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Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
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ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 12 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 12 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 12 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Subjects: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 12 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: DIETA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 12 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1017/S0007114522003221
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1017/S0007114522003221
Artigo de periodico
Bioactive compounds intake of the Brazilian population according to geographic region (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Plants. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 12 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 12 ] Available from: https://doi.org/10.3390/plants12132414
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 12 ] Available from: https://doi.org/10.3390/plants12132414
Artigo de periodico
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers (2023)
Corrêa, Telma Angelina Faraldo ; Tobaruela, Eric de Castro ; Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Cortez, Ramon Vitor ; Neves, Carla Taddei de Castro ; Hassimotto, Neuza Mariko Aymoto ; Hoffmann, Christian ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Frontiers in Microbiology. Unidades: EACH, FCF, FSP
Assunto: DOENÇAS
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ABNT
CORRÊA, Telma Angelina Faraldo et al. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, v. 14, p. 01-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2023.1199383. Acesso em: 12 nov. 2024.
APA
Corrêa, T. A. F., Tobaruela, E. de C., Capetini, V. C., Quintanilha, B. J., Cortez, R. V., Neves, C. T. de C., et al. (2023). Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, 14, 01-13. doi:10.3389/fmicb.2023.1199383
NLM
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 12 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Vancouver
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 12 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Artigo de periodico
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: PLos one. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, v. 18, n. 10, 2023Tradução . . Disponível em: https://dx.doi.org/10.1371/journal.pone.0292006. Acesso em: 12 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, 18( 10). doi:10.1371/journal.pone.0292006
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2024 nov. 12 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2024 nov. 12 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Artigo de periodico
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: POLIFENÓIS, CAROTENOIDES, INGESTÃO, CONSUMO DE ALIMENTOS, FITOQUÍMICA, RENDA FAMILIAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 12 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1017/S0007114521001987
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1017/S0007114521001987
Artigo de periodico
Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age (2020)
Padilha, Marina ; Brejnrod, Asker; Samsøe, Niels Banhos Danneskiold; Hoffmann, Christian ; Iaucci, Julia de Melo; Cabral, Vanessa Pereira; Santos, Douglas Xavier dos; Taddei, Carla Romano; Kristiansen, Karsten ; Saad, Susana Marta Isay
Source: Nutrients. Unidades: FCF, FE, EACH
Subjects: LEITE MATERNO, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age. Nutrients, v. 12, p. 1-16 art. 1081, 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12041081. Acesso em: 12 nov. 2024.
APA
Padilha, M., Brejnrod, A., Samsøe, N. B. D., Hoffmann, C., Iaucci, J. de M., Cabral, V. P., et al. (2020). Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age. Nutrients, 12, 1-16 art. 1081. doi:10.3390/nu12041081
NLM
Padilha M, Brejnrod A, Samsøe NBD, Hoffmann C, Iaucci J de M, Cabral VP, Santos DX dos, Taddei CR, Kristiansen K, Saad SMI. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age [Internet]. Nutrients. 2020 ; 12 1-16 art. 1081.[citado 2024 nov. 12 ] Available from: https://doi.org/10.3390/nu12041081
Vancouver
Padilha M, Brejnrod A, Samsøe NBD, Hoffmann C, Iaucci J de M, Cabral VP, Santos DX dos, Taddei CR, Kristiansen K, Saad SMI. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age [Internet]. Nutrients. 2020 ; 12 1-16 art. 1081.[citado 2024 nov. 12 ] Available from: https://doi.org/10.3390/nu12041081
Artigo de periodico
Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats (2019)
Cocato, Maria Lucia; Lobo, Alexandre Rodrigues; Azevedo-Martins, Anna Karenina; Mancini-Filho, Jorge ; Sá, Lilian Rose Marques de ; Colli, Célia
Source: Food Chemistry. Unidades: EACH, FMVZ, FCF
Subjects: MINERAIS NA DIETA, FÍGADO, TUBÉRCULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COCATO, Maria Lucia et al. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, v. 285, p. 171-179, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.01.142. Acesso em: 12 nov. 2024.
APA
Cocato, M. L., Lobo, A. R., Azevedo-Martins, A. K., Mancini-Filho, J., Sá, L. R. M. de, & Colli, C. (2019). Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, 285, 171-179. doi:10.1016/j.foodchem.2019.01.142
NLM
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini-Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2019.01.142
Vancouver
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini-Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2019.01.142
Parte de monografia/livro
Avaliação do estado nutricional em proteínas (2018)
Ribeiro, Sandra Maria Lima; Rogero, Marcelo Macedo; Tirapegui, Júlio
Unidades: EACH, FSP, FCF
Subjects: PROTEÍNAS, AVALIAÇÃO NUTRICIONAL, ESTADO NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Sandra Maria Lima e ROGERO, Marcelo Macedo e TIRAPEGUI, Júlio. Avaliação do estado nutricional em proteínas. Tradução . Rio de Janeiro: Guanabara Koogan, 2018. . . Acesso em: 12 nov. 2024.
