Kenupp
Source: Microbiological Research. Unidade: FCFRP
Subjects: FARMACOLOGIA, PRODUTOS NATURAIS
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ABNT
SILVA, Marley Garcia et al. Antibacterial activity from Penicillium corylophilum dierckx. Microbiological Research, v. 159, p. 317-322, 2004Tradução . . Acesso em: 08 out. 2024.
APA
Silva, M. G., Furtado, N. A. J. C., Pupo, M. T., Fonseca, M. J. V., Silva Filho, A. A. da, & Bastos, J. K. (2004). Antibacterial activity from Penicillium corylophilum dierckx. Microbiological Research, 159, 317-322.
NLM
Silva MG, Furtado NAJC, Pupo MT, Fonseca MJV, Silva Filho AA da, Bastos JK. Antibacterial activity from Penicillium corylophilum dierckx. Microbiological Research. 2004 ; 159 317-322.[citado 2024 out. 08 ]
Vancouver
Silva MG, Furtado NAJC, Pupo MT, Fonseca MJV, Silva Filho AA da, Bastos JK. Antibacterial activity from Penicillium corylophilum dierckx. Microbiological Research. 2004 ; 159 317-322.[citado 2024 out. 08 ]
Artigo de periodico
Topical Formulations with superoxide dismutase: influence of formulation composition on physical stability and enzymatic activity (2003)
Mambro, Valéria Maria Di; Borin, Maria F.; Fonseca, Maria José Vieira
Source: Journal of Pharmaceutical and Biomedical Analysis. Unidade: FCFRP
Assunto: COSMETOLOGIA
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ABNT
MAMBRO, Valéria Maria Di e BORIN, Maria F. e FONSECA, Maria José Vieira. Topical Formulations with superoxide dismutase: influence of formulation composition on physical stability and enzymatic activity. Journal of Pharmaceutical and Biomedical Analysis, v. 32, p. 97-105, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0731-7085(03)00055-4. Acesso em: 08 out. 2024.
APA
Mambro, V. M. D., Borin, M. F., & Fonseca, M. J. V. (2003). Topical Formulations with superoxide dismutase: influence of formulation composition on physical stability and enzymatic activity. Journal of Pharmaceutical and Biomedical Analysis, 32, 97-105. doi:10.1016/s0731-7085(03)00055-4
NLM
Mambro VMD, Borin MF, Fonseca MJV. Topical Formulations with superoxide dismutase: influence of formulation composition on physical stability and enzymatic activity [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2003 ; 32 97-105.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0731-7085(03)00055-4
Vancouver
Mambro VMD, Borin MF, Fonseca MJV. Topical Formulations with superoxide dismutase: influence of formulation composition on physical stability and enzymatic activity [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2003 ; 32 97-105.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0731-7085(03)00055-4
Artigo de periodico
Comparison of antioxidant activities of tocopherols alone and pharmaceutical formulations (2003)
Di Mambro, Valéria Maria; Azzolini, Ana Elisa Caleiro Seixas; Lucisano-Valim, Yara Maria; Fonseca, Maria José Vieira
Source: International Journal of Pharmeceutics. Unidade: FCFRP
Subjects: FARMÁCIA, CONTROLE DA QUALIDADE
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ABNT
DI MAMBRO, Valéria Maria et al. Comparison of antioxidant activities of tocopherols alone and pharmaceutical formulations. International Journal of Pharmeceutics, v. 262, p. 93-99, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0378-5173(03)00333-8. Acesso em: 08 out. 2024.
APA
Di Mambro, V. M., Azzolini, A. E. C. S., Lucisano-Valim, Y. M., & Fonseca, M. J. V. (2003). Comparison of antioxidant activities of tocopherols alone and pharmaceutical formulations. International Journal of Pharmeceutics, 262, 93-99. doi:10.1016/s0378-5173(03)00333-8
NLM
Di Mambro VM, Azzolini AECS, Lucisano-Valim YM, Fonseca MJV. Comparison of antioxidant activities of tocopherols alone and pharmaceutical formulations [Internet]. International Journal of Pharmeceutics. 2003 ; 262 93-99.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0378-5173(03)00333-8
Vancouver
Di Mambro VM, Azzolini AECS, Lucisano-Valim YM, Fonseca MJV. Comparison of antioxidant activities of tocopherols alone and pharmaceutical formulations [Internet]. International Journal of Pharmeceutics. 2003 ; 262 93-99.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/s0378-5173(03)00333-8
Artigo de periodico
Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans (2002)
Chellegatti, Maria Angélica dos Santos Cunha; Fonseca, Maria José Vieira; Said, Suraia
Source: Microbiological Research. Unidade: FCFRP
Assunto: ENZIMOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHELLEGATTI, Maria Angélica dos Santos Cunha e FONSECA, Maria José Vieira e SAID, Suraia. Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans. Microbiological Research, v. 157, p. 19-24, 2002Tradução . . Disponível em: https://doi.org/10.1078/0944-5013-00127. Acesso em: 08 out. 2024.
APA
Chellegatti, M. A. dos S. C., Fonseca, M. J. V., & Said, S. (2002). Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans. Microbiological Research, 157, 19-24. doi:10.1078/0944-5013-00127
NLM
Chellegatti MA dos SC, Fonseca MJV, Said S. Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans [Internet]. Microbiological Research. 2002 ; 157 19-24.[citado 2024 out. 08 ] Available from: https://doi.org/10.1078/0944-5013-00127
Vancouver
Chellegatti MA dos SC, Fonseca MJV, Said S. Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans [Internet]. Microbiological Research. 2002 ; 157 19-24.[citado 2024 out. 08 ] Available from: https://doi.org/10.1078/0944-5013-00127
Artigo de periodico
Evaluation of the influence of cetylamine fluoride and sodium fluoride on acid production by S. mutans (2001)
Leitão, Denise Pimenta da Silva; Fonseca, Maria José Vieira; Polizello, Ana Cristina Morseli; Spadaro, Augusto César Cropanese
Source: Revista Brasileira de CiÕencias Farmacêuticas. Unidade: FCFRP
Assunto: MEDICAMENTO (ANÁLISE;CONTROLE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITÃO, Denise Pimenta da Silva et al. Evaluation of the influence of cetylamine fluoride and sodium fluoride on acid production by S. mutans. Revista Brasileira de CiÕencias Farmacêuticas, v. 37, n. 3, p. 362-372, 2001Tradução . . Acesso em: 08 out. 2024.
APA
Leitão, D. P. da S., Fonseca, M. J. V., Polizello, A. C. M., & Spadaro, A. C. C. (2001). Evaluation of the influence of cetylamine fluoride and sodium fluoride on acid production by S. mutans. Revista Brasileira de CiÕencias Farmacêuticas, 37( 3), 362-372.
NLM
Leitão DP da S, Fonseca MJV, Polizello ACM, Spadaro ACC. Evaluation of the influence of cetylamine fluoride and sodium fluoride on acid production by S. mutans. Revista Brasileira de CiÕencias Farmacêuticas. 2001 ; 37( 3): 362-372.[citado 2024 out. 08 ]
Vancouver
Leitão DP da S, Fonseca MJV, Polizello ACM, Spadaro ACC. Evaluation of the influence of cetylamine fluoride and sodium fluoride on acid production by S. mutans. Revista Brasileira de CiÕencias Farmacêuticas. 2001 ; 37( 3): 362-372.[citado 2024 out. 08 ]
Artigo de periodico
Partial purification and characterization of Exopolygalacturonase II and III of Penicillium frequentans (2001)
Barense, Renata I.; Chellegatti, Maria angélica dos S. C.; Fonseca, Maria José Vieira; Said, Suraia
Source: Brazilian Journal of Microbiology. Unidade: FCFRP
Assunto: ENZIMOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARENSE, Renata I. et al. Partial purification and characterization of Exopolygalacturonase II and III of Penicillium frequentans. Brazilian Journal of Microbiology, v. 32, n. 3, p. 327-330, 2001Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822001000400014. Acesso em: 08 out. 2024.