APA
Ribeiro, S. M. L., Rogero, M. M., & Tirapegui, J. (2018). Avaliação do estado nutricional em proteínas. In . Rio de Janeiro: Guanabara Koogan.
NLM
Ribeiro SML, Rogero MM, Tirapegui J. Avaliação do estado nutricional em proteínas. Rio de Janeiro: Guanabara Koogan; 2018. [citado 2024 nov. 12 ]
Vancouver
Ribeiro SML, Rogero MM, Tirapegui J. Avaliação do estado nutricional em proteínas. Rio de Janeiro: Guanabara Koogan; 2018. [citado 2024 nov. 12 ]
Artigo de periodico
Bio-electrical properties of body tissues in obese women after a program composed by physical exercises and nutrition education (2016)
Melo, Camila Maria de; Louzada, Eliana Regina; Kehayias, Joseph J; Tirapegui, Julio; Ribeiro, Sandra Maria Lima
Source: Food and Nutrition Report. Unidades: EACH, FCF
Subjects: OBESIDADE, EXERCÍCIO FÍSICO, ESTADO NUTRICIONAL, COMPOSIÇÃO CORPORAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Camila Maria de et al. Bio-electrical properties of body tissues in obese women after a program composed by physical exercises and nutrition education. Food and Nutrition Report, v. 1, n. 2, p. 27-32, 2016Tradução . . Disponível em: https://doi.org/10.24218/fnr.2015.10. Acesso em: 12 nov. 2024.
APA
Melo, C. M. de, Louzada, E. R., Kehayias, J. J., Tirapegui, J., & Ribeiro, S. M. L. (2016). Bio-electrical properties of body tissues in obese women after a program composed by physical exercises and nutrition education. Food and Nutrition Report, 1( 2), 27-32. doi:10.24218/fnr.2015.10
NLM
Melo CM de, Louzada ER, Kehayias JJ, Tirapegui J, Ribeiro SML. Bio-electrical properties of body tissues in obese women after a program composed by physical exercises and nutrition education [Internet]. Food and Nutrition Report. 2016 ; 1( 2): 27-32.[citado 2024 nov. 12 ] Available from: https://doi.org/10.24218/fnr.2015.10
Vancouver
Melo CM de, Louzada ER, Kehayias JJ, Tirapegui J, Ribeiro SML. Bio-electrical properties of body tissues in obese women after a program composed by physical exercises and nutrition education [Internet]. Food and Nutrition Report. 2016 ; 1( 2): 27-32.[citado 2024 nov. 12 ] Available from: https://doi.org/10.24218/fnr.2015.10
Parte de monografia/livro
Nutrição, exercício e envelhecimento (2013)
Ribeiro, Sandra Maria Lima; Donato Junior, José ; Tirapegui, Júlio
Source: Nutrição, fundamentos e aspectos atuais. Unidades: EACH, ICB, FCF
Subjects: NUTRIÇÃO, EXERCÍCIO FÍSICO, ENVELHECIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Sandra Maria Lima e DONATO JUNIOR, José e TIRAPEGUI, Júlio. Nutrição, exercício e envelhecimento. Nutrição, fundamentos e aspectos atuais. Tradução . São Paulo: Atheneu, 2013. . . Acesso em: 12 nov. 2024.
APA
Ribeiro, S. M. L., Donato Junior, J., & Tirapegui, J. (2013). Nutrição, exercício e envelhecimento. In Nutrição, fundamentos e aspectos atuais. São Paulo: Atheneu.
NLM
Ribeiro SML, Donato Junior J, Tirapegui J. Nutrição, exercício e envelhecimento. In: Nutrição, fundamentos e aspectos atuais. São Paulo: Atheneu; 2013. [citado 2024 nov. 12 ]
Vancouver
Ribeiro SML, Donato Junior J, Tirapegui J. Nutrição, exercício e envelhecimento. In: Nutrição, fundamentos e aspectos atuais. São Paulo: Atheneu; 2013. [citado 2024 nov. 12 ]
Parte de monografia/livro
Obesidade (2013)
Donato Junior, José ; Pedrosa, Rogerio Graça; Ribeiro, Sandra Maria Lima; Torres-Leal, Francisco Leonardo; Tirapegui, Júlio
Source: Nutrição, fundamentos e aspectos atuais. Unidades: ICB, EACH, FCF
Assunto: OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONATO JUNIOR, José et al. Obesidade. Nutrição, fundamentos e aspectos atuais. Tradução . São Paulo: Atheneu, 2013. . . Acesso em: 12 nov. 2024.
APA
Donato Junior, J., Pedrosa, R. G., Ribeiro, S. M. L., Torres-Leal, F. L., & Tirapegui, J. (2013). Obesidade. In Nutrição, fundamentos e aspectos atuais. São Paulo: Atheneu.
NLM
Donato Junior J, Pedrosa RG, Ribeiro SML, Torres-Leal FL, Tirapegui J. Obesidade. In: Nutrição, fundamentos e aspectos atuais. São Paulo: Atheneu; 2013. [citado 2024 nov. 12 ]
Vancouver
Donato Junior J, Pedrosa RG, Ribeiro SML, Torres-Leal FL, Tirapegui J. Obesidade. In: Nutrição, fundamentos e aspectos atuais. São Paulo: Atheneu; 2013. [citado 2024 nov. 12 ]
Artigo de periodico
Exercise x BCAA supplementation in young trained rats: what are their effects on body growth? (2011)
Campos-Ferraz, Patrícia Lopes de; Ribeiro, Sandra Maria Lima; Luz, Silmara dos Santos; Lancha Junior, Antonio Herbert; Tirapegui, Júlio
Source: Journal of Sports Science and Medicine. Unidades: EACH, EEFE, FCF
Subjects: MÚSCULO ESQUELÉTICO, MATRIZ EXTRACELULAR, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS-FERRAZ, Patrícia Lopes de et al. Exercise x BCAA supplementation in young trained rats: what are their effects on body growth?. Journal of Sports Science and Medicine, v. 10, n. 3, p. 483-490, 2011Tradução . . Disponível em: http://www.jssm.org/vol10/n3/10/v10n3-10pdf.pdf. Acesso em: 12 nov. 2024.
APA
Campos-Ferraz, P. L. de, Ribeiro, S. M. L., Luz, S. dos S., Lancha Junior, A. H., & Tirapegui, J. (2011). Exercise x BCAA supplementation in young trained rats: what are their effects on body growth? Journal of Sports Science and Medicine, 10( 3), 483-490. Recuperado de http://www.jssm.org/vol10/n3/10/v10n3-10pdf.pdf
NLM
Campos-Ferraz PL de, Ribeiro SML, Luz S dos S, Lancha Junior AH, Tirapegui J. Exercise x BCAA supplementation in young trained rats: what are their effects on body growth? [Internet]. Journal of Sports Science and Medicine. 2011 ; 10( 3): 483-490.[citado 2024 nov. 12 ] Available from: http://www.jssm.org/vol10/n3/10/v10n3-10pdf.pdf
Vancouver
Campos-Ferraz PL de, Ribeiro SML, Luz S dos S, Lancha Junior AH, Tirapegui J. Exercise x BCAA supplementation in young trained rats: what are their effects on body growth? [Internet]. Journal of Sports Science and Medicine. 2011 ; 10( 3): 483-490.[citado 2024 nov. 12 ] Available from: http://www.jssm.org/vol10/n3/10/v10n3-10pdf.pdf
Artigo de periodico
Effect of food restriction and intense physical training on estrous cyclicity and plasma leptin concentrations in rats (2011)
Santos, Zirlene Adriana dos; Silva, Renata Juliana da; Bacurau, Reury Frank Pereira; Tirapegui, Júlio; Ribeiro, Sandra Maria Lima
Source: Journal of Nutritional Science and Vitaminology. Unidades: EACH, FCF
Subjects: EXERCÍCIO FÍSICO, LEPTINA, COMPOSIÇÃO CORPORAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Zirlene Adriana dos et al. Effect of food restriction and intense physical training on estrous cyclicity and plasma leptin concentrations in rats. Journal of Nutritional Science and Vitaminology, v. 57, n. 1, p. 1-8, 2011Tradução . . Disponível em: http://www.jstage.jst.go.jp/article/jnsv/57/1/1/_pdf. Acesso em: 12 nov. 2024.
APA
Santos, Z. A. dos, Silva, R. J. da, Bacurau, R. F. P., Tirapegui, J., & Ribeiro, S. M. L. (2011). Effect of food restriction and intense physical training on estrous cyclicity and plasma leptin concentrations in rats. Journal of Nutritional Science and Vitaminology, 57( 1), 1-8. Recuperado de http://www.jstage.jst.go.jp/article/jnsv/57/1/1/_pdf
NLM
Santos ZA dos, Silva RJ da, Bacurau RFP, Tirapegui J, Ribeiro SML. Effect of food restriction and intense physical training on estrous cyclicity and plasma leptin concentrations in rats [Internet]. Journal of Nutritional Science and Vitaminology. 2011 ; 57( 1): 1-8.[citado 2024 nov. 12 ] Available from: http://www.jstage.jst.go.jp/article/jnsv/57/1/1/_pdf
Vancouver
Santos ZA dos, Silva RJ da, Bacurau RFP, Tirapegui J, Ribeiro SML. Effect of food restriction and intense physical training on estrous cyclicity and plasma leptin concentrations in rats [Internet]. Journal of Nutritional Science and Vitaminology. 2011 ; 57( 1): 1-8.[citado 2024 nov. 12 ] Available from: http://www.jstage.jst.go.jp/article/jnsv/57/1/1/_pdf

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