APA
Barense, R. I., Chellegatti, M. angélica dos S. C., Fonseca, M. J. V., & Said, S. (2001). Partial purification and characterization of Exopolygalacturonase II and III of Penicillium frequentans. Brazilian Journal of Microbiology, 32( 3), 327-330. doi:10.1590/s1517-83822001000400014
NLM
Barense RI, Chellegatti M angélica dos SC, Fonseca MJV, Said S. Partial purification and characterization of Exopolygalacturonase II and III of Penicillium frequentans [Internet]. Brazilian Journal of Microbiology. 2001 ; 32( 3): 327-330.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s1517-83822001000400014
Vancouver
Barense RI, Chellegatti M angélica dos SC, Fonseca MJV, Said S. Partial purification and characterization of Exopolygalacturonase II and III of Penicillium frequentans [Internet]. Brazilian Journal of Microbiology. 2001 ; 32( 3): 327-330.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s1517-83822001000400014
Artigo de periodico
Comparative study of intracellular and extracellular pectinases produced by Penicillium frequentans (1999)
Kawano, Cristina Yoshiko; Chellegatti, Maria Angélica dos Santos Cunha; Said, Suraia; Fonseca, Maria José Vieira
Source: Biotechnology and Applied Biochemistry. Unidade: FCFRP
Assunto: BIOQUÍMICA MICROBIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KAWANO, Cristina Yoshiko et al. Comparative study of intracellular and extracellular pectinases produced by Penicillium frequentans. Biotechnology and Applied Biochemistry, v. 29, p. 133-40, 1999Tradução . . Acesso em: 08 out. 2024.
APA
Kawano, C. Y., Chellegatti, M. A. dos S. C., Said, S., & Fonseca, M. J. V. (1999). Comparative study of intracellular and extracellular pectinases produced by Penicillium frequentans. Biotechnology and Applied Biochemistry, 29, 133-40.
NLM
Kawano CY, Chellegatti MA dos SC, Said S, Fonseca MJV. Comparative study of intracellular and extracellular pectinases produced by Penicillium frequentans. Biotechnology and Applied Biochemistry. 1999 ; 29 133-40.[citado 2024 out. 08 ]
Vancouver
Kawano CY, Chellegatti MA dos SC, Said S, Fonseca MJV. Comparative study of intracellular and extracellular pectinases produced by Penicillium frequentans. Biotechnology and Applied Biochemistry. 1999 ; 29 133-40.[citado 2024 out. 08 ]
Artigo de periodico
Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures (1999)
Crotti, Luciana Biffi; Jabor, Valquíria Aparecida Polisel; Chellegatti, Maria Angélica dos S. Cunha; Fonseca, Maria José Vieira; Said, Suraia
Source: Journal of Basic Microbiology. Unidade: FCFRP
Subjects: PRODUTOS NATURAIS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CROTTI, Luciana Biffi et al. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures. Journal of Basic Microbiology, v. 39, n. 4, p. 227-235, 1999Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8. Acesso em: 08 out. 2024.
APA
Crotti, L. B., Jabor, V. A. P., Chellegatti, M. A. dos S. C., Fonseca, M. J. V., & Said, S. (1999). Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures. Journal of Basic Microbiology, 39( 4), 227-235. doi:10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8
NLM
Crotti LB, Jabor VAP, Chellegatti MA dos SC, Fonseca MJV, Said S. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures [Internet]. Journal of Basic Microbiology. 1999 ; 39( 4): 227-235.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8
Vancouver
Crotti LB, Jabor VAP, Chellegatti MA dos SC, Fonseca MJV, Said S. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures [Internet]. Journal of Basic Microbiology. 1999 ; 39( 4): 227-235.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8

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